Lenten khob cij. Ncuav tsis xyaw keeb mov ntshiv. zaub mov txawv

Cov neeg uas ua raws li nruj me ntsis rau kev cai dab qhuas cov lus qhia nyob rau ntawm lub lub sij hawm ntawm lub tshuaj yoo mov yuav tsis tau nco ntsoov tias lub khob cij yuav nyob rau hauv lub khw - ntshiv. Txawm hais tias daim ntawv lo muaj ib tug coj daim ntawv lo, nws yog tau hais tias ntes tau ib yam dab tsi nyob rau hauv qiv ntawm cov khoom xyaw. Txawm ntawd ua txhaum lub cai yuav tau lean on lawv cov mov cub - cub, khob cij tshuab los yog multivarka, nyob ntawm seb dab tsi koj chav ua noj yog txawm peem rau. Vim hais tias ib yam nkaus thiab zoo tib yam cub, roj los yog hluav taws xob, yuav nrhiav tau nyob rau hauv tej lub tsev, pib nrog rau daim ntawv qhia rau lub qhov cub.

Dawb qhob cij, cov nqaij ntshiv

Me zais cia rau ntau lush thiab cua tshwm sim: es tsis txhob ntawm ib nrab ib liter ntawm dej sov noj tib yam nqi ntawm cov qos yaj ywm broth (lawm, qos yaj ywm ua noj yuav tsum tsis txhob "nyob rau hauv niaj hnub"). Nws bred tshiab poov xab, ib tug thib peb ntawm tus txheej txheem packs, ntsev diav thiab ob - qab zib. Thaum tag nrho cov tau yaj ncuav, ncuav ob dia ntawm zaub roj thiab ncuav hmoov - kwv yees li ib kilogram, kom txog thaum lub khob noom cookie yuav tsis cease yuav nplaum. Do, nws yog them nrog ib daim ntaub thiab muab tso rau hauv lub tshav kub rau txog li ob teev, mus rau "mus kom ze", tom qab uas lub khob noom cookie yog muab faib ua plaub flattened pob thiab tso cai rau sawv ntsug rau lwm plaub caug feeb. Qhov no Lenten mov nyob rau hauv lub qhov cub yuav tsum tau nyob li txawm tan, raws li - nyob rau ntawm koj lub qhov cub. Excavated, nws yog qhwv nyob rau hauv ib tug sov so phuam thiab cools nws kom lub me hwj chim. Thiab tag kis yuav yog koj khob cij thiab lean txawm tastier. Muaj coob tus neeg xav hais tias tshiab - qhov zoo tshaj plaws, tab sis nyob rau hauv cov ntaub ntawv no nws tsis yog.

multigrain mov

Heev six tau ntshiv rye cij nrog hmoov nplej additives thiab lwm yam cereals. Thawj ib nrab khob dej sov diluted diav qhuav poov nrog ib tug me nyuam diav ntawm qab zib. Qhov seem dej (txawm iav) yaj zib ntab. Peb kilogram ntawm nplej thiab rye hmoov ib nrab ntawm cov nqi ntawm sieved thiab tov nrog ib tug me nyuam diav ntsev, oat bran, sunflower noob, flax noob thiab cereal - buckwheat thiab oat (tsuas noj ob yeem). Qhov no kuj hliv ob thiab ib tug ib nrab dia roj txiv roj. Nyob rau hauv lub xeem tig los txog ntxiv poov thiab dej nrog koj niam. Lub khob noom cookie yog kneaded, zoo li tus zais pa uas yog muab tso rau hauv ib lub thawv thiab them teev settles sov. Ntxiv mus, nws yog muab faib ua peb sib npaug zos qhov chaw, txhua dov rau hauv ib lub pob los yog loaf, them nrog ib daim ntaub thiab haum rau lwm ib nrab teev. Ci lub ncuav rau txog plaub caug feeb, ces qhwv nyob rau hauv parchment thiab ib tug phuam. Tom qab txias, cov qhob cij koj yuav noj nqaij nyob rau hauv ib zaug.

Lagana

Cov Greek ntseeg kuj ci ncuav ntshiv. Lub daim ntawv qhia yog txawv los ntawm lub me ntsis rau peb, thiab txoj kev ntawm kev npaj thiab cov khoom xyaw. Nyob rau hauv ib lub khob ntawm cov dej txog tsib feeb siav anise. Nws ces decanted thiab lub broth yog txias. Yuav luag ib nrab ntawm ib kilo ntawm hmoov yog sieved, tov nrog ob yeem qhuav poov, ob tug loj ib dia suab thaj. Lub qhov nyob rau hauv lub center ntawm ib tug puv tes ntawm pouring ob dia ntawm zaub roj (ntawm chav kawm, zoo dua muab nyiam rau tus txiv). Lub khob noom cookie yog kneaded nrog lub tsheb txhob sibtsoo tas li ntawd ntawm anise broth (tsis mus ncuav rau tag nrho cov, tsuas yog mus tsis daig); heev kawg yog poured ntsev diav. Tom qab ib teev vystaivaniya ua khob noom cookie yog dov tawm mus rau hauv ob ncuav mog qab zib thickness ntawm ib tug ntiv tes, lawv muab tso nyob rau hauv ib daim ntawv ci thiab nenakrytymi hais txog peb teev. Ua ntej yuav muab tso rau hauv qhov cub nto lagans smeared remnants ntawm anise dej thiab yog sprinkled nrog noob hnav noob. Greek mov ci ntshiv 45 feeb nyob rau hauv lub qhov cub srednenagretoy. Xim lagans yuav tsum tau txais tus hluas xim av thiab crisp ua kiav txhab yog yuam ua hauj lwm!

Honey-qhiav version

Yog hais tias koj tau txais qhov tseeb chav ua noj khoom siv, ci txheej txheem yog zoo heev yooj yim zog: noj nqaij nyob rau hauv lub khob cij multivarka deb tsawg puab tshaj nyob rau hauv qhov cub. Lub luag hauj lwm rau txhua yam txuj ci tseem ceeb tshuab. Koj muaj peev xwm ua noj thiab feem ntau txheej thaum ub hlebushek, tab sis yog tias koj ua tau, yog vim li cas tsis kho koj tus kheej. Peb muab ci ntshiv mov daim ntawv qhia tias yuav thov tsis tau tsuas yog rau kev sib tw cev nqaij daim tawv ntawm lub tiav lawm ci, tab sis kuj yog ib tug zoo kawg nkaus tsw thiab thawj saj. Lub grain zoo yog poured mus rau hauv 180 ml (ib nrab khob) ntawm dej, mustard me me diav thiab ib nrab ib khob ntawm cov kua ntuj zib mu yog nchuav ntsev diav thiab nws cov quartered - av qhiav. Ncuav txog peb khob sifted hmoov thiab ib me nyuam diav ntawm qhuav poov xab. Lub tais yog muab tso rau hauv multivarku, xaiv "baguette" hom, lub ci yuav hnyav ib phaus. Yuav kom txias hauv lub khob cij yuav tsum tau sab laug mus rau lean ncaj qha nyob rau hauv lub khob. Tab sis rau hauv txoj cai ua ntej sim koj hlub sawv daws yuav pib sib ntaus sib tua!

dos mov

Lwm yam txawv Lenten mov multivarka. Ob dos finely tws thiab tejzaum nws kub rau ib tug heev me me ntawm cov roj. Thaum lawv txias, nyob rau hauv ib nrab ib liter ntawm rhuab dej kom yaj rau hauv lub ntsev thiab suab thaj - ib diav. Little los ntawm me ntsis cov hmoov nplej yog poured; nws zuag qhia tag nrho hnyav - ib tug kilo, thaum peb-quarters tau intervened, ntxiv lub hnab uas qhuav poov xab. Thaum nce kawg ntawm kneading ntxiv dos thiab txuj lom (xws li txiv roj nyom). Lub khob noom cookie yuav tsum sawv rau ib nrab ib teev. Ces Multivarki greased tais zaub roj, nws yog pw tawm ua khob noom cookie, thiab cov cua kub tshuab txais, lwm ib nrab ib teev mus rau secondarily sawv ua khob noom cookie. Tom qab lub hom hloov mus rau ci, nws yog muab tso rau ib teev. Beeps - yuav luag npaj txhij rau lean mov yob thiab multivarka pib nyob rau hauv tib lub hom, tab sis nyob rau 50 feeb.

Dawb ncuav nyob rau hauv brine

Cov neeg uas twb yuav ib tug cij txiag, Vajtswv nws tus kheej txib kom ci qhob cij, cov nqaij ntshiv rau lawv tus kheej. Txawm batch koj yuav tsum tsis txhob txhawj, vim hais tias lub tsev yuav ua txhua yam rau koj - seb nws yog ib tug raug kev sim siab! Piav li cas npaj lub feem ntau yooj yim nqaij nyob rau hauv lub khob cij nyob rau hauv cov mov txiag, peb yuav tsis muaj hais tias cov neeg uas muaj mastered no txuj ci tseem ceeb cov txheej txheem yuav tsum twb paub cov lus ntawm tus txheej txheem. Cia peb them zoo dua xim mus txawv zaub mov txawv. Brine mov nyob rau hauv daim ntawv ntawm cov chaw thau khoom:

• ib tug ib nrab khob ntawm brine (haum thiab soob, thiab dib, thiab watermelon thiab qhwv);
• ob dia ntawm zaub roj;
• peb khob ntawm hmoov Sown;
• ib nrab diav ntsev thiab ib lub diav tag nrho ntawm qab zib;
• ib nrab diav ntawm ceev ceev poov xab.

Cov khau raj ib theem zuj zus yog qhov zoo tshaj plaws daim tshev tiv thaiv cov lus qhia - tej zaum yuav nuances nyob rau hauv qhov sib txawv qauv. Switched hom "Lavxias teb sab kws ua zaub mov" (los yog "lub ntsiab" los yog "Fabkis mov ci" - nyob ntawm seb dab tsi yog muab nyob rau hauv koj khob cij tshuab). Tom qab switching tawm lub tshuab tau ib loaf, qhwv thiab cools down "khaub ncaws."

German mov

Daim ntawv qhia los ntawm lub teb chaws Yelemees tso cai rau ua noj scrumptious ntshiv mov nyob rau hauv cov mov txiag. Rau nws, lub apparatus raug nteg thiab muaj:

1. Khob thiab peb-quarters ntawm kas fes. Keeb coj siav, tab sis yog tau hloov soluble.
2. Ib khob ntawm bran. Yuav ua li cas raws nraim - nws yog sab laug mus rau koj kev txiav txim.
3. Ib tug iav nrog ib feem peb ntawm cov hmoov nplej. Tsis txhob hnov qab kom tshoov los ntawm!
4. Ob tug tsom iav ntawm rye thiab kuj sifted.
5. Ob tug yeem ntawm ntsev.
6. Ob dia ntawm paj noob hlis (tau lwm yam zaub) roj. Muaj ntau qhuas tus siv ntawm pob kws rau hauv no daim ntawv qhia.
7. Ib tug peb lub hlis twg khob ntawm cocoa hmoov.
8. Ob dia ntawm cumin. Raws li ib txwm, tej zaum yuav muaj ntau yog tias koj xav tias cov mov no lean heev ntsim, koj yuav tau txo tus nqi.
9. Ob thiab ib tug peb lub hlis twg diav ntawm poov xab.

Selectable hom "Nplej khob cij" (thiab tsis yuav tsis meej pem, nws tov nyob rau hauv lub neej tiag tiag). Nyob rau hauv feem ntau cov qauv, qhov no hom yuav siv sij hawm plaub teev - tab sis ua li cas koj hais tias lub sij hawm no yog free!

Nqaij nyob rau hauv lub khob cij tsis muaj poov xab

Muaj cov neeg uas ntseeg tau hais tias cov poov xab nyob rau hauv tus ncej - ib tug ntxiv tivthaiv nyob rau hauv lub khob cij. Nyob rau hauv hauv paus ntsiab lus, koj yuav ua li cas yog tsis muaj lawv. Tab sis xav txog: nqaij nyob rau hauv lub khob cij tsis muaj poov xab xav tau kev pab leaven. Yog tsis muaj nws, koj yuav tau txais ib qho nyuaj thiab tu siab ncuav. Ib tug oob khab tsis yog ib hnub los yog ob tug. Yog hais tias koj npaj txhij rau tej feats, tau sau mus rau ua lag ua luam. Me ntsis sov rau 36 c. Dej yog poured mus rau hauv ib quart hub. Muaj kuj nchuav sifted rye hmoov (iav) thiab zoo kneaded - nais nyob twj ywm yuav tsum tsis txhob yuav. Lub caj dab yog ntsuas los ntawm lub gauze thiab nyab xeeb nrog ib tug roj hmab band. Bank muab tso rau hauv tshav kub: tsis tsawg tshaj li 25 degrees, thiab qhov kub thiab txias yuav tsum tsis txhob hloov. Tom qab ob hnub nyob rau hauv ib hub topped txawm tias ib tug iav ntawm dej thiab sau li ib tug iav ntawm hmoov. Thiab hnub tom ntej npaj rau ferment. Lub khob noom cookie nws yuav siv sij hawm xwb ob dia, ncuav dej thiab ncuav rau hauv lub tam sim no nplej hmoov - raws li nyob rau hauv ib tug ib txwm poov xab ua khob noom cookie. Lub ntsiab sib txawv - nce Sourdough yog tsis ib teev, tsis yog ob tug, tab sis ib tug tag nrho cov hnub. Yog li ntawd nws yuav tsum tau zoo qhwv thiab tsis txhob kov - los yog yuav ploj mus. Nqaij nyob rau hauv ci qhob cij tsis muaj poov xab, uas zoo sib xws rau cov poov xab.