Kib qos yaj ywm nrog nceb khov: zaub mov txawv

Niaj hnub no peb mam li qhia koj yuav ua li cas los npaj kib qos yaj ywm nrog nceb khov. Qhov no yog ib tug yooj yim, cua thiab satisfying phaj. Muaj ob peb yam zaub mov txawv. Cia saib lawv.

Tus thawj daim ntawv qhia

Yuav kom npaj (mus rau peb servings ntawm no tais) yuav tsum tau:

- tsib daim qos yaj ywm;

- 200 grams ntawm frozen nceb;

- taub hau peb dos;

- zaub roj thiab tej txuj lom rau saj.

Ua noj kib qos yaj ywm

1. Nws yuav tsum xub muab defrosted kib nceb nrog tws dos.
2. Ib dos noob yuav tsum tau sab laug mus rau lub qos yaj ywm, uas yog ntxuav, ntxuav thiab txiav mus rau hauv ib daim hlab. Kib nyob rau hauv sunflower roj nyias los ntawm lub nceb ua ke nrog dos, txiav mus rau ib nrab ib ncig.
3. Thaum cov qos yaj ywm yuav tsum tau kiag li npaj txhij, ntxiv mus rau lub kib nceb. Tsis tas li ntawd lub sij hawm no ntxiv rau txuj lom - ntsev thiab dub kua txob. Tag nrho cov khoom xyaw yog kom huv si sib xyaw ua ke thiab par kib rau txog tsib feeb. Hais tias yog tag nrho kib qos yaj ywm nrog nceb khov npaj-rau-noj. Yuav kom diversify no tais thaum lub sij hawm kawg kib, koj muaj peev xwm ntxiv tej zaub thiab tos kom txog thaum lawv npaj txhij.

Lub tswv yim

Txhua daim ntawv qhia khoom kib qos yaj ywm thiab khov nceb yog nws. Tab sis txawm li cas raws nraim nws yuav ua tau, koj yeej ib txwm txhim khu lub saj ntawm ib tug zaub mov, siv cov tswv yim:

- Thaum cov qos yaj ywm twb cleared, nws yuav tsum ncuav dej txias thiaj li hais tias nws yog tsis darkened. Tsuas khaws cia rau ib ntev lub sij hawm, dhau lawm, yog undesirable vim hais tias nws thiaj li tus nqi ntawm cov as-ham.

- Yuav kom qos yaj ywm muab ib tug zoo nkauj golden ua kiav txhab, ces ua ntej koj nteg on ib tug rhuab lauj kaub, nws yuav tsum tau qhuav.

- Yuav kom txhim kho txoj kev tsw thiab saj dua lub ntsev thiab dub kua txob, nws yog tej zaum yuav siv txawv tshuaj ntsuab nyob rau hauv tshiab los yog qhuav daim ntawv no. Tsis tas li ntawd, allspice, nutmeg thiab marjoram.

Qhov thib ob daim ntawv qhia

Tus zoo noj mov yuav tsum kib qos yaj ywm nrog Porcini nceb khov. Txawm nyob rau hauv xws li ib tug txoj kev uas lawv tsis txhob poob lawv tsw.

Mus ua noj ib lub tais, koj yuav tsum tau:

- ib nrab ib tug kilo ntawm frozen dawb nceb;

- 8 qos yaj ywm;

- ib tug ob peb dos qhov muag teev, thiab yuav ua tau ntau - nws yog tuamyeem muab xwb;

- 50 ml ntawm dej, ua tib zoo hau;

- 50 grams qaub kua;

- 30 grams ntawm mayonnaise;

- sunflower roj rau muab kib;

- txuj lom.

Txheej txheem ntawm kev npaj ntawm cov qos yaj ywm

1. Ua ntej ua noj ua haus yuav tsum tau rhawv nceb. Ces lawv yuav tsum tau yaug zoo thiab cia kom qhuav me ntsis. Tom qab ntawd xa mus rau yav tas los rhuab skillet nrog ib tug me me npaum li cas ntawm sunflower roj. Yog hais tias koj ncuav lub roj ib tug ntau, lub nceb yuav nws thiaj li yuav dhau greasy.
2. Thaum lawv toasted, ntxiv qaub qab zib rau lawv, ib tug ib nrab ntawm daim ntawv qhia, thiab, tom qab tos txog 15 feeb, tig lub tshav kub tawm.
3. Txhua peeled qos yaj ywm txiav mus rau hauv rau qhov chaw. Tom qab ntawd, muab tso rau hauv salted dej thiab tawm rau ib nrab ib teev. Rau cov kua yog tsis heev qab ntsev, ib liter ntawm dej muab rau hauv pem teb diav ntsev.
4. Nyob rau hauv ib tug nyias muaj nyias ib preheated lauj kaub nrog sunflower roj rau muab tso rau qos yaj ywm. Tam sim ntawd ntxiv rau txuj lom thiab tshuaj ntsuab mus saj. stirring tas li, kib tshaj medium tshav kub rau txog 15 feeb. Tom qab ntawd nws tau ua qhov tsawg kawg nkaus hluav taws kub.
5. Qhov seem qaub cream, mayonnaise thiab dej tov rau hauv ib lub homogeneous loj. Optionally, koj muaj peev xwm ntxiv mus rau lub sauce yog tseem ntsuab. Thaum koj npaj txhij, koj muaj peev xwm ncuav lub kib qos yaj ywm.
6. Tab sis, ces txhua yam yog xaiv tau. Nws yuav tau txais kev pab nyob rau hauv ib lub phaj nrog qos yaj ywm thiab nceb ze. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los tawm lub qos yaj ywm rau ib tug ob peb feeb, tshem tawm los ntawm tshav kub, yog li nws hais.
7. Yog hais tias peb xav mus ua ke lub ob lub ntsiab cov khoom xyaw, ces ib tug ob peb feeb tom qab muab cov ntses ntxiv rau hauv lub nceb npaj. Tag nrho cov maj mam mus sib tov, kom muab tso tawm ib tug ob peb feeb, uncovered, muab ib tug me ntsis brew.
8. Uas yog xws li ib tug qab kib qos yaj ywm nrog nceb khov.

Qhov thib peb daim ntawv qhia

Tam sim no xav txog lwm cov kev xaiv. Peb mam li qhia koj yuav ua li cas ua noj qos yaj ywm thiab khov nceb, kib nyob rau hauv ib tug yias. Ua noj ua haus yuav tsum:

- ib nrab ib tug kilo ntawm frozen nceb;

- ib kilogram ntawm qos yaj ywm;

- 4 dia qaub kua;

- 2 yeem ntawm tib mayonnaise;

- ib tug me ntsis ntawm boiled dej;

- sunflower roj rau kib.

Yuav ua li cas mus ua noj ci qos yaj ywm thiab khov kua nceb hau?

1. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum ib pab yias, qhov twg cov phab ntsa yog zoo nkauj tuab. Nws yog tsim nyog los muab tso rau nws nyob rau hauv ib lub phaj, ncuav ib me ntsis zaub roj, tiam sis tsis txhob sib zog heev nws. Nyob rau hauv ib tug rhuab lauj kaub kom muab tso rau frozen nceb thiab tswj lawv muaj rau txog 10 feeb. Thaum lub sij hawm no, koj muaj peev xwm txiav qos yaj ywm.
2. Thaum lub nceb yog browned ib tug me ntsis lawm, lawv ntxiv ib nrab servings ntawm qaub cream, teev nyob rau hauv daim ntawv qhia. Tov cov khoom xyaw thiab muab lub nceb ib tug me ntsis browned.
3. Ces txiav lub qos yaj ywm ntxiv. Yog hais tias koj xav tau, koj muaj peev xwm ncuav ib me ntsis zaub roj.
4. Nyob rau hauv ib tug nyias muaj nyias ib huv txog ntsha qhov seem uas yog kua yog tov nrog mayonnaise.
5. Thaum ib tug qos mos, nws yuav tsum tau topped rau dej thiab lub resulting kua.
6. Hluav Taws shuts, tab sis lub lauj kaub rau ib tug thaum tseem nyob rau tib lub chaw.
7. Nws puv kib qos yaj ywm nrog nceb khov qab.

Qhov thib plaub daim ntawv qhia

Tej zaub mov yuav tsum tau siav nyob rau hauv lwm daim ntawv qhia. Cia saib nws.

Rau qhov kev npaj ntawm yuav tsum tau:

- 0.8 kilograms ntawm qos yaj ywm;

- 0,45 kilograms ntawm frozen nceb;

- 2 dos qhov muag teev nruab nrab loj;

- sunflower roj, txuj lom, tshuaj ntsuab.

txheej txheem ntawm kev npaj

Ua ntej, cov khoom tiav.

1. Nrog dos tev, thiab nws txiav mus rau hauv plaub qhov chaw uas yuav tsum tau yuav tsum tau finely tws.
2. Nceb yaj thiab txiav mus rau hauv daim me me, ib yam nkaus thiab.
3. Peeled thiab ntxuav qos yaj ywm txiav mus rau hauv nruab nrab slices.
4. Thawj kib dos. Thaum nws acquires ib tug Golden xim, ntxiv nceb mus rau nws. Txawm li cas los, lawv yuav tsum tua rau txog 20 feeb. Ces yog poured qos yaj ywm, kib nrog nyob stirring, kom txog thaum nws tiav niam txiv rosy.
5. Tom qab qhov kawg muaj ntxiv, lub hau yog muab tshem tawm los ntawm lub yias.
6. Qhov kawg ntawm ua noj ua haus ntxiv rau txuj lom. Sprinkle nrog tshuaj ntsuab ua ntej noj.