Qaib mis pâté. zaub mov txawv

Qaib mis pâté cawm koj nyob rau hauv ntau yam teeb meem. Piv txwv li, koj yuav thov nws nrog ci rau pluas tshais, npaj tej khoom noj nyob rau hauv lub yav tav su thaum nyob rau nyiaj so koobtsheej Lodge raws li thawj khoom noj txom ncauj. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj foie nqaij qaib mis nrog ib tug ntau yam ntawm tastes.

Pate nrog walnuts

Qhov no zaub mov yuav txaus siab rau koj cov txheeb uas sawv daws, yog li noj nws nrog Tshuag. Yuav ua li cas ua noj nqaij qaib mis nrog foie ceev:

• Rhaub 600 grams ntawm qaib mis kom txog thaum siav. Ua ke nrog nqaij qaib muab rau hauv ib lub lauj kaub lim zaub ntug hauv paus, ib tug me me noob thiab ob qej cloves.
• Nyob rau hauv lub tais ntawm ib rab, muab lub npaj nqaij qaib, carrots thiab dos. Xa mus rau cov tib 200 grams ntawm shelled walnuts thiab ib tug ob peb ib dia ntawm broth.
• Zom tag nrho cov khoom xyaw thiab lub caij lawv nrog ntsev thiab nutmeg.
• Peel, tsuav thiab Fry nyob rau hauv zaub roj ib tug ob peb qhov muag teev.
• Tov cov tshuaj txhuam thiab saute nrog lwm chop khoom xyaw rab.

Txias hauv lub tiav lawm khoom nyob rau hauv lub tub yees rau ib teev thiab ces pab nws mus rau lub rooj nrog ci los yog xim av mov slices.

Qaib pate. Daim ntawv qhia ntawm lub mis nrog cheese

Ntawm no yog lwm variation rau hauv lub ntsiab ntawm pate Qaib. Npaj pluas noj sai sai li lub disappears los ntawm lub rooj. Mus ua noj foie nqaij qaib mis, koj yuav tsum tau:

• Ci kom txog thaum siav nyob rau hauv qhov cub ntawm 800 grams ntawm nqaij qaib.
• Peel, chop thiab Fry nyob rau hauv ib tug skillet ob qhov muag teev.
• Thaum cov khoom no txias down, hla lawv los ntawm ib tug nqaij li ob peb lub sij hawm. Rov ua dua nrog 200 grams ntawm cheese.
• Txuas ib lub tais muab tshuaj txhuam, 150 grams ntawm butter nyob rau hauv chav tsev kub, ntsev thiab txuj lom saj.

Yog hais tias lub tiav lawm zaub mov yuav zoo li dryish, ntxiv mus rau nws ib tug ob peb dia nqaij qaib broth.

Terrine ntawm nqaij qaib mis nyob rau hauv ib rab

Qhov no thawj noj khoom txom ncauj kho tej nyiaj so koobtsheej lub rooj thiab yuav nyiam cov xim ntawm cov neeg tuaj saib. Qaib pate mis thiab siab npaj raws li nram no:

• Peel thiab finely chop thiab Fry nyob rau hauv butter, ib dos.
• Ntxiv rau lub lauj kaub 500 grams ntawm qaib siab (yav tas los npaj thiab txiav mus rau hauv slices).
• Ncuav 100 ml ntawm qhuav liab cawu cub thiab tos kom txog thaum nws yog kiag li evaporated. Tom qab ntxiv 50 ml ntawm brandy thiab zes.
• Nyias kib 500 grams ntawm nqaij qaib mis, txiav mus rau hauv daim me me. Yuav kom ntxiv tsw scorodite ib tug ob peb sprigs ntawm rosemary thiab qej mus saj.
• Ncuav mus rau hauv yias 100 ml ntawm qhuav dawb cawu cub thiab ua noj nws nqaij qaib mis rau ob peb feeb.
• Thaum cov cawv txiv hmab yog evaporated, tsuav nqaij nrog ib rab, thiab ces sau nws nrog 100 ml ntawm whipped qab zib thiab 50 ml Martini. Lub caij cov khoom xyaw nrog ntsev thiab kua txob. Koj muaj peev xwm ntxiv nyob rau hauv tsuav roasted pistachios.
• Siab sib tov nrog 50 grams ntawm butter, nutmeg thiab ib tug me ntsis ntsev. Tom qab hais tias, zom nws nrog ib tug tov khoom los yog rab.
• Muab tso rau hauv tus ntawv ci khaubncaws sab nraud povtseg thaum xub thawj tsuav nqaij qaib, thiab ces tws siab. Yob ntawm daim ntawv yob, nphoo ceev thiab qhov chaw nyob rau hauv lub tub yees rau ib hnub twg.

Lub tiav lawm zaub mov Pab chilled nrog qhuav nyob rau hauv ib tug microwave cub dawb lub ncuav.

Pate "Kaj" nyob rau hauv lub microwave

Lub npe ntawm lub zaub mov yuav tig tawm tsis tau tsuas yog rau cov thawj xim, tab sis kuj rau qhov txawv saj. Ua nrog peb nqaij qaib pate mis nrog rau txuj lom thiab pom rau koj tus kheej. daim ntawv qhia:

• Noj 300 grams ntawm qaib fillet, txiav lawv mus rau hauv daim me me, qhov chaw nyob rau hauv ib khob tais rau lub microwave thiab ncuav boiling dej. Kaw lub hau thiab muab cov nqaij nyob rau hauv lub microwave rau ib tug peb lub hlis twg ntawm ib teev.
• Thaum cov qaib yog npaj txhij, txias nws thiab lauj lub fibers.
• Rhaub thiab meej ntawm ob nqaij qaib qe plhaub.
• Ib tug loj txhuam carrots, txiav mus rau hauv slices, qhov chaw nyob rau hauv ib tug haum iav ntim ua ke nrog ntsev, laurel, rosemary thiab allspice. Noj nws nyob rau hauv ib tug microwave qhov cub rau peb feeb.
• Nyob rau hauv qhov chaw ntawm lub rab khob zaub ntug hauv paus (dej tsis sib tov), qe, nqaij qaib, cov qij clove rau ib tug peb lub hlis twg diav turmeric, kub kua txob thiab av qhiav.

Tuav kom txog thaum ib tug muab tshuaj txhuam cov khoom, yog tias tsim nyog muab ib tug "zaub ntug hauv paus" dej (tshem therefrom Bay nplooj ntoos thiab noob taum allspice). Pab rau ntawm lub rooj nrog ib tug cij yob los yog baguette.