Yuav ua li cas mus ua noj mushroom kua zaub siv cov tshiab, khov thiab qhuav raw cov ntaub ntawv

Ntawm tag nrho cov thawj cov hoob kawm mushroom kua zaub nws yog tej zaum cov feem ntau ntshaw lub tais rau saum rooj. Txoj kev rau nws npaj tej zaum yuav txawv los ntawm txhua lwm yam feem technology, namely qhov ntev ntawm lub tshav kub kev kho mob. Xav txog yuav ua li cas ua noj kua zaub ntawm nceb nyob rau hauv txawv tus neeg mob: thaum uas siv cov zaub tshiab, khov thiab qhuav raw cov ntaub ntawv.

Ib tug classic daim ntawv qhia

Peb xav txog cov theem, yuav ua li cas yuav ua rau kua zaub. Ntawm tshiab nceb noj nws ntau zaus.

1. Lub yias ncuav 2.5-3 liv cov dej, nqa mus rau lub rwj.
2. Do nyob rau hauv 0.5 kg ntawm lim kua thiab tws qos yaj ywm rau hauv cubes.
3. Tom qab boiling, tshem tawm cov npaus thiab txo lub tshav kub.
4. 1 thiab hauv nruab nrab cov noob 1 chop carrots thiab Fry nyob rau hauv ib tug sib tov (1 tbsp. L.), Thiab zaub butter (unsalted) kom txog thaum Golden roj.
5. Cov nceb (0.5 Kg) ntxuav. Yog hais tias tsim nyog, tshem tawm ntawm daim tawv nqaij nrog cov kaus mom. Hluas nceb yuav tsis tau ntxuav. Ces txiav nyob rau hauv ib nrab, thiab ces transversely rau tib lub phaj (cap ua ke nrog ob txhais ceg).
6. Thaum nqa lub qos yaj ywm kom txog thaum ib nrab vsypte nyob rau hauv zaub broth thiab shredded kib nceb.
7. Lub caij nrog ntsev mus saj thiab lub caij nrog rau txuj lom. Simmer lub kua zaub rau txog ¼ teev. Nyob rau hauv cia li ib tug ob peb feeb ua ntej lub vsypte tws zaub ntsuab (0,5 zaub txhwb qaib thiab dill beam) thiab grated nyuaj cheese (100 g).

Tej kev npaj no yog ib tug classic daim ntawv qhia. Xav txog ib tug me ntsis txawv txoj kev uas noj qab kua zaub nrog dawb nceb los yog nceb.

Technology Pre-kib

Xwb siav tshiab nceb kua zaub nrog ib tug ntxiv theem ntawm tshav kub kev kho mob. Tshwj xeeb tshaj yog flavored tais yog tau los ntawm dawb fungi. Txhoov loj ua ntej cov kev taw qhia mus rau hauv lub broth mix nrog zaub nyoos thiab Fry tshaj medium tshav kub kom txog thaum tiav evaporation ntawm cov kua. Nceb yog ua ntau qab, thiab cov kua los luj kua zaub - nplua nuj. Kom tsis txhob overzealous, tsis tau muab nyob rau hauv qhov kawg ntawm ua noj ua haus cheesy tivthaiv. Tom qab tag nrho, txawm tsis muaj no mis nyuj muaj, uas imparts tais thickness, mushroom kua zaub puv heev hearty thiab noj. Yuav luag tib yam nqi ua hauj lwm cov kev ntawm frozen yooj yim cov zaub mov. Ponakomimsya nram qab no technology.

Yuav ua li cas mus ua noj lub kua zaub ntawm frozen nceb hau?

Kev kawm hauj lwm rau ua noj ua haus tej zaum yuav ob peb:

• yam ua ntej Defrosting ntawm ambient kub;
• scalding fungi, thiab ces muab lawv nyob rau hauv dej txias thaum pib ntawm ua noj ua haus kua zaub;
• kib hnyav sai li sai tau tom qab raug muab tshem tawm los ntawm lub cua txias thawv;
• kev taw qhia ntawm cov frozen nceb nyob rau hauv dej rau hauv thawj zaug rau theem tam sim ntawd tom qab boiling lub broth thiab qos yaj ywm.

Raws li koj tau pom, lub kua zaub ntawm frozen nceb thiab siav sai sai heev thiab yooj yim. Tab sis thaum uas siv cov qhuav raw khoom ntawm nws ua noj ua haus lub sij hawm yuav ua rau kom me ntsis. Tab sis, dua li no, lub tais yuav tsum cia li qab. Yog li ntawd, yuav ua li cas ua noj mushroom kua zaub stocks ntawm lub caij ntuj no?

Rhaub qhuav nceb

Txij li thaum lub ceev ntawm raw cov ntaub ntawv poob tag nrho nws cov dej, nws yuav tsum zoo li freshen li. Yuav kom qhov no qhuav nceb yav tas los (ob peb teev los yog thaum hmo ntuj) sau nrog dej txias. Ces yaug kom huv si nyob rau hauv khiav dej thiab txiav, yog tias tsim nyog, yog li ntawd tag nrho cov daim hais txog cov loj tib yam. Ib tug feature ntawm kev siv ntawm qhuav nceb yog hais tias lawv yuav tsum tau 2-2.5 lub sij hawm tsawg (los ntawm thawj zaug hnyav ua ntej soaking) tshaj rau tshiab ua noj ua haus kua zaub. Nyob rau tib lub saj zoo tais diav yuav tsum tau txawv tshwj xeeb tshaj yog noo thiab thawj tsw. Feem ntau, cov khoom ua raws li cov nram qab no kev sib raug zoo: 1 liter ntawm dej yog coj 100 g qhuav tivthaiv. Nkag nceb nyob rau hauv thawj zaug rau theem ntawm lub zaub mov. Par-kib, raws li ib tug txoj cai, yog tsis siv. Cov ua noj ua haus lub sij hawm ntawm tsawg kawg yog 1 teev.

Tag nrho cov zaub mov txawv hais ua ntej lawm piav li cas los npaj ib tug dog dig mushroom kua zaub. Yuav ua li cas mus ua noj lub nceb rau tuab julienne, mashed qos yaj ywm? Xav txog ob peb lwm yam khoom ua technology.

Yuav ua li cas mus ua noj mushroom kua zaub, mashed qos yaj ywm?

Fragrant zhuleny li nrov raws li tag nrho cov tais diav piav saum toj no. Tab sis lawv npaj technology yog sib txawv dog dig. Yuav ua li cas yuav ua rau cov zaub mov ib tug me, airy thiab tsuas yaj nyob rau hauv koj lub qhov ncauj? Ua li no, koj yuav tsum paub yuav ua li cas ua noj mushroom kua zaub-puree. Nco ntsoov los mas qhov tsim nyog lub sij hawm muab rau hauv daim ntawv qhia. Txwv tsis pub, txawm nrog txhij txhua whipping rab yuav tsis yooj yim mus cuag ib tug tus taub hau thiab qhov loj yuav tsum tam sim no txhav daim. Yog li ntawd, thaum ua noj ua haus kua zaub, mashed qos yaj ywm, txawm zoo me ntsis zom cov sib tov ua ntej sib tsoo. Tais ib tug tshwj xeeb piquancy muab ntxiv cov khoom xyaw, xws li zaub paj, taub zucchini. Sim muab ntau yam, seemingly tsis heev tshaj cov khoom - spinach thiab grated cheese, minced nqaij qaib thiab tswb kua txob, thiab lwm yam Cov no tais diav yog tsis tsuas peculiar saj, tab sis kuj pab tau heev ...

Options Ua noj mushroom cocktail

Ordinary kua zaub yuav tau ib tug tseem tshiab tsw thaum siv nyob rau hauv nws muaj pes tsawg leeg sib txawv ntawm cov raw cov ntaub ntawv. Nws yog tsis tsuas cov simultaneous ua ke, xws li qhuav nceb tshiab, tab sis kuj muab ib lub tais ntawm ntau yam zaub. Nws yog feem ntau kuj siv tau raws li ib tug kua puag broth. Ib tug tshwj xeeb saturation kua zaub acquires qhov sib npaug siv fungi thiab nqaij daim. Nyob rau hauv cov ntaub ntawv no, bookmark khoom yuav tsum tau nqa tawm nyob rau hauv raws li cov zaub mov ntawm ua noj ua haus xwb. Thiab ntawm cov hoob kawm, tej thaum lawv tseem cov khoom xyaw yog yeej ib txwm tsim nyog mus ntxiv ib tug loj tus naj npawb ntawm tshiab tshuaj ntsuab thiab tej txuj lom. Yuav muaj tswv yim thiab muaj tshiab, txawv txawv tastes, tais diav.