Khoom noj khoom haus thiab dej hausZaub mov txawv

Julien eggplant. zaub mov txawv

Nyob rau hauv no tsab xov xwm, peb yuav tsom ntsoov rau cov nrov Fabkis tais diav npaj nyob rau hauv ib tug tshwj xeeb txoj kev. Julien eggplant npaj sai sai, thiab tsuas yog lub feem ntau yooj yim cov khoom uas yuav tsum tau rau nws. Nyeem peb cov zaub mov txawv thiab pom rau koj tus kheej.

cuav julienne

Qhov no yooj yim zaub tais yuav txaus siab rau tag nrho cov neeg hauv koj tsev neeg, thiab nws ua noj ua haus koj yuav siv ib nrab ib teev. Cuav julienne ntawm aubergine yog haum yooj yim:

  • Npaj rau cov zauv ob xiav eggplant, taub zucchini thiab ob tug me me ib teev.
  • Zaub tev thiab finely chop.
  • Sov lub lauj kaub, ncuav mus rau hauv nws lub zaub roj thiab kib dos kom txog thaum Golden xim av.
  • Tom qab ntawd muab nws npaj qe taub thiab eggplant. Simmer zaub nyob rau hauv lub hau kaw ib ob peb feeb, stirring lawv tsis tseg.
  • Nyob rau hauv ib saucepan, ncuav 200 ml qab zib thiab ntxiv mus rau nws ib diav qaub cream.
  • Tom ntej no lub caij kua ntsev, kua txob thiab tshuaj ntsuab Provence.
  • Cov uas ua sib tov ncuav rau hauv lub lauj kaub thiab noj cov zaub nyob rau hauv nws rau ib tug ob peb feeb.
  • Grate on raug nplua grater 100 g ntawm cheese thiab sib tov nws nrog tws tshuaj ntsuab.
  • Julien nteg nyob rau hauv cocottes los yog me me tej hub cov ntaub ntawv thiab mam li xa lawv nyob rau hauv ib tug preheated qhov cub.

Kaum feeb tom qab, ib tug cua thiab flavorful tais yog npaj txhij. Peb cia siab tias koj yuav txaus siab rau ib tug ua ke ntawm mos cheese nrog grilled zaub thiab kua ntses.

Julien eggplant. Daim ntawv qhia nrog ib tug yees duab

Lub sij hawm no peb yuav tau npaj ib julienne nrog qaub cream, uas yuav muab rau nws ib tug tshwj xeeb softness. Yuav ua li cas mus ua noj lub julienne eggplant? Lub daim ntawv qhia koj yuav nyeem tau hauv qab no:

  • Dawb los ntawm cov husk ib nrab dos thiab txiav nws nyob rau hauv me me ntsuas.
  • Ob tug medium-qhov loj qhov eggplant tev thiab txiav mus rau hauv slices. Yuav kom tshem tawm cov bitterness, sprinkle lub zaub nrog ntsev thiab cia sawv ntsug rau ib nrab ib teev. Tom qab hais tias, lawv yuav tsum tau rinsed nrog dej thiab nyem.
  • Sov ib pab yias, kib dos nyob rau hauv nws, thiab ces ntxiv eggplant thiab simmer tag nrho ua ke rau ib ob peb feeb.
  • Ncuav 300 mL ntawm cov zaub roj qaub cream, ntxiv ntsev, kua txob thiab crushed qej saj. Sprinkle nrog dill thiab simmer rau tej lub sij hawm nyob rau hauv lub hau kaw.
  • Roj nrog butter cocottes los yog lwm yam haum nrhiav. Muab lawv nyob rau hauv ib tug zaub mix thiab muab nyob rau hauv ib tug preheated qhov cub rau 220 degrees.

Sprinkle nrog cheese thiab noj julienne nws xya feeb. Lub tiav lawm zaub mov Pab kub.

Julien eggplant thiab nceb

Yog hais tias koj saib koj daim duab, tej zaum koj them ntau dua cov xim mus rau qhov zoo thiab muaj pes tsawg leeg ntawm koj li ib txwm noj mov. Peb xav kom koj npaj ib tug thawj tais rau ib hnub caiv los kev cai noj hmo thiab surprise hlub thawj saj. Yuav ua li cas yuav ua rau neeg tsis noj nqaij julienne eggplant? Lub daim ntawv qhia yog yooj yim heev:

  • Siv ib tug nruab nrab eggplant (200-250 grams), ntxuav nws thiab txiav mus rau hauv slices. Tom qab ntawd, lub workpiece yuav tsum tau sprinkled nrog ntsev, muab tso rau hauv ib lub tais thiab muab tso rau ib sab rau ib nrab ib teev. Thaum lub sij hawm yuav dhau, yaug lawv nrog dej txias thiab npuaj qhuav nrog rau daim ntawv phuam.
  • 200 grams nceb Chop (es tsis txhob koj muaj peev xwm coj thiab nceb).
  • Nyob rau hauv ib tug sib sib zog nqus lub tais, ncuav 150 grams ntawm whipping cream, ntxiv mus rau nws ob tug ib dia qaub qab zib thiab ib dia qab zib mustard Scandinavian. Whisk khoom whisk kom txog thaum tus.
  • Sov ib pab yias thiab Fry nyob rau hauv melted butter finely tws dos.
  • Ntxiv rau qhov eggplant thiab ua noj nws tag nrho ua ke rau ib ob peb feeb.
  • Thaum lub kawg nteg tawm nceb. Lawv yuav tsum tau ua kom txog rau thaum mus txog rau thaum cov kua tau evaporated.
  • Ncuav mus rau hauv yias ib tug creamy sib tov, ntxiv ntsev thiab kua txob mus saj. Ua noj julienne eggplant thiab nceb kom txog rau thaum, kom txog thaum lub kua thickens.
  • Cov uas ua sib tov twb muab nyob rau hauv ib tug npaj tais, nphoo grated cheese thiab noj nyob rau hauv ib tug preheated qhov cub rau xya feeb.

Julien eggplant npaj. Thov nco ntsoov tias vim rau qhov cov daim ntawv qhia qhia tus nplua nuj saj ntawm zaub. Tsiaj qus nceb muab koj lub tais ib tug tshwj xeeb tsw thiab ua rau nws tshwj xeeb appetizing.

xaus

Peb cia siab tias yuav pab tau cov zaub mov txawv uas peb tau sau nyob rau hauv no tsab xov xwm. Julien eggplant - nws yog cua thiab yooj yim tais, los ntawm uas ua noj ua haus kov txawm lub novice ua noj. Yog li ntawd, ua tib zoo nyeem peb cov hauj lwm, garner yam khoom thiab muab tso rau qab thwmsim nyob rau hauv lub chav ua noj.

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