Meatballs "Nyob rau hauv selyanski": daim ntawv qhia

Meatballs "Nyob rau hauv selyanski" feeb npaj Ukrainian hostesses uas xav qab thiab satisfying mus pub rau tag nrho tsev neeg. Peb muaj koj plaub variations ntawm no tais. Thiab peb xav tag nrho ntawm ua noj zoo!

lus qhia dav dav

Externally meatballs "Nyob rau hauv selyanski" (yees duab hauv qab no) xav li cutlets. Lawv, dhau lawm, yog ua los ntawm tsuav nqaij, tab sis muaj ib tug round-flattened zoo. Patties yog kib nyob rau hauv ib tug yias, ces tau txais kev pab nyob rau hauv ib lub rooj rau txawv garnishes (zaub stew, mashed qos yaj ywm, mov thiab thiaj li nyob). Raws li rau lub burgers, lawv feem ntau yog stewed nyob rau hauv ib tug ntses (lee, mushroom los yog lws suav). Nws puv heev tus hluas thiab incredibly cua phaj.

yooj yim daim ntawv qhia

Khoom noj khoom haus teeb:

• nyuj (los yog ntshiv sis plawv hniav) 0.5 kg;
• Dos - txaus rau 100 g.;
• nyiam txuj lom;
• hmoov (qib txheej) - 30 g;
• 50 ml ntawm lim dej;
• 50-gram qho margarine (rog) - yuav tsum tau rau kib.

Lub tswv yim yog ib feem

1. Yuav pib, peb yuav tsum tau txais cov txuj lom. Siv lub nyuj thiab txiav mus rau hauv nruab nrab daim. Peb xa nyob rau hauv ib tug nqaij li. Khob ntawm npaj nqaij kom txog thaum peb tshem mus rau lub sab.
2. Nrog ib tug ntse riam tshem tawm cov tev ntawm ib dos. Lub cev nqaij daim tawv yuav tsum tau crushed. Qhov uas koj tau xaiv ib tug ntawm ob txoj kev - los ntawm ib tug nqaij li los yog tsuav ib tug riam.
3. Shredded dos ntxiv nyob rau hauv ib lub khob ntawm txuj lom. Muaj kuj hliv dej nyob rau hauv cov yam kom muaj nuj nqis. Sprinkle koj nyiam txuj lom. Tov nws tag nrho huv si tes. Qhov loj tshaj plaws - mus cuag uniformity ntawm qhov ceeb thawj.
4. Tau tsim patties. Qhov no txoj kev tsis hais tej kev nyuaj siab. Siv lub tsuav nqaij thiab ua rau nws tuab thiab lush cutlet (round, tiaj zoo). Peb mus txuas ntxiv nyob rau hauv tib leeg kom txog thaum cov khoom xyaw yog tiav lawm. Txhua bitochek yuav tsum yob nyob rau hauv hmoov. Ces kib tuab patties rau preheated skillet, siv refined roj.

Peb muab rosy thiab lush meatballs "Nyob rau hauv selyanski". Nyob rau hauv calorie ntau ntau yog 208 kcal / 100 g yog tseem nyob rau hauv lub rooj yuav tsum txhob pub boiled qos yaj ywm, ib lub teeb nyias thiab txiv moj mab compote. Tab sis koj yuav tsum to taub hais tias nyob rau hauv cov ntaub ntawv no, tag nrho cov calorie noj su (noj hmo) yuav ua rau kom.

Meatballs "Nyob rau hauv selyanski" nrog nceb

Tsim nyog cov khoom xyaw:

• 1 kg ntawm nyuj + 50-gram hlais cov nqaij npuas kib;
• Soob muab tshuaj txhuam - 80 g txaus.;
• 650 ml ntawm cov dej, uas 500 ml kua thiab 150 ml - nyob rau hauv cov nqaij nyug;
• txuj lom;
• coj 50 g ntawm ua kom zoo roj thiab hmoov;
• 100-gram qho siav nceb (los yog 50g nyob rau hauv qhuav daim ntawv no);
• Dos - 520 g yog muab tso rau hauv 120 g ntawm tsuav nqaij thiab 400 g - nyob rau hauv lub hnav khaub ncaws.

Hauj lwm ntawm cov kev npaj txoj kev

Peb coj tawm ib tug hlau khob thiab muab tso rau ntawm lub rooj. Teem lub li. Pre-txiav chunks ntawm nyuj nrog nqaij npuas kib twist.

Peeled dos dhas zom riam. Peb xa nyob rau hauv ib tug sib sib zog nqus tais. Noj 120 g ntawm tsuav dos thiab xa mus rau txuj lom. Cov tib hlau khob ncuav ib me ntsis dej. Sprinkle nrog rau txuj lom. Lub caij nrog ntsev. Peb pib zuaj peb txuj lom.

Tej pawg thiab sprinkle nrog hmoov. Ntawm tsuav nqaij tau ua ntej txog txoj kev ua npas nrog ib lub cheeb ntawm 5-6 cm. Txhua yam ntawm lawv nyob rau ob sab collapses nyob rau hauv cov hmoov nplej, thiab me ntsis presses lub dav hniav.

Nyob rau hauv lub preheated skillet nrog butter maj mam muab nteg meatballs. Sai li sai tau raws li ib tug sab yog them nrog Golden xim av, tig lawv mus rau sab tod. Ces hloov lub nqaij khoom nyob rau hauv ib lub lauj kaub nrog tuab phab ntsa.

Tam sim no rau cov nceb. Peb yuav tsum boil lawv kom txog thaum kev sib tw, ces zom. Koj muaj lub tsev muaj yog tsuas qhuav nceb hau? Lawv kuj yuav ua hauj lwm. Lawv tsuas xav tau yuav tsum tau soaked nyob rau hauv dej, tawm hauv ib tug ob peb teev, tab sis zoo dua - thaum hmo ntuj.

Qhov seem tws dos nkoj mus rau lub kub lub yias. Kib nyob rau hauv refined roj. Thaum lub dos yuav los ua ib tug golden xim, nws yog ua tau rau nteg lub slices ntawm nceb. Cov Cheebtsam ua ke kib ib tug ob peb feeb. Ntxiv lws suav muab tshuaj txhuam nyob rau hauv lub kom zoo npaum li cas. Tov tag nrho cov. Bates tshav kub kom tsawg. Timed 5 feeb. Ncuav lub dej (los yog broth ntxiv tom qab ua noj ua haus nceb). Lub caij nrog ntsev.

Cov uas ua ntses yog ntxiv nyob rau hauv lub lauj kaub, uas muaj cov nqaij npas. Peb muab tso rau hauv ib lub phaj. Stew phaj. Tom qab 10-15 feeb, lov tes taw hluav taws.

Peb faib peb tsuas rau daim hlau "Nyob rau hauv selyanski". Daim ntawv qhia nrog yees duab qha tau li cas no tais yuav tsum zoo li raws li ib tug khoom tiav. Rau nws, koj muaj peev xwm muab tej yam sab zaub mov, tab sis stewed qos yaj ywm fits zoo tshaj plaws.

Meatballs "Nyob rau hauv selyanski": qaib ntxhw daim ntawv qhia

Daim ntawv teev cov khoom:

• Daim duab nyoos - 80 g;
• hmoov txhuv rau breading;
• ib tug noob dos;
• 0.7 kg ntawm qaib ntxhw fillet;
• txuj lom;
• refined roj.

Rau cov ntses:

• coj 100 ml ntawm qab zib thiab mis nyuj cream (ob leeg nruab nrab muaj roj cov ntsiab lus ntawm cov khoom);
• 300 g nceb;
• txuj lom, xws li nyob rau hauv lub nutmeg;
• hmoov - txaus rau 1 st. yeem;
• ib dos;
• Refined roj.

Yuav ua li cas npaj ib tug zaub mov

Slices ntawm qaib ntxhw thiab tsuav nqaij dos mince. Nyob rau hauv lub resulting mince ntxiv mov hau kom txog rau thaum yuav luag siav. Kom meej meej sib tov lub Cheebtsam. Lub caij nrog ntsev. Sprinkle nrog rau txuj lom. Lwm mix dua. Yog hais tias lub txuj lom yog tuab heev, koj muaj peev xwm ncuav rau hauv nws ib tug me ntsis ntawm cov mis nyuj los yog cream.

Koj meatballs, dov nyob rau hauv hmoov. Ua ntej koj yuav muab tso rau lawv nyob rau hauv ib tug kub lauj kaub, nws yog tsim nyog los hle tshaj hmoov. Maj mam kib "tsuas" (kom txog thaum Golden xim av nyob rau hauv ob sab).

Seem follicle thiab fungi ntxuav dej los ntawm cov kais. Muab lawv nyob rau hauv lub tej ntxhais.

Nceb txiav mus rau hauv quarters, thiab dos - semirings. Sov li ib tug frying lauj kaub nrog roj. Thawj nteg tawm rau daim ntawm dos, ces - nceb. Fry lawv nyob kom txog rau thaum ces, kom txog thaum lub kua tau evaporated. Ncuav hmoov (tsis muaj ntau tshaj li 1 tbsp. Diav). Nco ntsoov sib tov.

Nyob rau hauv ib frying lauj kaub nrog nceb thiab dos hliv rau tib tus nqi ntawm qaub qab zib thiab cream. Lub caij nrog ntsev. Sprinkle nrog rau txuj lom. Xyuas seb tus ntses rau ib tug boil. Peb muab lub meatballs. Hluav Taws ploj zuj zus mus rau ib tug tsawg kawg nkaus. Npog lub yias hau. Yuav ua li cas npaum li cas yuav stew nqaij khoom "Nyob rau hauv selyanski"? Nees nkaum feeb yuav txaus. Peb xav koj txhua yam bon appétit!

Ua noj ua haus tsuas nyob rau hauv multivarka

cov khoom xyaw:

• coj 2 dia. diav ntawm ua kom zoo roj thiab soob muab tshuaj txhuam;
• ib lub qe;
• zaub ntsuab thiab qaub cream - mus xa;
• nruab nrab dos qhov muag teev - 2 pcs.;
• 250 grams nceb (dua li tshiab);
• 4-5 Art. dia hmoov txhuv;
• 450 g ntawm tsuav nyuj;
• txuj lom.

Xav paub cov lus qhia

Kauj ruam tooj 1. Peeled dos shred lub voos xwmfab.

Kauj ruam tooj 2. Nceb ntxuav, tshem tawm cov av. Txiav mus rau hauv me me ntsuas.

Kauj ruam tooj 3. txuag lub sij hawm, peb yuav siv npaj tsuav. Nws ntxiv tws nceb thiab dos. Muaj kuj tawg ib lub qe. Lub caij nrog ntsev. Sprinkle nrog rau txuj lom. Do.

Kauj ruam tooj 4. Los ntawm txuj lom pib sculpt round meatballs.

Kauj ruam № 5. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov hmoov nplej thiab soob muab tshuaj txhuam. Ncuav ib tug me ntsis dej. Do. Ncuav lub txuj lom. Peb muab breading, uas yog tsim nyog rau yob txhua bitochek.

Kauj ruam tooj 6. Cov hauv qab multichashi daubed refined roj. Peb kis peb nqaij patties.

Kauj ruam tooj 7. Los ntawm cov ntawv qhia zaub mov thiab muab lub "quenching" hom. Pom zoo lub sij hawm - 30-40 feeb. Yog hais tias tsim nyog, qhib lub hau thiab ncuav dej. 20 feeb tom qab pib qhov kev pab cuam ua tib zoo tig dua meatballs, siv ib tug tshwj xeeb duav. Lub tswb nrov ceeb toom kom peb npaj txhij noj mov. Decompose nws mus rau hauv lub tais, qaub cream thiab ywg dej garnish nrog sprigs ntawm greenery.

Lub tswv yim thiab tricks

1. Yog hais tias koj noj meatballs "Nyob rau hauv selyanski" rau cov me nyuam, koj yuav sprinkle lawv nrog noob hnav noob. Qhov no muaj yuav ua rau cov tais diav saj ntau mob siab heev.
2. Koj puas xav txo ua noj ua haus lub sij hawm burgers? Peb muab rau koj tsis lumpy nyuj thiab npaj txhij (tsis muaj roj) hauv av nyuj los yog qaib ntxhw mis (nqaij qaib).
3. Rau deboning nqaij khoom tsis yog tsuas yog hmoov, tab sis kuj noj rau breading. Ces nyob rau hauv tus txheej txheem ntawm ci nqaij patties them nrog ib tug crispy ua kiav txhab.
4. Ua noj no lub tais yuav tsis tsuas nyob rau hauv lub lauj kaub, tab sis kuj nyob rau hauv ib tug muab ob npaug rau boiler thiab multivarka.
5. Yog hais tias koj txiav txim siab los ua tshuaj tsw qab meatballs lawv cov me nyuam, uas yog tseem tsis tau 6 xyoo, nws tsis yog tsim nyog los ntxiv nyob rau hauv tsuav nceb.
6. Ukrainian housewives noj ib tug tshwj xeeb ntses rau no tais. Ua ntej, nyob rau hauv ib pab yias kib nceb nrog tws dos thiab tws tshuaj ntsuab, thiab nyob rau hauv lub kawg ntxiv soob muab tshuaj txhuam.

Nyob rau hauv xaus

Peb tsis txawm tsis ntseeg hais tias lub meatballs "Nyob rau hauv selyanski" yuav tsos thiab cov me nyuam, thiab cov laus neeg hauv tsev neeg. Koj puas xav mus ua noj ib tug hearty noj su los yog noj hmo? Ces siv lub nyuj thiab nqaij sawb. Thiab cov neeg uas ua raws li daim duab, thiab adheres rau ib tug noj qab nyob zoo noj cov zaub mov, yuav ua rau meatballs los ntawm tsuav nqaij qaib los yog cov qaib cov txwv nqaij.