Ncuav qab zib "Jubilee": legendary daim ntawv qhia khoom

Leej twg tsis hlub ncuav qab zib "Jubilee" thaum sawv ntxov? Muaj tseeb cov neeg zoo li tsis muaj. Nws yog li ntawd cua treat uas noj tshais nrog nws yuav tej yam yees siv. Nws yuav tsum tau muab sau tseg tias ib tug khoom no yog universal, haum rau tej dej qab zib (tshuaj yej, cocoa, kas fes, mis nyuj, yogurt, katyk thiab thiaj li nyob.). Tab sis, hmoov tsis, tsis txhua leej txhua tus muaj peev xwm los yog xav mus yuav cov ncuav qab zib "Jubilee" nyob rau hauv lub khw. Nyob rau hauv no hais txog, peb tau txiav txim siab los muab koj lub ncauj lus kom ntxaws txoj kev nws npaj.

Kauj ruam yog kauj ruam daim ntawv qhia: biscuits "Jubilee"

Nws yuav tsum tau muab sau tseg hais tias tsis muaj teeb meem li cas koj sim, yog ib tug tua nyob rau hauv lub tsev yuav tsis ua hauj lwm zoo li dab tsi yog muab muag nyob rau hauv khw muag khoom noj. Tom qab tag nrho cov, nyob rau hauv ib tug ntau lawm puag ncig raws li lub hauv paus ntawm cov khoom no yog ntxiv tag nrho cov hom ntawm flavors, tsw enhancers thiab thiaj li nyob. Yuav kom tau soj ntsuam xyuas no, koj yuav tau npaj txhij-ua biscuits thiab ib tug saib nyob rau hauv nws cov qauv. Tab sis qhov no fact tsis txhais hais tias tus hauv tsev goodies tau zuj zus. Tiamsis, nws yuav muaj ntau yam tastier thiab tsis muaj mob. Nyob rau hauv no hais txog, nws yuav tsum npaj kom txhij txhua hnub.

Ncuav qab zib "Jubilee": ib feem ntawm cov me nyuam yaus

Cov khoom xyaw yog npaum li cas raws li:

• Nplej hmoov yog lub teeb - txog 650 g;
• Pob kws Starch - 50 g;
• hmoov qab zib - 180 g;
• invert phoov - 30 ml;
• margarine rau ci - 210g;
• tshiab mis nyuj muaj roj - 30 ml;
• qe hmoov - 30 g (yuav tsum tau hloov los ntawm tshiab nqaij qaib qe);
• Kua vinegar, 6% - ib tug ob peb ncos;
• dej qab zib noj mov - 4 g;
• iodized ntsev yog zoo - 4 xyoos

Kev npaj ntawm invert phoov

Raws li koj tau pom, ncuav qab zib "Jubilee" tsis muaj xws li nyob rau hauv nws cov tswv cuab kim thiab tsis tshua muaj cov khoom. Tsis tau teeb meem muab invert Syrup tej zaum koj yuav muaj. Uas yog vim li cas peb xav kom qhia txog yuav ua li cas xws li ib tug qab zib koj yuav npaj tau koj tus kheej. Rau no peb yuav tsum tau:

• xuab zeb qab zib - 350 g;
• hau dej kub - 150 ml;
• dej qab zib - 1.5 g;
• citric acid - 2 Xyoos

Yuav kom npaj lub invert phoov yuav tsum muab qab zib nrog boiled dej kub. Ces tus sib tov twb muab nyob rau hauv lub phaj thiab, thaum stirring tas li, tos rau hauv lub tiav xaus ntawm cov khoom thiab cov boiling kua. Tom qab ntawd, lub resulting loj yog yuav tsum tau mus ncuav rau citric acid, thiab ces nruj nreem npog lub tais nrog ib tug hau thiab simmer tshaj ib tug tsawg tshav kub rau 45 feeb. Ntxiv qab zib khoom yuav tsum tau kiag li txias rau ntawm chav tsev kub thiab ntxiv ci dej qab zib, diluted nrog ib tug ob peb tee ntawm zoo tib yam dej. Tom qab kawm tiav ntawm lub ua npuas ncauj (nyob rau hauv 5-10 feeb), koj yuav tsum tau ib tug daj invert phoov zoo li kua zib ntab tub ntxhais hluas.

Tus txheej txheem ntawm kneading khob noom cookie

Qhob ncuav qab zib "Jubilee" yog ci nyob rau hauv qhov cub es sai sai. Tab sis ua ntej koj muab tso rau nws nyob rau hauv muaj, nws yuav tsum yuav zoo-kneaded xuab zeb foundation. Nws tau ua nws nyob rau hauv ob ua sawv. Yog xav tau pib koj xav yaj lub margarine rau ci nyob rau hauv ib tug hlau tais, thiab ces nws txias me ntsis thiab ntxiv cov nram qab Cheebtsam: invert phoov, tshiab mis nyuj thiab ci dej qab zib hydrated. Tom qab ntawd, nyob rau hauv ib tug nyias muaj nyias ib lub tais yuav tsum txuas thiab sib tov meej sifted hmoov nplej, pob kws starch, qe hmoov, qab zib thiab ntsev me me. Nyob rau hauv cov ntaub ntawv uas, yog hais tias koj siv ib tug tshiab poj qaib lub qe, nws yog pom zoo kom co li siv ib tug tov khoom, thiab ces muab tso rau lub melted margarine.

Tom qab ob ntawm lub hauv paus yuav tsum npaj kom txhij nyob rau hauv lub oleaginous kua yuav tsum maj mam ncuav lub sib tov ntawm hmoov thiab lwm cov khoom xyaw. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau ib tug mos mos, elastic thiab homogeneous ua khob noom cookie, uas yog zoo qab lub xib teg. Yuav kom tawm ntawm nws koj twb tau mus tsim kev zoo nkauj ncuav qab zib "Jubilee", kneaded hauv paus yog pom zoo kom muab qhwv tuab yas qhwv thiab qhov chaw nyob rau hauv tub yees rau 40-55 feeb. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tawv me ntsis thiab yuav tau yooj yim mus dov tawm.

Tus txheej txheem ntawm txoj kev ua cov khoom

Nyob rau hauv thiaj li yuav maximally coj qhov zoo ntawm qhob ncuav qab zib mus rau lub khw rau nws tsim, nws yog ntshaw kom siv tshwj xeeb riam. Yog hais tias xws li ib tug ntaus ntawv nyob rau hauv koj lub tsev yog tsis pom, nws yog permissible siv ib tug dog dig iav nrog ib lub cheeb txog li 5 los yog 6 centimeters.

Yog li ntawd, rau qhov tsim ntawm biscuits "Jubilee" uas yuav tsum tau kom tau ib tug me ntsis khov ua khob noom cookie los ntawm lub tub yees compartment, rub nws tawm ntawm cov zaj duab xis thiab muab faib ua ob qhov chaw. Ib tug ntawm lawv yuav tsum tau me ntsis floured thiab ces yob rau hauv ib lub daim ntawv ntawm thickness mus txog rau 5 ml. Tom qab hais tias, ib tug txheej ntawm ib tug substrate yuav tsum tau txiav nyob rau hauv ib tug zoo nkauj semi-tiav lawm thiab maj mam muab prying duav, txav mus rau lawv mus rau lub lauj kaub. Nyob rau hauv no dag ntawv nws yuav tsum tau mus vystelit ci daim ntawv. Yog hais tias nws tsis yog koj, nws yog ua tau rau grease lub lauj kaub nrog butter los yog roj margarine. Ntxiv mus, lub remnants ntawm txiav cov khoom yuav tsum sau, sib txuas lus nrog tus thib ob yog ib feem ntawm lub hauv paus thiab ua tau nrog nws tag nrho cov tib kauj ruam uas tau piav saum toj no.

Thaum tshav kub kub kev kho mob nyob rau hauv lub qhov cub

Sau semi ntawv yuav tsum tau muab tso rau hauv ib qhov cub uas yuav tsum tau preheated mus rau ib tug kub ntawm 190-200 degrees. Ci ib tug tua nws yog tsim nyog rau 25-33 feeb. Thaum lub sij hawm lub sij hawm no, lub ncuav qab zib yuav tsum tau rosy thiab crumbly. Tiav lawm cov khoom yuav tsum tau ua tib zoo muab tshem tawm nrog ci daim ntawv, muab tso rau hauv ib tug loj phaj thiab txias zoo.

Zoo nkauj tsim ntawm qhob ncuav

Yuav kom ncuav qab zib "Jubilee", uas yog hais txog 450 calorie zog units, nws tau los ua ntau txawm tias qab, nws yog pom zoo kom npog nrog chocolate icing. Ua li no, siv sij hawm ib tug pobzeb uas tsaus nti los yog iab chocolate, tawg nws mus rau hauv ib lub tais, ntxiv ib ob peb ntawm ib dia mis nyuj, thiab ces qhuav tshaj tsawg tshav kub, stirring tas li. Tom ntej no, peb yuav tsum siv txias biscuits thiab poob ib sab ntawm nws nyob rau hauv lub glaze. Yog li ntawd hais tias nws yog zoo khov, kho, nws yog ntshaw kom muab tso rau hauv ib tug qhuav phuam down. Los ntawm analogy yuav tsum tau mus kho tag nrho cov seem yam khoom.

Kom noj cov khoom qab zib mus rau lub rooj

Ncuav qab zib "Jubilee", npaj nyob rau hauv tsev, nws puv crumbly, fragrant thiab qab. Pab nws rau pluas tshais yuav ua tau tej dej haus, xws li tshiab mis nyuj, yogurt los yog katyk. Txaus siab rau koj noj mov!