Encyclopedia ntawm cov thawj tais diav: dib qaub nrog barley - daim ntawv qhia rau ib tug qab kua zaub

Pickle - zoo ntawm kua zaub, qhov twg qab ntsev pab raws li ib tug lub ntsiab muaj (fermented) dib. Muab rau hauv ib lub tais rau cov richness thiab ceev no kuj ntau yam cereals: mov, barley, yachku. Xav txog ob peb yam kev xaiv.

Pickle raum

"Kua zaub nrog dib," tshwj xeeb tshaj yog qab yog tau los ntawm ua noj ua haus nws nyob rau hauv ib tug nqaij broth. Classical tib dib qaub nrog barley, hauv daim ntawv qhia kom ua noj ua haus nyuj mus rau lub ob lub raum. Thawj npaj byproduct: raum phaus xwb, lawv twb ntxuav zoo, tshem tawm cov roj, ntxuav ntawm zaj duab xis, txiav mus rau hauv me me daim, muab tso rau hauv dej txias thiab yog welded. Ces tus dej yog drained thawj (mus kiag li ntshiab lub bitterness), ob lub raum dua ntxuav dua nrog dej txias thiab twb muab tso rau mus ua noj rau ib teev thiab ib nrab. Scum yog muab tshem tawm.

koj yuav tsum muab tso rau ib daim pre-ua noj ua haus (thaum yav tsaus ntuj) soaked grits - txog ib khob. Yuav tsum tau rau tsw thiab saj nplua nuj nyob rau hauv no dib qaub nrog barley (daim ntawv qhia yog ntshaw kom soj ntsuam nyob rau hauv cov nqe lus ntawm cov khoom xyaw, txawm hais tias nws muaj peev xwm yuav supplemented los ntawm lwm yam khoom) yog muab tso rau cov hauv paus hniav, carrots. Thaum tham rau mob ntawm ob lub raum thiab grits, finely chop lub soj caum thiab kav, zaub txhwb qaib paus 2, dos thiab Fry nyob rau hauv zaub roj. Yog hais tias koj nyiam kua zaub nrog carrots, thiab ntxiv, txawm lig los plhws rau ib tug grater los yog txiav mus rau hauv ib daim hlab.

Thaum lub broth los ntawm ob lub raum npaj pib muab cov khoom xyaw rau hauv peb lub dib nrog barley. Daim ntawv qhia tswv yim raum muab tshem tawm, ntws lub kua. 3-4 tsib dib txiav rau hauv cubes los yog me me slices, thiaj li tau ua nrog 4 peeled qos yaj ywm. Tag nrho cov no yuav tsum tau muab tso rau hauv zazharku ntawm dos nrog zaub, ncuav broth thiab muab tso rau on medium tshav kub rau ib nrab ib teev. Tsis ntev ua ntej tshem los ntawm tshav kub muab tso rau hauv lub lauj kaub barley, uas muaj yav tas los ntws thiab yaug mus rau lub kua zaub nws yog pos huab. Ntxiv ntsev, txuj lom, Bay nplooj ntoos. Yog xav tau ib tug ntse me ntsis thiab qaub dib qaub nrog barley, hauv daim ntawv qhia qhia ncuav ib me ntsis dib dib qaub, tsuas muaj nws hau. Nyob rau ntawm lub rooj, lub tais yog tau txais kev pab raws li nram no: nyob rau hauv txhua lub phaj tso rau ob peb daim ntawm raum, nchuav ua lub kua zaub, ntxiv ib diav ntawm qaub cream. Nws yuav ua tau zoo, yog li ntawd lub kua zaub yog dog dig perchonym - nws ntxiv txuj lom rau nws. Nco ntsoov crumble zaub ntsuab!

Pickle rau ib tug ntses broth

Peb muaj lwm nthuav daim ntawv qhia rassolnik nrog barley - nrog ntses npas. Yuav kom ib co tej zaum nws yuav zoo li zoo li ib tug pib xyaum ua, tab sis ib tug uas siab zoo khoom noj khoom haus, yuav paub tseeb tias nws yuav pom zoo. Yuav pib, muab lub stew ntxuav, ntxuav thiab zoo-npaj ntses (hais txog ib phaus los yog ntau tshaj) - qhov zoo tshaj plaws malokostnuyu heev greasy mus rau lub broth muab nourishing. Ib khob barley sau nrog boiling dej (hais txog ib tug peb lub hlis twg khob los yog li ntawd) thiab cia rau swell nyob rau hauv ib tug dej da dej. Ces, thaum ntses yog siav, cov kua yog lim, nws yog txav nyob rau hauv cereals thiab ua noj rau ib tug me ntsis lawm rau ib tug me me hluav taws. Nyias yuav tsum Saute nrog zaub roj tws zaub mus rau hauv ib daim hlab 1 medium-qhov loj qhov me zaub ntug hauv paus, zaub txhwb qaib hauv paus, yog soj caum Leeks.

Lub daim ntawv qhia rassolnik nrog barley muaj xws li txuj lom, seasonings, uas yog muab tso rau hauv lub kua zaub nyob rau hauv qhov kawg theem ntawm kev npaj. Lub siav barley yog ntxiv zazharki, hlais 3-4 qos yaj ywm thiab tib tsib dib, tws rau hauv cubes thiab ntsev mus saj. Cia cov zaub mov pokipit thiab 6-7 feeb ua ntej tshem rau lub lauj kaub los ntawm lub tshav kub, pov meatballs. Rau cov txuj lom, koj yuav tau ib tug tsuav ntses fillet (250 g), 60 g ntawm dawb qhob cij tej yam khoom noj soaked nyob rau hauv cov mis nyuj, thiab diav (chav) ntawm butter. Zoo txuj lom mix, ntxiv ntsev, kua txob thiab txuj lom, tsim cov khoom me me thiab maj mam muab sab rau hauv lub kua zaub. Optionally, ntxiv brine nyob rau hauv ib lub tais. Pab kua zaub nrog tws tshuaj ntsuab.

Noj cov khoom uas rau koj noj qab haus huv!