Khoom noj khoom haus thiab dej hausZaub mov txawv

Dumplings nrog qos yaj ywm thiab dos: ib daim ntawv qhia. Qhob dumplings nrog qos yaj ywm

Dumplings - tais puab, tab sis incredibly cua. Yog hais tias koj ua rau koj tus kheej, es tsis txhob cia siab rau lub Hoobkas semi-tiav lawm cov khoom, koj tsev neeg yuav muaj kev zoo siab mus pub lawv rau ib ntev lub sij hawm. Txawm li cas los, muaj ib co secrets, tricks thiab secrets, txawm hais tias tau npaj, seemingly txheej thaum ub dumplings nrog qos yaj ywm thiab dos. Daim ntawv qhia ntsaws yuav txawv: nws ntxiv qej, cracklings, nqaij npuas kib, nceb, minced nqaij los ntawm ntau hom ntawm cov nqaij, cheese, zaub ... Nrog rau kev kuaj no kuj tsis yog txhua yam mus ntseeg nkaws - nws muaj pes tsawg leeg feem ntau yog cov tsis tshua muaj tej yam yooj yim, muaj peev xwm tau complemented los ntawm "yam tsis tau xav" Cheebtsam - thiab chefs foaming ntawm lub qhov ncauj los ua pov thawj hais tias koj yuav tsis ua li cas tsis cov Cheebtsam. Sim kom to taub txog tag nrho cov thoob lub manifold, uas yog dumplings nrog qos yaj ywm thiab dos. Daim ntawv qhia mus saj xaiv lawv tus kheej.

"Varenychna" secrets

Ib txhia ntawm lawv yog cov elementary yooj yim, thiab ib txhia yeej mus soj ntsuam rau centuries. Qhia tag nrho cov nyob rau hauv ib tug kab:

  • Toppings nyob rau hauv ib tug ncuav mog qab zib rau ib tug me ntsis ntawm nws overabundance plhaub yuav tawg.
  • Yog hais tias lub qos yaj ywm muaj tau pre-siav thiab yog siv nyob rau hauv daim ntawv ntawm puree, stew dumpling yog peb feeb; Yog hais tias nyob rau hauv cov nqaij nyoos txuj lom, dumplings nrog qos yaj ywm thiab dos mus ua noj hauv daim ntawv qhia kom xya yim feeb.
  • Cov dej yuav tsum tsis txhob boil lub "qhov tseem ceeb" - lub khob noom cookie yuav tsum xoob.
  • Yog xav paub ntxiv elastic khob noom cookie rau hauv nws ntxiv cov hmoov txhuv nplej. Zoo coj cov pob kws.
  • Boil lub qos yaj ywm yog zoo dua tsis muaj ntsev, thiab ncuav boiling dej tshaj nws. Ces tus filling yuav muaj ntau ilv thiab du.
  • ua noj ua haus tais diav noj tsawg, tab sis sab thiab loj volume: nws dumplings tsis lo ua ke, thiab los cuam tshuam nrog rau lawv yuav yooj yim dua.

khob noom cookie universal

Ua ntej koj yuav ua dumplings nrog qos yaj ywm (thiab lwm yam kev filling), nws yog tsim nyog los xyuas kom meej lawv plhaub. Qhov ntawd yog qhov kev xeem. Rau nws yuav siv sij hawm ib tug me ntsis ntau tshaj ib khob ntawm sov (lub cev kub) dej thiab ib phaus ntawm sifted hmoov. Ib nrab ntawm cov nqi nws yog poured mus rau hauv dej nrog ob tug yeem starch thiab diav ntsev. Tom qab stirring diav yog poured maj noj mov residue; ua tib zoo kneaded kom txog thaum lub khob noom cookie elasticity. Nws yog ces qhwv nyob rau hauv ntawv ci thiab muab zais rau hauv lub tub yees rau ib tug thib peb teev. Tsuas yog ces koj yuav pib sculpt dumplings nrog qos yaj ywm. ua khob noom cookie daim ntawv qhia npaj no yuav pom tau tias yooj yim: ib co ntxiv dej qab zib thiab lwm yam ua noj - qe. Txawm li cas los, txawm tias tsis cov khoom xyaw, koj yuav tau ib tug cua thiab robust "pob" rau lub dumplings.

Dumplings nrog qos yaj ywm

Tam sim no peb yuav tham txog qhov sib txawv hom ntawm toppings. Thawj cia yuav nyuaj dumplings nrog qos yaj ywm thiab dos. Daim ntawv qhia tswv yim mus coj ib tug ob peb kilograms ntawm tubers loj qhov muag teev, tab sis nws yog ib tug teeb meem ntawm saj, kev hlub zazharku - ua rau nws ib tug me ntsis ntau. Qos yaj ywm siav lim; nws yuav tsum tau txiav tsuas yog thaum nws yog twb loj heev. Boiled qos yaj ywm raws li ntev raws li ntawm nadkalyvanii diav rawg yuav tsis yooj yim poob sib nrug mus rau hauv halves. Parallel kib nyob rau hauv zaub roj rau tus muaj zog xim av xim ntawm finely tws dos. Ntawm no, tus nqi teev nrog Tshuag: nws yog lam xav tias ib nrab yuav mus nyob rau pouring ready-made dumplings. Puree ua los ntawm siav qos yaj ywm; nrog los yog tsis muaj mis nyuj - nyob ntawm seb koj yoo mov. Ntsev nws xav tau kev pab yuav tsum tau nyob rau hauv tus txheej txheem ntawm kneading. Ua ntej "txuj lom" mashed qos dumplings tov nrog kib. Tag nrho, koj muaj peev xwm pib lub creation ntawm ua noj masterpiece.

tub nkeeg dumplings

Cov neeg uas tsis muaj lub sij hawm rau lub sij hawm-siv txheej txheem modeling yuav tsim ceev (kuj hu ua "tub nkeeg") dumplings nrog qos yaj ywm thiab dos. Elementary Daim ntawv qhia: Siav tubers pyuriruyutsya nrog ntsev, tiam sis tsis muaj roj los yog mis nyuj; tov nrog kib (nws kuj yuav kis los ntawm kev mus homogeneity rab); nyob rau hauv ib tug me ntsis chilled loj uas tau tsav nyob rau hauv ob lub qe (rau loj qos yaj ywm), me ntsis yog poured txog ib nrab ib khob ntawm hmoov - kom txog rau thaum koj muaj ib tug ncaj txhav ua khob noom cookie qos yaj ywm. Los ntawm no dov nras uas yog txiav transversely rau hauv slices (yog xav yuav cov txheej txheem figured). Ces - raws li zoo tib yam dumplings: raus nyob rau hauv boiling dej rau peb feeb mus rau plaub, raug muab tshem tawm nrog ib tug slotted diav.

Dumplings nrog qos yaj ywm nyoos

Heev ntawm nthuav cov kev yuav ua li cas yuav ua rau dumplings nrog qos nyoos. Rau nws, ib kilogram ntawm lub tuber nws yuav siv sij hawm 150 grams muaj roj - nyoos los yog las - thiab ob tug tshiab dos. Tag nrho cov khoom yog as nyob rau hauv ib tug nqaij li (thawj qos yaj ywm los ntawm kev uas mus nyem qhov tshaj kua txiv). Ua ntej koj yuav ntxiv ib co ntsev, koj yuav tsum tau sim rau cov txuj lom: qab ntsev nqaij npuas kib nquag muab nws ntsev. Txheej txheem modeling thiab kub tsis txawv los ntawm lub hom phiaj, tsuas lub sij hawm rau kev npaj yog tsim nyog los noj ib ob peb ntau.

Yuav ua li cas mus xaiv cabbage

Yog hais tias koj tau txiav txim siab los ua dumplings nrog zaub qhwv thiab qos yaj ywm, txiav txim siab uas ib tug koj xaiv lub caij nyoog kawg no zaub - tshiab los yog tsib. Nyob rau hauv thawj qhov chaw nws yuav ua rau ua noj ua haus lub sij hawm - dumplings nrog tshiab qhwv stew yuav ua tau ib tug me ntsis lawm. Tab sis feem ntau cov tseem ceeb - saj. Nrog sauerkraut tais yog ib tug ntau full-bodied thiab nrog ib tug crispy filling, tab sis tsis yog txhua tus uas nyiam hau las qhwv. Yog hais tias koj xaiv cov zaub thaum lub sij hawm tua hluav taws (kawg) ntawm nws koov txiv qaub kua txiv los sis diluted vinegar. Thiab tsis tsis skimp on cov txuj lom - ces dumplings nrog qos thiab qhwv yuav ua ntau tiag tiag li saj. Yog hais tias peb tsis txhob rau ib tug fermented pre-sim nws: yog hais tias cabbage yog heev acidic, nws kuj yuav muaj rau muab tso tawm ib tug me ntsis, tej zaum txawm nrog qhov sib ntxiv ntawm qab zib. Los yog mix shredded tshiab thiab tsib.

Qos yaj ywm ntxiv qhwv

Piv txwv koj tshuav tawm nyob rau hauv tsib daim ntawv. Nyob rau hauv cov ntaub ntawv no, lub txuj lom, uas yuav mus rau lub dumplings nrog qos yaj ywm thiab zaub qhwv, yog raws li nram no:

  • tsib daim qos yaj ywm raus nyob rau hauv boiling dej thiab noj kom txog thaum lub looseness;
  • dos thiab ob Shinko rau xim av kib nyob rau hauv sunflower roj;
  • khob zaub qhwv yog thawb los ntawm cov tshaj brine thiab kaum feeb pripuskayut tas nrog kib;
  • ua mashed qos yaj ywm, maj mam prisalivaem;
  • mixed thiab kib qos yaj ywm.

Tom ntej no - txheem: Stuffing txhab nyob rau hauv yob tawm voj voog los yog squares tws (txawm li cas lub dumplings koj xav tau - voos los yog semi-ncig) ntug zaleplivayutsya, dumplings yog boiled thiab kib dos thiab ncuav lub melted butter.

Polish dumplings

Heev ntawm nthuav cov daim ntawv qhia los ntawm ze cov neeg nyob ze! Txais heev me dumplings nrog qos yaj ywm thiab dos. Lub daim ntawv qhia yog complemented tsis dhau ntub hwv. Ib tug pob ntawm cov khoom no yog txawm lig los plhws los ntawm ib tug colander. Ntawm tsib qos yaj ywm mashed qos loj dawb dos, shredded thiab pripuskayut nyob rau hauv zaub roj. Tag nrho cov Cheebtsam yog tov, seasoned nrog kua txob thiab ntsev; tau mus tsw txuj lom ntau thiab ntau finely tws dill. Cov no ib tug heev six dumplings nrog qos yaj ywm. Ywg cov khoom tiav yog zoo dua tsis kib, thiab melted butter. Thiab yog hais tias peb nyob rau hauv lub qaub kua poob, thiab tau zoo kawg thiab.

Qos yaj ywm thiab siab dumplings

Tsis nrov yog tsev dumplings nrog qos yaj ywm thiab daim siab. Txuj lom rau lawv muaj ib tug mash ua los ntawm peb los yog plaub loj qos yaj ywm thiab ib feem peb ntawm ib tug kilogram ntawm nqaij npuas daim siab. Peb muaj peev xwm coj ib tug qaib, tab sis nws yog ib yam nkaus thiab ilv qauv - sau tau dej. Lub siab yog siav thiab dhau los ntawm ib tug nqaij li. Zazharki lub sij hawm no yog tsis ua li - nws yog hloov los ntawm tws dill thiab dos-cwj mem. Tag nrho cov Cheebtsam yog tov, seasoned, minced txhab nyob rau hauv sheeted khob noom cookie tej daim, yog molded dumplings, siav thiab noj nrog mayonnaise los yog cream.

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