Mis kua zaub nrog mij thiab kab txawv counterparts

Tag nrho cov neeg uas muaj me nyuam me me, tej zaum zoo paub yuav ua li cas ua noj lub kua zaub nrog mij. Tom qab tag nrho cov khoom noj siv mis tais diav yog lub hauv paus ntawm tus me nyuam kev noj haus. Tab sis lawv muaj peev xwm tsis tsuas diversify cov zaub mov ntawm me me cov neeg hauv koj tsev neeg. Muaj ntau cov laus nco ntsoov nrog Library tsev kawm ntawv lub sij hawm thiab nrog ib tug qab los noj mov rau noj mis nyuj kua zaub nrog mij. Qhov no txheej thaum ub thaum xub thawj siab ib muag, lub tais yuav tsum ua ntau thawj los ntawm kev ntxiv almonds. Qhov no noob txiv yog excellently ua ke nrog khoom noj siv mis. Rau nws crushing yuav xav tau ib tug blender. Tsis tas li ntawd nyob rau hauv sab hnub tuaj cuisine (Thaib, Indian) muaj ntau ntau kis uas resemble mis nyuj kua zaub nrog mij. Xav txog tej ntawm lawv. Tiam sis ua ntej - daim ntawv qhia tsoos.

Mis kua zaub nrog mij thiab almonds

Ceev make ntawm no tais yog heev hearty noj tshais. Ntawm cov hoob kawm, nws yog rau cov neeg uas chiv muaj pab koj tu siab rau cov mis nyuj kua zaub. Rau ob servings yuav tsum tau ob tsom iav ntawm mis nyuj, ob tug handfuls ntawm nyoos almonds, plaub dia pasta, qab zib, ntsev thiab butter mus saj. Almond ncuav boiling dej, ces dhas. Zom ceev rab los yog mortar. Nyob rau hauv lub boiling mis nyuj ntxiv ceev thiab piam thaj, rhaub dua. Ntxiv rau lauj kaub mij. Ua noj rau txog xya feeb, stirring puav. Ces muab kua zaub brew thiab ntxiv butter (kua, cov roj qab zib). Nws yuav ua tau rau kho kom zoo nkauj thaum pab ywg dej almonds los yog pistachio petals.

Mis kua zaub nrog noodles nyob rau hauv lub Indian

Qhov no zaub mov yog nrov ntawm cov Indian Muslims. Lawv pab mus rau lub rooj thaum lub sij hawm cov nyiaj so koobtsheej, uas marks kawg ntawm Ramadan. Nws yuav pab ob qho tib si txias thiab kub. Noj 25 grams ntawm pistachios thiab almonds, tsau nyob rau hauv boiling dej rau ob peb teev, tev thiab chop. Kua zaub noj peb dia clarified butter (ghee), ib puas grams ntawm heev zoo vermicelli ( "tubtxib saum ntuj cov plaub hau"), 850 grams cov mis nyuj thiab 8 dia suab thaj. Koj muaj peev xwm ntxiv cov hnub raws li ib tug yeem muaj. Roj yuav tsum tau melted nyob rau hauv ib tug lauj kaub nrog ib tug tuab qab thiab kib nws ntub mij. Nws sai heev yuav golden - sim nws xav tsis kib. Maj mam ntxiv cov mis nyuj feem, cia haus (tsis tu ncua saib xyuas nws tsis khiav). Ntxiv lub qab zib thiab cov hnub, ib tug me ntsis haus thiab tawm hauv lub hau nyob rau kaum feeb. Tais me ntsis nyeem tas. Pab nyob rau hauv lub tais yuav tsum tau sprinkled nrog ceev thiab xim av qab zib.

Mis kua zaub nrog noodles nyob rau hauv Thai

Nyob rau hauv tus thawj, no tais muaj ntau kab txawv cov khoom (piv txwv li, txiv qaub nyom), kom tau uas yog tsis tau nyob rau hauv peb lub khw muag khoom. Tab sis lawv yuav tsum tau ntse deleted ntawm daim ntawv qhia, tawm hauv lawm xwb lub txiv maj phaub mis nyuj. Rau plaub servings Thaib kua zaub yuav tsum tau ib nrab ib liter ntawm nqaij qaib broth, ib tug loj hub ntawm txiv maj phaub mis nyuj (los yog ib nrab cov kaus poom ntawm txiv maj phaub qab zib), nyias mij, grated qhiav cag, Chili, qab zib, ib nrab ib tug txiv qaub, zaub txhwb, basil thiab ntses ntses yeej-pla (ib cov tshuaj yej diav). Lub kua zaub yog siav nyob rau hauv pots. Koj yuav tsum muab tso rau hauv nws tag nrho cov khoom xyaw (txiv qaub nyem kua txiv), tsuas yog txiv maj phaub mis nyuj. Muab tso rau hauv qhov cub. Tom qab boiling, ntxiv txiv maj phaub mis nyuj thiab coj mus rau ib tug npaj txhij rau peb caug feeb.