Yuav ua li cas mus ua noj risotto nrog nceb hau?

Xyaum nyob rau hauv tag nrho cov cheeb tsam ntawm ib tug nyob deb hnub ci Ltalis npaj flavorful risotto nrog nceb. Dhau li mov thiab nceb nyob rau hauv nws ntxiv uas muaj ntxhiab tshuaj ntsuab, nqaij qaib, nqaij ntses nyoo, thiab ib tug ntau yam ntawm tshiab zaub, ib tug zoo qhuav caw los yog cream. Nyob rau hauv hnub no tus ncej koj yuav nrhiav tau ib co nthuav cov zaub mov txawv uas yog incredibly noj thiab qab tais diav.

Option smoked nqaij npuas kib

Raws li cov technology piav rau hauv qab no yuav ua tau kuj sai sai ua ib tug noj qab los noj hmo, uas yog zoo tagnrho rau cov tshwj xeeb zaus. Npaj ib risotto nrog nceb los ntawm tej yam yooj yim thiab yooj yim muaj cov khoom xyaw uas koj yuav yuav nyob rau hauv tej khw. Ua ntej yuav pib cov txheej txheem, nco ntsoov mus xyuas seb puas muaj nyob rau hauv koj chav ua noj:

• Ib nrab ntawm ib tug kilo ntawm mov.
• Ob peb tsom iav ntawm dej.
• 250 grams tshiab nceb.
• 5 khob unsalted nqaij qaib broth.
• 4 ib daim hlab ntawm smoked nqaij sawb.
• Me leek (lub teeb ntsuab thiab dawb ib feem).
• 30 grams ntawm butter.
• Ib tug khub ntawm qej cloves.
• Dos noob.
• ¼ khob ntawm qhuav dawb cawu cub.
• Teaspoon ntsev.
• ½ khob grated Parmesan cheese.
• ½ teaspoon hauv av kua txob.
• Zaub roj, tshiab zaub txhwb qaib thiab thyme.

ib theem zuj zus ntawm kev ua

Xyuas kom tseeb tias koj cov ntsis ntiv tes yog tag nrho cov khoom tsim nyog rau qhov kev npaj ntawm risotto nrog nceb, ib daim ntawv qhia nrog ib tug yees duab uas yuav tsum tau nthuav tawm nyob rau hauv hnub no tus tsab xov xwm, koj yuav pib tus txheej txheem. Lub yias twb poured dej thiab nqaij qaib broth. Tom qab ntawd lub lauj kaub them nrog ib tug hau thiab xa mus rau lub phaj, ua kom paub tseeb hais tias cov kua muaj nyob rau hauv nws yog kub, tab sis tsis npau.

Nyob rau hauv ib tug nyias muaj nyias ib Saute yias, hauv qab ntawm uas muaj ib tug twb tau me ntsis zaub roj, kis tau hlais nceb slices thiab Fry lawv kom txog thaum mos mos. Npaj nceb yuav muab xa mus rau ib tug huv lub phaj thiab tshem tawm mus rau lub sab. Nyob rau hauv ib saucepan ntxiv tsis muaj tej daim ntawm nqaij sawb. Thaum nws yog browned, nws kuj tau tsiv mus rau hauv ib tug huv thawv, thiab nyob rau hauv nws qhov chaw muaj ob hom ntawm xa tws dos, tshuaj ntsuab thyme thiab minced qej. Tag nrho cov no yog siav rau txog peb feeb, thiab ces poob pw tsaug zog thiab ntxuav lub qhuav mov. Yuav luag tam sim ntawd tom qab no nyob rau hauv ib saucepan nchuav dawb cawu cub. Thaum nws yog absorbed rau hauv lub grits, muaj yog maj ntxiv mus rau lub kub nqaij qaib broth. Yuav luag tiav lawm zaub mov yog muab tshem tawm los ntawm lub tshav kub, ntsev, kua txob, ntxiv butter thiab grated Parmesan. Thaum kawg ntawm lub skillet kib yav tas los kis nceb. Tag nrho cov sib tov zoo, kis tawm nyob rau hauv ib tug la carte tais diav, dai kom zoo nkauj nrog nqaij npuas kib thiab tau txais kev pab mus rau lub rooj.

Cov kev xaiv uas qab zib

Raws li qhov no daim ntawv qhia puv heev fragrant thiab ilv risotto nrog nceb. Nceb yog zoo kawg nkaus ua ke nrog mov thiab kua ntses, yog li pab xws li ib tug zaub mov tsis tau cia li humdrum tsev neeg noj hmo, tab sis kuj mus rau lub qhua tuaj txog. Npaj nws los ntawm npaj meej muaj nyob uas tsis muaj nqi Cheebtsam, feem ntau ntawm uas yeej ib txwm tam sim no nyob rau hauv txhua txhua txawj ntse niam tsev. Thaum lub sij hawm no nyob rau hauv koj lub arsenal yuav tsum nrhiav tau:

• 200 grams Arborio mov.
• 500 milliliters ntawm Npaj broth.
• 400 grams tshiab nceb.
• 3 diav ntawm zaub roj.
• Dos noob.
• 100 ml ntawm whipping cream.
• Medium zaub ntug hauv paus.
• 50 grams ntawm butter.
• Qej clove.
• 150 milliliters ntawm qhuav dawb cawu cub.
• Ntsev thiab allspice.

Hauj lwm ntawm tus txheej txheem

Ua noj risotto nrog nceb yuav tsum tau muab faib mus rau hauv ob peb kauj ruam yooj yim. Thawj nyob rau hauv lub lauj kaub, greased nrog rhuab sunflower roj, kis tau tus tws dos, zaub ntug hauv paus, shredded on ib tug grater thiab do Fry lawv nrog tws qej. Thaum lub zaub yog ib qho yooj yim kom tau ib tug Golden hue, ntxiv rau lawv ib phaj ntawm nceb.

Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib pre-qhuav thiab ntxuav nrog Fig. Tsib feeb tom qab, nws nchuav wine thiab tantalized ntawm ib tug tsawg kawg nkaus qhov hluav taws kub, tsis txhob hnov qab mus do puav. Tom qab ua tiav evaporation ntawm cov dej cawv yog ntxiv rau lub mov ib tug me ntsis kub broth. Thaum nws swells, nws raug xa mus rau dos-mushroom loj thiab ncuav cream. Tag nrho cov meej tov thiab tso cai rau stew on tsawg tshav kub. risotto npaj nyob rau hauv hais txog kaum tsib feeb nrog nceb thiab kua raug nteg nyob rau hauv daim hlau thiab ua hauj lwm. Nyob rau kev thov, nws yog dai kom zoo nkauj nrog sprigs ntawm tshiab tshuaj ntsuab.

Cov kev xaiv uas zaub

Qhov no yooj yim thiab flavorful tais yog yeej menyuam los ntawm cov neeg uas ua raws li ib tug neeg tsis noj nqaij noj. Nws muaj ib tug loj tus naj npawb ntawm cov zaub, tab sis vim hais tias nws puv tawm tsis tau tsuas yog incredibly qab, tab sis tsis tshua muaj neeg pab tau. Qhov no risotto nrog nceb siav sai sai heev thiab yooj yim. Nyob rau hauv thiaj li tsis mus nyom cov hauj lwm ntawm sawv nyob rau hauv pem hauv ntej ntawm koj, nyob rau hauv ua ntej, xyuas seb koj muaj rau ntawm txhais tes:

• 120 grams ntsuab taum.
• 500 milliliters ntawm broth.
• 200 grams nceb.
• Close-siav txiv lws suav.
• 200 grams ntawm nplawv mov.
• Medium zaub ntug hauv paus.
• 60 grams ntawm Parmesan cheese.
• Dos noob.
• Txiv roj roj, ntsev thiab tshiab zaub txhwb qaib.

Cov kev npaj technology

Nyob rau hauv ib frying lauj kaub, hauv qab ntawm uas twb poured ib tug me ntsis zaub roj, kib tws dos. Sai li sai tau raws li nws yuav ua ib tug zoo golden xim, uas yog ntxiv ib tug pinch ntawm ntsev, tws daim taum thiab zaub ntug hauv paus ntsuas. Tag nrho cov mix zoo thiab stew nyob rau hauv lub hau.

Ib tug peb lub hlis twg ntawm ib teev mus rau lub caij nplooj zeeg pw tsaug zog zaub ntxuav thiab-qhuav mov. Tag nrho cov no ncuav broth, coj mus rau ib tug haus thiab tawm mus rau rhaub. Ib zaug ntawm lub yias qhuav tag nrho cov ntawm cov kua nyob rau hauv nws ntxiv peeled txiv lws suav thiab stew rau kwv yees li kaum feeb. Npaj-ua risotto nrog nceb thiab zaub yog nteg nyob rau hauv ib tug la carte tais diav thiab sprinkle nrog grated Parmesan cheese. Ua ntej pab kho nws nrog sprigs ntawm tshiab zaub txhwb qaib.