Yuav ua li cas yuav ua rau qab cheese yob: ob versions ntawm ua noj ua haus

Cheese yob tau lush thiab cua ntawm tej xeem. Nyob rau hauv no tsab xov xwm, peb txiav txim siab los xav txog ob qho kev xaiv, ib tug ntawm cov uas yog tsim los ntawm custard puag thiab lwm yam - los ntawm lub sandwich yuav nyob rau hauv ib lub khw.

Qab cheese custard buns qhob

Tsim nyog cov khoom xyaw rau hauv lub khob noom cookie:

• creamy tshiab roj - 130 g;
• loj qe qaib - 3 daim. (Yog hais tias me me, nws yog zoo dua mus rau noj 4 pcs.);
• Dining chav tsev dej qab zib, ntsev iodized zoo - rau schepotochke;
• txias hau dej - 200 ml;
• cov hmoov nplej dawb sifted - 1 full iav;
• Parmesan cheese thiab Dutch - 100 g ntawm txhua ntau yam.

txheej txheem ua khob noom cookie

Cheese yob ntawm custard bases no yog ua los sai sai heev thiab yooj yim. Ua li no, ncuav mus rau hauv ib tug txias lauj kaub ntawm boiling dej, muab tso rau thereto butter thiab me ntsis sov (kom txog rau thaum tiav xaus ntawm ua noj ua haus roj). Ntxiv mus, stirring tas li, rau hauv cov huab hwm coj yuav tsum tau mus ncuav rau zoo ntsev thiab cov hmoov nplej dawb. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug nplaum sib tov zoo txuas rau ntawm cov phab ntsa ntawm lub lauj kaub. Tom qab hais tias, ib tug me ntsis chilled foundation tsim nyog los qho yeej qe, ntxiv grated cheese thiab ua tib zoo sib tov.

Tus txheej txheem ntawm ci cov khoom nyob rau hauv lub qhov cub

Cheese yob yuav tsum tau npaj nyob rau hauv ib tug preheated qhov cub nyob rau 200 degrees. Qhov no yuav tsum tau mus coj ci vystelit nws saum npoo parchment daim ntawv, thiab ces siv lub diav, moistened nrog dej, muab lub semi-tiav lawm daim ntawv, tawm hauv nruab nrab ntawm lawv ib tug deb tsis tsawg tshaj li 5 centimeters. Ci rau tej khoom yuav tsum rau 25-40 feeb kom txog thaum tus liab yob. Yog hais tias qhov kev kawm, nyob rau hauv nruab nrab ntawm no yooj yim ci, koj yuav tau muab tej txuj lom.

Lush buns cheese puff pastry, khw-yuav

Cov khoom xyaw rau ci:

• puff pastry poov xab (muaj nyob rau hauv yuav luag tag nrho cov supermarkets) - 500 g;
• Dawb hmoov nplej - 300 g (yuav tsum tau rau dov hauv paus);
• cheese "Almette" - 160 g;
• parmesan cheese - '60

Tus txheej txheem ntawm txoj kev farinaceous khoom

Cheese yob ntawm laminated bases no yog ua los sai npaum li cas thiab yooj yim tshaj yav dhau los batch. Tom qab tag nrho, rau qhov kev npaj ntawm no tais hmoov tsis muaj yuav tsum tau sib tov rau koj tus kheej los luj, vim hais tias koj yeej ib txwm yuav nyob rau hauv lub khw. Yog li, nws yog tsim nyog los noj ib tug txheej ntawm cov poov xab es nqus zaum ob pastry, yob nws raws ib sab, sprinkled nrog hmoov, thiab ces kis tau rau ntawm qhov chaw ntawm frayed cheese thiab nruj nreem qhwv nyob rau hauv ib tug yob. Lub tiav lawm semi-tiav lawm cov khoom yuav tsum tau txiav rau hauv daim mus rau 4 centimeters tuab thiab yog qho muab tso rau hauv ib tug greased daim ntawv thiaj li hais tias qhov kev ncua deb ntawm txog 50-80 millimeters nruab nrab ntawm lawv.

Thaum tshav kub kub kev kho mob ntawm hmoov khoom

Bun nrog cheese thiab ci nyob es nqus zaum ob pastry yuav tsum hais txog ib teev. Thaum lub sij hawm lub sij hawm no lawv zoo sawv los ua lush, mos mos thiab heev six.

Yuav ua li cas mus ua hauj lwm pastries mus rau lub rooj

Tiav lawm yob ntawm custard los yog fawm kib cov me nyuam yaus yuav tsum tau txais kev pab nyob rau hauv daim ntawv ntawm tshav kub kub qab zib tshuaj yej thiab ib co jam, zib ntab los yog condensed mis nyuj. Bon Appetit!