Nqaij nyuj nti - lub hauv paus rau Hashanah, flyachek thiab lwm yam cua tais diav

Cirrhosis - qhov no stomachs. Es, lawv ib feem. Nyob rau hauv ua noj ua haus, siv yaj, nyuj, nqaij menyuam nyuj luam. Lauj kaub tais diav ntawm offal muaj ntau nyob rau hauv ntau haiv neeg cuisines. Niaj hnub no peb saib ua noj ua haus nyuj rumen. Muaj ntau ntau li zaub mov txawv, tab sis txoj kev npaj theem tsuas yog ib qho. Lub plab yuav tsum tau ua tib zoo kuam mus luaj hnoos qeev, ib tug zoo ntxuav. Ces nws yog soaked rau ib ntev lub sij hawm (kwv yees li rau cov sij hawm). Hlab, ntxuav dua, ntxuav thiab ua noj nyob rau hauv lub muaj zog tshav kub. Npaj nti rau ib ntev lub sij hawm, rau peb teev, thiab tsuas yog tom qab no thaum tshav kub kub kev kho mob yog cua thiab kev sib tw.

Lub nto moo tshaj plaws nyob rau hauv lub ntiaj teb no ntawm cov zaub mov ntawm lub rumen ntawm nyuj - qhov no Armenian hash thiab Polish flyachki. Caucasian daim ntawv qhia implies, ua ke nrog 500 g ntawm plab hlaub plab Tshuag ko taw thiab ib tug ib nrab phaus. Nws yuav tsum tau singed, txhuam, txiav mus rau hauv longitudinal feem thiab kuj tsau lub hnub, hloov cov dej txhua txhua peb rau plaub teev. Ces koj yuav tsum muab tso rau hauv cov ceg stew on tsawg tshav kub. Lub daim ntawv qhia Hashanah plab tsis tau soaked. Lawv cia li ntxuav, ntxuav, ncuav dej thiab noj kom txog thaum tsis muaj tsw.

Ces Bovine nti ntxuav nyob rau hauv kub thiab dej txias. Lawv whipped mus rau hauv me me pieces uas ntxiv rau cov ua noj ua haus ceg. Tsis txhob ceev ceev kub thiab lossi tshem suab nrov, hau nqaij rau ib tug ntev lub sij hawm uas tsis muaj ntsev kom txog thaum plab ua heev mos mos. Radish huv si thiab tinder, thiab peb taub hau ntawm qej pounded nyob rau hauv ib tug mortar. Nyias, ci unleavened lavash. Ua ntej pab, diluted qij broth thiab ntxiv mus rau lub tiav lawm zaub mov. Hash khoom noj txom ncauj ntsim zaub ntsuab, radishes thiab PITA.

Nyob rau hauv teb chaws Poland, lub nyuj soaked nti ua noj kom txog rau thaum ua li cas. Ces ntxuav thiab dhau los ntawm ib tug li (los yog txiav mus rau hauv nyias slices). Ntsev, kua txob thiab Fry nyob rau hauv butter. Nyias ua noj crumbly buckwheat thiab Passer dos. Muab tag nrho cov khoom xyaw, sib sib zog nqus kib rau lwm tsib feeb. Ntawm nti yuav ua tau thiab xam lav. Welded plab tsim nyog los txias, txiav mus rau hauv nyias mij. Ua noj mustard hnav khaub ncaws, chop lub dos, finely tws tshiab tshuaj ntsuab. Nyob rau hauv kremanku zaub xas lav txaj, muab tso rau hauv sab saum toj ntawm lawv ib tug sib tov ntawm cirrhosis thiab tua hneev nti, ncuav mustard hnav khaub ncaws.

Nqaij nyuj nti Milanese

Giblets yog soaked, boiled, txiav mus rau hauv mij thiab kib nyob rau hauv butter. Twb tau nyob rau lawv phaj sprinkled nrog grated cheese los yog feta cheese. Lws suav ntses tau txais kev pab nyias.

Plab yuav siv tau rau Barbecues. Lawv yuav tsum tau pre-soaked rau ob teev nyob rau hauv ib tug heev qab ntsev dej (qhov no yuav tshem tawm tus ntxhiab) thiab boiled rau peb teev nyob rau hauv ib tug me me hluav taws. Ces nti txiav mus rau hauv slices (raws li tsuas), sprayed nrog txiv roj roj thiab sprinkled kua txob kib nyob rau hauv ib tug lattice.

Nqaij nyuj nti nyob rau hauv Ukrainian - ib tug complex phaj. Siav plab yog txiav mus rau hauv daim me me, thiab carrots, zaub txhwb qaib, dos thiab ob tws qos yaj ywm rau hauv ib daim hlab. Passer zaub maj mam nyob rau hauv butter, ceev mus rau lub skillet. Nyob rau hauv ib pab yias kib ib nrab ib diav ntawm hmoov, dilute nws nrog ib tug me me npaum li cas ntawm broth. Nyob rau hauv saucepan, ke nrog zaub thiab hmoov refuelling nti, ntxiv ob dia ntawm pias thiab stew nyob rau hauv lub hau kom txog rau thaum npaj txhij. Ces rau lub lauj kaub yog oiled thiab sprinkled nrog breadcrumbs. Nws hloov lub txheem ntawm ib tug skillet, tsav nyoos qe, kua txob thiab ntsev mus saj, ncuav ob dia ntawm melted butter thiab ci.