Nqaij zaub

Raws li appetizing saib tej hub huam saum lub rooj! A la carte tais diav nyob rau hauv lub lauj kaub - qhov highlight ntawm cov nyiaj so koobtsheej tsiab peb caug!

Nws yog tsis muaj hmoo tias nyob rau hauv peb lub sij hawm pib tsis nco qab txog lub tais diav ntim chaws. Lavxias teb sab niaj hnub thaum tshav kub kub qhov cub thiab lub ntuj thaj chaw ntawm av nplaum, tau ua ke, qhia tshwj xeeb zoo ntawm ua noj ua haus - languor. Thaum nws ua li cas rau cov feem ntau maj khoom, khaws cia lawv nyob rau hauv ntau cov as-ham dua lwm txoj.

Nyob rau hauv tas li ntawd, txoj kev ua noj nyob rau hauv lub lauj kaub yog yooj yim heev, thiab cov kev tshwm sim yog ib tug delicacy, muab nws cov nqaij nyob rau hauv lub lauj kaub los yog cia li ib tug mess. Yog hais tias peb coj tus huam ib la carte, koj yuav npaj tau ib tug neeg kawm thiab rau kev xyiv fab, thiab rau ib tug me nyuam uas tsis paub txog tus hneev. Thiab tsawg kawg hassle, thiab zoo siab muab.

Tshwj xeeb tshaj yog zoo rau cov tais diav xws kev noj haus cuisine, raws li koj muaj peev xwm tsis ntxiv roj rau cov khoom siv. Tsuas yog yuav tsum nco ntsoov ib txoj cai - namely, qhov kev npaj ntawm ntau cov khoom yog tsis niaj hnub. Yog li ntawd, lawv yuav tsum tau pw rau ntawm txoj kab. Nws yog tsis yooj yim heev, vim hais tias feem ntau ntawm cov lauj kaub them nrog ib tug hau ntawm lub xeem. Muaj ib txoj kev. Ib feem ntawm cov khoom, e.g., nqaij, kib ua ntej muab tso rau hauv qhov cub. Muaj ntau yam tsis ntxiv kua, raws li cov khoom noj khoom haus yog languishing nyob rau hauv nws cov kua txiv. Qhov tseem natural thiab tej zaum ib tug qab daim ntawv qhia txog cov tais diav, cov nqaij nyob rau hauv lub lauj kaub. Options kub loj, tab sis nco ntsoov nplua nuj aroma thiab saj, txaus nyiam tsos ua rau lawv tsis tshua muaj neeg qab. Koj muaj peev xwm ua noj lub nqaij nrog prunes nyob rau hauv ib lub lauj kaub nrog zaub thiab ib tug ntau yam ntawm cereals.

Nyob qhov twg thiab thaum kuv xub pib siv cov av nplaum huam yog tam sim no teem, tej zaum, tsis yooj yim. Txawm li cas los, nws yog lub npe hu hais tias nyob rau hauv ancient Rome li ci nqaij thiab qhob cij. Niaj hnub no, cov kev xaiv ntawm tej tais diav yog loj txaus, tab sis nws yog zoo dua mus xaiv unglazed pots. Txawm li cas los, nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los kom ib tug neeg huam rau ntses, nqaij qaib los yog cereal, vim hais tias lawv nqus odors thiab kom lawv nrees. Vim li no, ntxuav tais diav ntim chaws kom dej kub nrog dej qab zib, tsis muaj siv detergents. Muab lub lauj kaub muab tso rau hauv ib lub txias qhov cub, cua sov nws maj mam ua kom tsis txhob ntes nyob rau ntawd.

Zaub mov txawv ntawm cov tais diav npaj nyob rau hauv feem huam los yog pots rau ib tug khoom daim nqaij, koj yuav muab ib tug ntau. Tom ntej no, peb yuav teb tau cov lus nug no: yuav ua li cas ua huam ntawm nqaij?

Daim ntawv qhia 1, yooj yim

Cov nqaij nyob rau hauv lub lauj kaub nyob rau hauv Belarusian los yog tushanka

Nqaij - phaus los yog 700 grams;

peeled tshiab nceb - ib phaus;

3 dos;

kav, zaub txhwb qaib - ib tug hauv paus;

Bay nplooj ntoos - 3 daim, dub kua txob - 10 taum mog;

1 lub taub hau qej;

1 khob boiling dej.

Nqaij chop, chop lub nceb.

Tov cov nqaij nrog nceb, ntxiv cov txuj lom, ntsev thiab ncuav boiling dej.

Noj nyob rau hauv lub qhov cub nyob rau hauv ib tug kaw av nplaum lauj kaub ib teev thiab ib nrab.

Daim ntawv qhia 2 nd, nyuaj

Nqaij nyob rau hauv lub lauj kaub. Hungarian goulash

Ib tug kos ntawm lub zos tavern nyob rau hauv Hortobágy.

Laus neeg loj leeb soloist plays czardas, hu nkauj nrog rau nws tag nrho cov qhua. Txoj kev hlub no rau cov laus song - tus ntsuj plig ntawm lub Hungarians. Thiab nyob rau hauv lub rooj muab cub zaub mov nyob rau hauv lub lauj kaub-bellied huam, dawb qab khob cij thiab ib tug carafe ntawm qhuav cawu cub. Qhua-foreigner nug goulash. Oh, goulash! Tsis pom qhov twg tsis tau noj nws zoo li ntawd.

Siv li ib kilogram ntawm nyuj, qos yaj ywm kilogram.

100 g ntawm roj yuav tsum tau;

1 dos, kua txob thiab txiv lws suav - 250 g;

0.5 tsp marjoram, ntsev thiab dub kua txob.

Chop dos finely thiab kib zoo nkauj.

Nqaij ntuag. Daim ntawm cov nqaij tov nrog dos, liab kua txob thiab txuj lom.

Muab stew, muab ib tug me ntsis dej thiab do.

Koj muaj peev xwm, yog koj nyiam ntxiv qhuav cawu cub.

Tom qab txog ib nrab ib teev (saib cov nqaij mos mos), ntxiv lub qos yaj ywm, kua txob. Tom qab 10 feeb feeb vij tsuav nqaij txiv lws suav.

Ces ntxiv dej thiab nqa mus rau lub ntawv ntawm cov nqaij thiab zaub.

Txaus siab rau ib tug zoo kawg nkaus ilv tsw ntawm nqaij nyob rau hauv lub lauj kaub! Bon Appetit!