Fragrant damlama: ib daim ntawv qhia los ntawm lub East

Damlama daim ntawv qhia tias tuaj rau peb los ntawm Central Asia - yog txaus siab thiab noj qab nyob zoo tais, vim hais tias nws yog tiag npaj rau ib tug ob peb, uas tso cai rau koj mus kom tag nrho cov vitamins thiab tseem ceeb tshuaj. Kazakhs, Uzbeks, Tatars, Ossetians thiab Tajiks kho qhua no qab phaj. Damlamy daim ntawv qhia muaj ntau variations, thiab cov npe yog txawv cov tais diav. Tab sis yeej ib txwm nyob hauv plawv ntawm nws cov nqaij thiab zaub stewed nyob rau hauv nws tus kheej kua nyob rau hauv ib tug loj cauldron.

Damlama: classic daim ntawv qhia

Yog li ntawd, dab tsi yog damlama? Yog li, khaubncaws sab nraud povtseg, thiab xav txog nws. Nyob rau hauv thawj qhov chaw nyob rau hauv qab ntawm lub cauldron tau txais cov roj: roj-tailed los yog lard, lard, nqaij qaib roj. Teem nyob rau hauv sab saum toj ntawm nws cov nqaij nyoos, txiav mus rau hauv nruab nrab-qhov loj qhov ntsuas. Tom ntej no txheej - tws dos. Koj ua tau ib nrab-ib ncig, thiab yuav ua tau, thiab cov halves ntawm lub qhov muag teev. Ces muaj ib tug hau ntawm zaub: eggplant, tswb kua txob, zaub qhwv, carrots, qos yaj ywm thiab txiv lws suav. Feeb ntau, zaub tsuas txiav nyob rau hauv ib nrab los yog mus rau hauv 4 qhov chaw, tiam sis txhua txhua tus poj niam txoj cai xaiv cov kev txiav nyiaj, uas nyiam nws tsev neeg. Zaub yog zoo tshaj plaws nyob rau hauv cov txheej txheem khaubncaws sab nraud povtseg. Nyob rau hauv tas li ntawd, lub tais uas koj xav mus ntxiv qej, tab sis nws yog zoo dua tsis serrated, thiab tag nrho cov taub hau (pre-ntxuav thiab ntxuav). Yuav tsum tau txuj lom: dub kua txob thiab pounded cumin, tab sis sib nrug los ntawm lawv, koj yuav ntxiv tej uas koj nyiam seasonings. Hais txog ntsev, ntawm chav kawm, yuav tsum tsis txhob yuav tsis nco qab lawm. Seasoning thiab ntsev yuav tsum txhua txheej.

variability

Damlama, hauv daim ntawv qhia uas peb tau kawm, tej zaum nws yuav txawm muaj rau tib lub hluas nkauj thaum twg yuav tawm txawv. Nws yog tsis tsim nyog mus koom scrupulously proportions los yog khiav mus rau kev ua lag luam rau cov uas ploj lawm khoom. Damlama yoojyim chav tsev rau cov tswv yim thiab ua noj thwmsim. Tsis yaj roj - peb yuav txiav nqaij sawb. Txawm haus, yog vim li cas tsis tau? Muaj yog ib tug heev me me es tsis txhob loj carrots? Zoo, uas yuav tswj qhov no. Nws yog yuav hais tias ib tug neeg yog npaj ib lub tais tsis muaj carrots, tab sis, nrog nceb. Thiab rau cov neeg uas tsis nyiam ib yam nkaus thiab loj daim, nws yog tseem ua tau kom chop lub zaub mus rau hauv ib daim hlab los yog ntsuas - qhov no tsis yog ib qho kev ua yuam kev.

secrets ntawm ua noj ua haus

• Damlamu noj zoo dua nyob rau hauv ib lub cauldron los yog ib tug cam khwb cia hlau wok.
• Khw seem nyob rau hauv lub tais uas yuav tsum tau lwm lub tais (zoo li yuav tsum tau oxidized).
• Simmer tshaj tsawg tshav kub yuav tsum tau (nyob rau hauv burner los yog nyob rau ib lub tua hluav taws).
• Cov zaub ntsuab yog tsis ntshaw kom txiav thiab style koj tag nrho bunches.
• Koj muaj peev xwm ntxiv ib me ntsis zaub mov ntawm chickpea los yog siav taum.
• Damlama - ib daim ntawv qhia los ntawm sab hnub tuaj. Tsis txhob ua phem rau cov Western cov khoom xyaw: cheese, mayonnaise, ketchup, etc.
• Ntxiv roj thiab dej yuav tsis tau!

Uzbek damlama: daim ntawv qhia nrog ib tug yees duab

1. Mutton (ib nrab ib tug kilo), txiav mus rau hauv cubes thiab maj mam Fry nyob rau hauv yaj lub tus Tsov tus tw rog.

2. Cover nrog ib tug hau ntawm tws zaub ntug hauv paus thiab dos ib nrab ib ncig (2-3 medium-qhov loj qhov me zaub).

3. Tom ntej no txheej: tsuav qos yaj ywm (4-5 pcs.), Lws rings (1 pc.) Tuav zaub qhwv, kua txob nkaus.

4. Sprinkle tshuaj ntsuab, ntxiv qej seasoning ntsev. Npog nrog ib tug hau thiab muab tso rau lub stew rau ib teev.

5. ua hauj lwm. Qhov no zaub mov mus zoo nrog oriental mov, xws li PITA, shoti, khachapuri nrog cheese. Nws yuav tsum tau muab tshiab los yog zaub ntsuab pom.