Flambe - yog dab tsi? Yuav ua li cas los npaj flambe: zaub mov txawv

Ntawm cov hoob kawm, tus Fabkis cuisine yog heev nrov. Txawm li cas los, tsis tas yuav tsum tau ib tug kws ua noj ua noj qab Fabkis zaub mov. Thiab niaj hnub no, muaj ntau yam xav nyob rau hauv cov nqe lus nug ntawm yuav ua li cas ua noj flambé. Yuav ua li cas yog no tais? Yuav ua li cas cov khoom uas yuav tsum tau rau nws ua noj ua haus thiab tej cai tias txoj yuav tsum tau cai?

Flambe: yog dab tsi?

Nyob rau hauv qhov tseeb, lub flaming txheej txheem yog ib yam ntawm cov finest thiab zoo tshaj plaws txoj kev uas siv los ntawm niaj hnub kev chefs. Txij li thaum npaj flambé? Yuav ua li cas yog nws?

Lo lus txhais li "combustion". Lub essence ntawm lub ntus txais tos tag lawm ci los ua cua sov cov khoom noj. Thiab lub hauv paus rau lub combustion txheej txheem yog, raws li ib tug txoj cai, haus dej haus cawv, uas yog sai flashing, luj lug zes, tab sis sai sai ploj. Nyob rau hauv lub pib kawm txog khoom noj khoom haus raws li roj feem ntau siv brandy, cognac thiab rum.

Ntawm cov hoob kawm, cov mov ntawm tej khoom noj khoom haus zoo impressive, vim hais tias cov tua yog nqa tawm nyob rau hauv pem hauv ntej ntawm cov neeg tuaj saib. Nyob rau hauv tas li ntawd, cov zaub mov siav khaws me ntsis tsw siv dej haus cawv. Thiab tseem kaj, tab sis fast-nplaim hluav taws muab tais mos mos thiab crisp.

Los ntawm txoj kev, muaj kuj yog ib tug tais hu ua "tarte flambe." Yuav ua li cas yog nws? Nws yog ib tug ca ncuav mog qab zib nrog ib tug txhaws, uas yog npaj rau ib qho qhib hluav taws. Qhov no zaub mov rau yav qab teb German cuisine, yog li tsis txhob xav yuam kev rau cov ob lub tswv yim.

Yuav ua li cas cov zaub mov yuav siav nyob rau hauv ib txoj kev zoo?

Nyob rau hauv qhov tseeb, koj yuav npaj tau yuav luag txhua lub tais rau cov txheej txheem no. Piv txwv li, cov neeg muas zaub nyob rau hauv kim khw nojmov muaj txiv hmab txiv ntoo-flambe. Qhov no yuav ua tau txiv tsawb, apples, txiv duaj, txiv pos nphuab, thiab hais txog. D.

Nyob rau hauv tas li ntawd, zoo-flamed thiab zaub. Ci nqaij yog tseem tau, tab sis yuav tsum tau ib tug tej yam professionalism thiab kev, raws li tus txheej txheem no yog lawm. Nyob rau hauv ib co chaw ua noj pab nqaij qaib, nqaij menyuam nyuj, thiab txawm nqaij ntses nyoo npaj los ntawm lub "flambé".

Tais tom tsev: ib ob peb kev cov ntsiab lus

Lawm, cov delicacies yuav tsum npaj kom txhij nyob rau hauv lub tsev, tab sis yuav tsum pib nrog lub yooj yim tais diav. Nyob rau hauv tas li ntawd, koj yuav tsum ua raws li tej kev nyab xeeb kev cai.

Yuav pib nrog nws yuav tsum tau muab sau tseg tias kub ntawm dej cawv haus combustion yuav mus txog 800-900 degrees. Nws yog yog li ntawd tsis pom zoo siv rau cov uas tsis yog-stick cookware (Teflon) los yog enamelled. Txawm nyuag raug xws li high kub tej zaum yuav ua puas lub chaw. Nws yog qhov zoo tshaj plaws xaiv ib lub taub ntim uas ua los ntawm stainless steel los yog uncoated cam khwb cia hlau.

Yog hais tias koj yog ib tug beginner, nws yog qhov zoo tshaj plaws los mus siv cov lauj kaub nrog ib tug ntev kov, them nrog tshav kub-resistant khoom (xws li ib pab yias los yog Saute yias) - qhov no yuav tiv thaiv koj ob txhais tes los ntawm kev raug mob. Yuav kom zes lub lighter yuav tsum tsis txhob siv - ntau haum ntev cub ntais ntawv. Cov kev cai yooj yim yuav ua rau ua noj ua haus nyob xeeb dua qub.

Raws li qhov hluav taws kub sai sai extinguished, ces txhawj txog dab tsi cov zaub mov yuav hlawv, tsis tsim nyog nws. Yog hais tias koj npaj ib tug tshwj xeeb me tais, ncuav dej cawv yuav tsis cov khoom lawv tus kheej, thiab cov npoo ntawm lub lauj kaub nyob - cov nyhuv yog yuav luag tib yam.

Muaj kuj yog lwm ua noj ua haus cov txheej txheem uas zoo nkaus li ib tug ntau ntau, tiam sis yuav tsum tau ib co tawm kev. Kev tse tej zaum kuj nchuav cawv nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim (e.g., kas fes Turk) thiab Cov nroj cig cuag haus. Hlawv kua thiab nchuav dua ib lub tais kom txog rau thaum cov nplaim taws mus tawm. Ib zaug ntxiv, nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los siv ib lub taub ntim nrog ib tug ntev kov.

Txiv tsawb flambe: yooj yim thiab qab

Npaj flambé (tus yees duab nyob ntawm no) tsawb yog heev yooj yim. Rau plaub servings, koj yuav tsum muaj cov nram qab no cov khoom:

• 4 siav txiv tsawb;
• ob ib dia ntawm txiv kab ntxwv peel;
• 70 g butter;
• 2 dia ntawm txiv qaub kua txiv;
• ib nrab ib khob kua txiv kab ntxwv;
• 50 ml ntawm brandy (dua li qhov zoo);
• 80 g suab thaj;
• vanilla ka lee mus saj.

Thawj ntxuav lub txiv tsawb thiab txiav lawv mus rau hauv halves. Ib yias yaj 40 g butter thiab Fry nyob rau ntawd txiv tsawb. Nyob rau lwm yias Muab cov seem roj, ntxiv kua txiv ntawm cov txiv kab ntxwv, txiv qaub thiab qab zib. Khaws lub syrup tshaj li tsawg tshav kub rau peb feeb, stirring tas li. Tam sim no nteg rov qab kib tsawb thiab sov li lub tais rau ib tug ob peb feeb.

Ua ntej pab qhua nrog lub delicacy peel ncuav brandy thiab zes. Thaum qhov hluav taws kub mus tawm, koj yuav tso rau daim ntawm txiv tsawb rau hauv ib lub phaj nrog ice cream.

Crepe Flambe: daim ntawv qhia

Muab ib tug pancake on ib pab yias. Raws li cov filling yuav ces yuav muaj berries thiab txiv hmab txiv ntoo - Kua slices thiab txiv tsawb, txiv pos nphuab, peeled txiv kab ntxwv theem. Sprinkle lub txiv hmab txiv ntoo nrog piam thaj thiab muab ib daim ntawm butter.

Tam sim no ncuav pancake sau ib tug me me npaum li cas ntawm dej cawv (feem ntau siv cognac los yog rum), ces zes. Sai li sai tau raws li cov nplaim taws extinguished, lub khoom qab zib yog npaj txhij rau kev siv. Los ntawm txoj kev, lub yaj butter thiab qab zib yuav muab txiv hmab txiv ntoo cua, crispy, uas muaj ntxhiab ua kiav txhab.

Daim ntawv qhia maj delicacy

Khoom noj qab zib "Flambe poob" yog suav tias yog qhov zoo tshaj plaws kev xaiv rau ib tug unforgettable romantic noj tshais, vim hais tias nws maj mam thiab Sweet saj muab ib tug qab ntxiag so. Yog li ntawd yuav ua li cas ua noj nws?

1. Yuav pib, yaj 20 g butter thiab ntxiv cov tib cov suab thaj. Khaws lub sib tov rau thaum tshav kub kub, stirring tas li kom txog thaum ib tug khoom qab zib loj.
2. Nyob rau hauv lub tais ntug ncuav caramel, muab tso rau hauv nws 70 g ntawm tej berries (blueberry, pos nphuab, txiv pos), ncuav sab saum toj brandy (20 mL) thiab zes.
3. Tam sim no, nyob rau hauv qhov chaw ntawm lub tiav lawm pancake (koj muaj peev xwm npaj tau koj tus kheej, los yog koj muaj peev xwm yuav nyob rau hauv lub khw), muab ib lub pob ntawm ice cream. Quav lub pancake thiaj li mus ua ib lub hnab thiab ntswj kom nruj nrog ib tug pas dig hniav ntug. Muab nws nyob rau hauv lwm yam sab ntawm lub dav noj mov paib.
4. Koj muaj peev xwm decorate ib tug zaub mov ntawm Mint nplooj thiab tshiab berries.

Raws nraim nws yog npaj flambé. Qhov no cov khoom qab zib yog tiag tiag sib txawv saj. Tab sis tsis txhob hnov qab tias lub ntsiab nta ntawm cov zaub mov yuav muaj kev cuam tshuam qhov zoo tshaj ntawm cognac, li ntawd, nws yog zoo dua xaiv kim ntau ntau yam.

Txiv kab ntxwv, flambe: cua thiab spectacular cov khoom qab zib

Rau lwm daim ntawv qhia uas koj xav tau txiv kab ntxwv, qab zib, butter thiab whiskey. Npaj no cov khoom qab zib yog heev yooj yim.

1. Thawj, ntshiab 6 txiv kab ntxwv. Plaub ntawm lawv koj yuav npaj, thiab nyem qhov kua txiv ntawm ob tug.
2. Txiv kab ntxwv peel txiav mus rau hauv daim me me.
3. Plaub txiv kab ntxwv Muab rau lub lauj kaub (a saucepan). Nyob rau sab saum toj ntawm txhua ncuav ib me nyuam diav ntawm melted butter thiab sprinkle nrog qab zib. Tam sim no txiv hmab txiv ntoo muab tso rau hauv lub qhov cub thiab ua noj rau nees nkaum feeb ntawm 120 degrees.
4. Thaum cov txiv kab ntxwv yog npaj, koj muaj peev xwm ua ib tug ntses. Tov lub kua txiv kab ntxwv thiab zest, ntxiv mus rau ob dia suab thaj thiab ib me nyuam diav ntawm whiskey. Boil lub phoov tshaj li tsawg tshav kub kom txog thaum nws tiav niam txiv tuab.
5. Tam sim no koj muaj peev xwm tshem tawm cov txiv hmab txiv ntoo ntawm lub qhov cub. Txhua txiv kab ntxwv ncuav ib diav ntawm whiskey thiab zes. Thaum qhov hluav taws kub yog muab tso tawm, ncuav lub txiv hmab txiv ntoo kua, garnish nrog mint nplooj thiab ice cream khoom.