Ntsib: fragrant thiab qab - goulash kua zaub!

Tais nrog Hungarian cov hauv paus hniav - goulash kua zaub? Peb yog nce nyob rau ntawm peb lub rooj. Vim lub fact tias nws yog heev txaus siab thiab muaj ib tug tuab taub hau, nws yuav tau txais kev pab raws li tus thawj thiab tus thib ob. Lub ntsiab Cheebtsam uas muaj nyob rau hauv lub goulash kua zaub? yog nqaij, dos, txiv lws suav, kua txob thiab txuj lom, raws li ntxiv cov khoom xyaw tau ntxiv qos yaj ywm, carrots, zaub qhwv, taum.

Lub hauv paus ntawm lub kua zaub-stew - cov nqaij, feem ntau nyuj, yaj, nqaij npuas, nqaij qaib. Raws li rau txuj lom, ces lawv ntxiv, nyob ntawm seb saj nyiam, tab sis feem ntau - yog coriander, basil, thyme, cumin, rosemary, ib tug ntau yam ntawm av kua txob, cumin. Raws li cov classical Hungarian daim ntawv qhia goulash kua zaub npaj nrog qhov sib ntxiv ntawm dumplings. Peb hostess yeej tau txais kev pab stew raws li ib tug lub ntsiab tais, thiaj li ua nws nrog zaub, thiab nthuav tawm mus rau lub rooj nrog ib tug sab zaub mov.

Goulash kua zaub

Cov khoom xyaw (ib ob-liter lauj kaub). Nqaij (nyuj los yog nqaij npuas) - 600-800 g, ib tug zaub ntug hauv paus, qos yaj ywm - 5-7 daim, dos - 3 pcs., Diav ntawm soob muab tshuaj txhuam, zoo kawg thiab. Tswb hwj txob, Bay nplooj ntoos, av kua txob, zaub roj.

Kev npaj. Finely tws dos thiab Fry nyob rau hauv zaub roj, ntxiv paprika thiab tws rau hauv me me ntsuas (2 cm.) Nqaij, tag nrho cov raug do thiab tom qab boiling nyob rau hauv cov kua yias txo lub tshav kub mus rau ib tug tsawg kawg nkaus. Nqaij stew nyob rau hauv lub them yias kom txog rau thaum tej lub sij hawm raws li nws yog mos (1-2 xuab moos). Yog hais tias tsim nyog, to top li cov dej kub. Rau 20 feeb kom txog thaum siav kua txob thiab lub caij nrog ntsev. Thaum cov nqaij yog npaj txhij, peb ceev nws nrog yushkoy tsim nyob rau hauv lub lauj kaub nyob qhov twg nws yuav tsum tau siav goulash kua zaub, ncuav ib liter ntawm boiling dej thiab muab tso rau hauv ib tug loj hluav taws kub. Tom qab boiling lub kua zaub muab prepurified thiab coarsely tws qos yaj ywm, lub hlais zaub ntug hauv paus slices. Thaum txhua yam los rau ib tug boil dua, peb ua ib tug me me hluav taws thiab boil rau txog 20 feeb.

Txiav nyias ib daim hlab ntawm tswb kua txob thiab muab tso rau hauv ib lub lauj kaub ntawm kua zaub, ntawm no yog xa txiv lws suav muab tshuaj txhuam (koj muaj peev xwm hloov tshiab, tsuav nqaij, txiv lws suav), thiab Bay nplooj ntoos. Tsis tas li ntawd, Yog hais tias koj xav, koj yuav tau ntxiv crushed qej clove. Goulash kua zaub rhaub lwm 6-8 feeb.

nqaij qaib goulash

Cov khoom xyaw. Qaib fillet cev nqaij daim tawv ntawm nqaij qaib ncej (500g), carrots (1 pc.), Dos (2 pcs.), Qab zib kua txob (1 pc.), Ib tug khub ntawm qej cloves, fennel beam me ntsis soob muab tshuaj txhuam, adjika ob peb yeem Txiv roj roj ntsev.

Kev npaj. Npaj cov khoom xyaw. Qaib fillet ntxuav, obsushivayut thiab txiav mus rau hauv daim me me. Hneev purify thiab txiav nruab nrab tus nqi semicircles. Tswb hwj txob (rau ib tug ntau txaus nyiam tsos, koj yuav tau coj lub kua txob sib txawv ntawm cov xim), txiav mus rau hauv me me ib daim hlab. Ntxuav carrots thiab txiav mus rau hauv me me ntsuas. Cov zaub ntsuab yog ntxuav, qhuav thiab finely txiav. Qej davim nyob rau hauv chesnokodavke.

Siv ib lub tais thiab kis mus rau hlais nqaij qaib, tshuaj ntsuab, qej, thiab ntsev adjika. Tov zoo thiab muab tso rau hauv ib qhov chaw txias rau 30 feeb, rau marinated nqaij. Warms lub lauj kaub, pouring rau hauv nws tus txiv roj roj. Muab marinated nqaij qaib thiab Fry kom txog 8 feeb nyob rau hauv kub siab, tsis txhob hnov qab mus do. Nyias, kib dos tshaj high tshav kub kub (5-7 feeb), carrots thiab tswb kua txob (5-6 feeb). Fried zaub ncuav rau hauv lub yias kom cov nqaij.

Noj beaker, muab tso rau hauv nws 2 dia lws suav muab tshuaj txhuam thiab ncuav dej, sib tov zoo thiab ncuav rau hauv lub yias kom cov zaub thiab nqaij. Do thiab npog nrog ib tug hau. Simmer stew kom txog 20 mus rau 25 feeb on tsawg tshav kub.

Pab no flavorful thiab qab goulash tau nrog tej sab zaub mov los yog raws li ib tug nyias muaj nyias ib lub tais.

Yog hais tias koj xav mus xyaum ua tej yam, sim noj stew, ntxiv taum mog, zaub qhwv, qos yaj ywm, nceb, prunes, taub los yog lwm yam zaub uas yog nrov nyob rau hauv koj tsev neeg.