Lamb Ribs: daim ntawv qhia rau ua noj ua haus ntawm cov hniav nyiaj hniav kub

Me Nyuam Yaj tsuas, hauv daim ntawv qhia uas yog tham txog hauv qab, ib tug tshwj xeeb qab, yog hais tias tsis Fry lawv nyob rau hauv ib tug lauj kaub, thiab nraum zoov nyob rau hauv cov hniav nyiaj hniav kub. Nws kuj tseem yuav tsum tau sau tseg tias yuav kom muab tau li ib cov nqaij tsw, nws pom zoo kom ua ntej tso rau hauv nws tus kheej cov kua zaub siav.

Me Nyuam Yaj tsuas: hauv daim ntawv qhia nyob rau hauv hniav nyiaj hniav kub

Cov khoom xyaw tsim nyog:

• Kua kua qaub 6% - 1/3 ntawm iav;
• Mayonnaise high-calorie 150 g;
• Tshiab mutton tav tav - 4-5 kg (nyob ntawm seb muaj pes tsawg tus neeg hauv tsev neeg thiab cov qhua);
• Fresh zaub (dill thiab parsley) - qhov ntau, qhov zoo dua;
• Ib tug loj txiv qaub - 1 txiv ripe txiv hmab txiv ntoo;
• Qij loj - 3-4 pcs .;
• Spices rau shish kebab los yog nqaij - mus saj;
• Ntsev, kua txob - ntawm qhov kev txiav txim siab;
• Lws suav muab tshuaj txhuam - yog tias xav tau.

Nqaij txheej txheem

Me Nyuam Yaj tsuas, hauv daim ntawv qhia uas peb xav txog nyob rau hauv no tsab xov xwm yuav tsum tau muas tshiab los yog khov. Lawv yuav tsum tau muab tshuaj tua kab zoo zoo, faib ua feem (pob txha), tom qab ntawd ntxuav cov khoom tseem ceeb, cov yeeb yaj kiab thiab yaug dua hauv cov tshuaj tsuag txias.

Me Nyuam Yaj tsuas: daim ntawv qhia ua noj ua haus marinade

Yuav kom ib tug shish kebab los ntawm xws li nqaij ntau fragrant, muaj kua thiab six, nws yog pom zoo rau pre-soak nws nyob rau hauv ib lub ntsim ntsim. Rau qhov no, nyob rau hauv ib lub tais me me ntim koj yuav tsum tau muab cov qij ntim qaub ncaug tov, txhoov thiab zaub txhwb qaib, txiv lws suav ntses, mayonnaise, hliv rau txuj lom rau nqaij, ntsev, kua txob, thiab kua txiv hmab txiv ntoo los ntawm cov txiv qaub loj loj thiab ncuav rau hauv 6% kua txiv hmab txiv ntoo. Tag nrho cov khoom no yuav tsum tau tov nrog rab diav, thiab mam li npog lawv nrog cov ua tiav thiab txiav qoob loo.

Yuav kom paub meej tias cov nqaij zoo thiab qab ntxaum los ntawm qhov saj ntawm cov ntsev ntxiv, sib tov ua kom zoo zoo, muab ib lub phaj nrog lub pob rau lawv, kaw lub hau thiab tawm mus marinate ntawm chav sov li 12-14 xuab moos. Nws yuav tsum raug sau tseg tias yog tom qab lub sij hawm no koj tseem tsis tau npaj kom sov lub pob ntseg hloov siab, ces nws yog qhov zoo dua los tso rau hauv lub khw txias.

Cov kua txiv hmab txiv ntoo thiab kua txiv qaub: daim ntawv qhia rau grill

Lub tshav piam rau ib qho noj mov yog txaus ntshaw kom tau zoo nrog kev pab los ntawm ntoo qhib los yog ntoo ceg ntoo. Txawm li cas los xij, yog tias koj tsis muaj lub sijhawm rau txoj kev ua haujlwm ntev no, daim ntawv qhia kev ua noj ua haus hauv cov pos hniav tso rau koj siv koj cov khoom siv hluav taws xob rau hauv khw muag khoom.

Tom qab cov coals muab thawj cua kub, koj yuav tsum muab cov hniav nyiaj hniav kub rau lub brazier, uas koj yuav tsum tau pw tawm tag nrho cov nqaij npuav ntawm cov pob txha. Yog tias nws tsis haum rau ntawm daim phiaj, ces koj yuav tau ua qhov thib ob. Nquag hloov cov nqaij nyug rog nrog cov khoom ua noj los yog rab diav rawg, nws yog ib qho tsim nyog los xyuas kom meej tias cov nqaij yog tag nrho nrog rau kev noj qab haus huv thiab ua kom txuag tau li qhov ua tau.

Kho pub rau lub rooj

Muab kib rau hauv grill yuav tsum tau muab rau noj hmo hauv qhov kub. Raws li ib sab phaj rau no tais, nws yog pom zoo kom nthuav cov zaub tshiab, thiab cov zaub ntsuab nplooj ntsuab thiab lwm cov zaub ntsuab.