Yuav ua li cas ci ib tug char nyob rau hauv ib qhov cub? Delicious recipes thiab cov ntaub ntawv tseem ceeb

Nco ntsoov, tsawg tus neeg paub tias cov ntses yog dab tsi. Nws hais txog cov ntses dej ntses thiab muaj cov khoom noj khoom haus zoo tshaj plaws. Yeej nws yog salted, boiled thiab kib, tab sis peb yuav qhia rau koj yuav ua li cas ci ib tug char nyob rau hauv qhov cub. Koj cov xim yuav tau muab qee cov zaub mov zoo kawg nkaus, qhov twg yog qhov tseemceeb uas yuav yog cov xim ntses liab no.

Cov ncauj lus nthuav tawm thiab cov khoom siv tau zoo

Tsis zoo li lawv cov txheeb ze, tus char yog me me xwb - cov qauv hnyav loj tshaj plaws ntawm qhov ntev tshaj 90 cm Vim nws me me, nws yooj yim txawm ua noj ntses - tsis txhob hlais nws. Tsos ntawm nws yog zoo li cov ntses liab, tsuas yog hais tias qhov ntsuas ntawm hom kab ntses no yog qhov tsis txaus ntseeg tias nws tuaj yeem tsis tu. Qhov no yog qhov tsis zoo.

Txawm li cas los xij, raws li txoj hauv kev saj, qhov char yog ib qho me me ua rau ntau hom liab ntses, xws li coho salmon thiab ntses liab, tab sis nws tsis tshua muaj rog, thiab cov khoom noj zoo zoo tau los ntawm nws. Muab faib rau hauv Arctic Ocean, Spitsbergen, North Pacific thiab Siberia. Nyob rau hauv cov xwm, muaj ntau ntau ntau ntau yam ntawm ntses: Brown trout, Brook trout dawb, Tibetan Loach, Levanidova, mustachioed Loach, Loach Tarantsev, Arctic charr.

Txawm hais tias muaj ntau yam, cov ntses muaj qhov tshwj xeeb thiab muaj txiaj ntsig zoo. Ncav muaj pov thawj hais tias nyob rau hauv 100-gram qho yog tam sim no txhua txhua hnub tus nqi ntawm ascorbic acid, raws li zoo raws li niacin, magnesium, hlau, vitamin B6 thiab B12. Cov txiaj ntsim zoo siv tau khaws cia txawm nyob hauv qab ntsev thiab cov ntawv lo haus. Nws yuav tsum tau sau tseg tias calorie ntsiab lus ntawm 100 gr. Cov khoom yog 135 kcal xwb.

Appetizing charcoal nyob rau hauv ntawv ci nyob rau hauv qhov cub nrog dos

Cheebtsam rau kev npaj: ib daim ntawm liab ntses, dos, ib tug me ntsis zaub roj, dub kua txob thiab ntsev. Npaj ntawv ci thiab ci pwm.

Koj tuaj yeem siv lub gutted khov lub cev tsis muaj lub taub hau thiab cov fins. Yob nws nyob rau hauv ib qho kev tov ntawm kua txob thiab ntsev. Yog tias koj xav tau, koj tuaj yeem siv txhua lub caij. Peb kis cov ntawv ci rau ib lub tais ci, muab roj pleev rau thiab muab cov ntses nthuav tawm.

Nyob rau hauv lub peritoneum nteg ib nrab-ib ncig ntawm cov dos. Peb qhwv hauv ntawv ci thiab ci rau 20 feeb ntawm 200 C. Qhov loj tshaj plaws yog tias char nyob rau hauv lub qhov cub tsis overdone, pub kom tus nqaij yuav ua tsis tiav. Nws yog qhov zoo dua los ua ib qho me ntsis tsis qab. Ua hauj lwm rau ib tug zaub mov yog pom zoo zaub zaub xam lav thiab mashed qos yaj ywm.

Ci char nyob rau hauv qaub cream

Cov khoom rau cov khoom noj:

qhov phem me me ntawm lub liab ntses ;

- ib khob ntawm qaub cream;

- ib hom gram dawb;

-Salt.

Yuav ua li cas ua noj char hauv qhov cub: kev qhia

Txiav lub cev, tshem tag nrho cov fins thiab yaug kom huv si. Los ntawm tag nrho cov sab, nrog rau sab hauv, ntsev nws nrog ntsev. Peb muab cov ntses nyob rau hauv ib daim ntawv tob thiab muab tso rau hauv lub qhov cub preheated (170C). Ci rau 20 feeb, periodically pouring tawm kua txiv. Tom qab lub sij hawm, sau rau nws nrog cawu cub, thiab tom qab 10 feeb - qaub cream.

Cia tawm rau 5-7 feeb thiab rub tawm. Nyob rau hauv no variation, tus ntses yog heev kev sib tw thiab muaj kua - koj yaim koj cov ntiv tes! Qhov zoo tshaj plaws sab zaub mov yuav yog ib tug zaub xam lav ntawm tshiab zaub, seasoned nrog txiv qaub kua txiv thiab zaub roj.

Ntses hauv mustard-cream sauce

Golets nyob rau hauv qhov cub yuav ci raws li cov nram qab no daim ntawv qhia: noj lub carcass, rau qos yaj ywm, parsley, mustard (10 gr.), Ib khob ntawm cream thiab spices.

Peeled qos yaj ywm txiav mus rau hauv nyias lub voj voog, muab rau ib daim ntawv ci, lub caij nrog spices thiab dej nrog zaub roj. Lub carcass yuav tsum tau txiav mus rau hauv me me pieces thiab muab tso on top ntawm qos yaj ywm.

Nyob rau hauv lub tais peb sib tov mustard, cream thiab tws zaub thiab sau no zaub nrog ib tug sib tov. Muab daim ntawv tso rau hauv qhov cub rau 30-40 feeb (180 C). Ntawm no yog qhov feem ntau naive ib tug tau txais ib tug char nyob rau hauv ib tug qhov cub nrog zaub nyob rau hauv cream sauce.

Rau cov khaub ncaws hnav peb pom zoo rau cov khoom ua si nrog txiv hmab txiv ntoo, nceb, croup - txhais tau nrog saj thiab tau txais kev lom zem.