Yuav ua li cas mus ua noj qhabnias Japanese unagi ntses nyob hauv tsev?

Japanese classic unagi ntses muaj ib tug zoo ntau yam ntawm txoj tsw nrog qab ntsev, qab zib thiab ntsim sau ntawv thiab ib tug "voj" ntawm haus luam yeeb. Nws yog feem ntau siv rau sushi yob, tab sis nws cia li indispensable rau qhov tseeb filling siav smoked eel. Unagi - ntses multicomponent. Nws muaj cov hmoov txhuv nplej thiab cov poov xab extract (rau thooj) thiab dej, qab zib, mov vinegar. Tab sis lub yuav tsum tau cov khoom xyaw unagi ua thiab lwm yam kua ntsw, xws li kua thiab mirin. Nyob rau hauv lub teb chaws ntawm lub Rising Sun, muaj ntau ntau yam ntawm ntau yam cov tom kawg ob tug Cheebtsam.

Yog nws tau mus ua noj ib tug unagi ntses nyob hauv tsev? "Tsis muaj," - paub tseeb tias cov tswv ntawm sushi tuav uas xav nyob rau hauv lub inflow ntawm cov neeg muas zaub. "Muaj," - cov kws txawj hais tiag tiag Japanese cuisine. Nyob rau hauv hauv paus ntsiab lus, tsis muaj dab tsi nyuab nyob rau hauv cov nqe lus ntawm technology tsis nyob ntawm no. Cov khoom xyaw nyob rau hauv ib theem zuj zus yog muab tso rau hauv ib lub lauj kaub, ua siav, thiab nyob rau thaum xaus dej yog ntxiv rau cov diluted cov hmoov txhuv nplej. Soy ntses yog tam sim no tsis muaj teeb meem tau. Xaiv los ntawm lub khw kev nplua mais ntawm "Classic", tsis txawv teb chaws flavors. Mirim, nyob rau hauv qhov tseeb, yog ib tug Sweet nplej cawu cub. Nyob rau hauv txee ntawm tshwj xeeb boutiques, koj yuav nrhiav tau nws peb ntau ntau yam: khon (ntau robust), CuO (nrog ntsev) thiab xiav (non-alcoholic). Yog hais tias koj tsis nrhiav tau cov thawj hom, koj yuav siv tau rau lwm ob. Thiab, yuav tsis ncaj ncees, unagi ntses yog puas, yog tias koj hloov lub mirin dawb qhuav cawu cub.

Yog hais tias koj npaj mus sam roj smoked eel, ib tug me me feem ntawm ntses tws. Lub yias Ncuav 160 ml ntawm dej, soy sauce beaker, ntxiv 150 g suab thaj, 240 g ntawm mirin, los yog kua txiv hmab thiab eel. Thaum koj unagi ntses los rau ib tug boil, coj lub cua sov rau cov uas tsis muaj, boil rau yim feeb. Nws yog tsim nyog los tsis tu ncua do! Tam sim no nws yog ua tau mus ntxiv dej yaj cov hmoov txhuv nplej thiab noj rau txog tsib feeb kom txog thaum lub sib tov thickens. Kws txawj qhia kom lim sauce.

Nws muaj lwm yam zaub mov txawv unagi. Ib tug ntawm lawv yog pom zoo kom npaj tus ntses ua ke nrog ib tug haum phaj. Dos thiab zaub ntug hauv paus finely txiav. Nyob rau hauv ib lub yias, ncuav ib lub khob ntawm mirin thiab hom phiaj, muab tso rau 100 g ntawm zib mu, ib tug me ntsis piam thaj, tws zaub thiab eels. Peb muab tso rau hauv ib tug me me hluav taws, thiab tu ncua do sib tov. Tom qab boiling, ntxiv mus ua noj rau lwm lub kaum feeb. Tom qab hais tias, unagi ntses yuav tsum ntws li zaub muaj rau txhua yam - lawv twb muab lawv cov tsw filling.

Raws li peb daim ntawv qhia, ua ntej ncuav lub cawv (mirin thiab sake) nyob rau hauv ib saucepan thiab boil kom txog thaum lawv qhuav lawv muaj haus dej haus cawv. Ces ncuav lub qab zib thiab do kom txog thaum tiav xaus ntawm lub muaju. Cov nram qab no tshwm rau hauv lub scene soy sauce. Ib zaug ntxiv cov kua haus, txo tshav kub thiab noj rau txog nees nkaum feeb. Lub tswv yim yog hais tias lub kua yuav tsum nkoog. Yog hais tias nws tsis tau, peb chaw uasi mus rau kev pab los ntawm cov hmoov txhuv nplej. Tam sim no peb paub yuav ua li cas ua noj unagi ntses. Ntawm no yog yuav ua li cas yuav siv nws zoo zoo? Rau zaub mov noj unadon eel longitudinally txiav thiab nthuav. Qha mus rau ib tug greased ntawv ci thiab ci ntses daim ntawm ib tug heev kub ntawm 7 feeb. Ces txhuam smeared eel unagi ntses, muab tso rov qab nyob rau hauv lub qhov cub rau ib lub sij hawm ntawd. Hau mov nyob rau hauv ib lub tais kom. Nws watered seem unagi, kis tau nyob rau hauv sab saum toj ntawm daim ntses.