"Denver" (steak): hauj lwm, pab tswv yim rau ua noj ua haus, zaub mov txawv

Tej zaum, muaj yog tsis muaj tej tus txiv neej nyob rau hauv lub ntiaj teb no uas yuav muab tau steak. Yam no hu ua daim nqaij los ntawm qhov zoo tshaj plaws qib ntawm nyuj rau noj yooj yim, tab sis peb tsis tau ua tsis muaj ib tug pom zoo. Muaj ob peb hom steaks, nyob ntawm seb dab tsi yog ib feem ntawm cov tsiaj cov nqaij twb txiav. Ib tug ntawm lawv - lub steak "Denver".

"Denver" steak los ntawm dab tsi yog ib feem ntawm lub nyuj?

Steaks yuav npaj tsis tau tsuas yog los ntawm kim txiav xws li ribeye (cev ib feem los ntawm cov chuck, nrog ib tug loj tus naj npawb ntawm cov roj khaubncaws sab nraud povtseg), striploin (ntawm lub lumbar cheeb tsam) los yog nyuj. Tsis pub tsawg cua nqaij puv ntsuas cua (hniav), lub rear feem ntawm cov tsiaj (ib lub tswb nrov) los yog lub caj dab. Qhov no lwm txiav. Tej nqaij yog qis nyob rau hauv chav kawm ntawv, tab sis koj muaj peev xwm ua noj nws zoo dua cov neeg tseem ceeb clippings.

"Denver" - steak siav fillet ncauj tsev menyuam txiav. Nyob rau hauv lus Askiv, lub npe ntawm no tais suab zoo li Denver steak. Nyob rau hauv lwm yam lus, nws yog ib daim ntawm nqaij sis plawv hniav, cais los ntawm lub caj dab-lub xub pwg feem. Nws muaj ib tug nplua nuj marbling, uas muab lub tiav lawm zaub mov ib tug Sweet saj thiab softness.

Yuav kom steak ntawm caj dab thiab lub xub pwg tau ua siab mos siab muag, uas yog xam qhovkev nyob rau hauv lub marble cov nqaij, nws yuav tsum siav. Qhov tsawg kawg nkaus lub sij hawm rau qhov no yog 21 hnub, lub zoo - 30 hnub.

Steak "Denver" ( "Agribusiness tuav"): nta ntawm kev npaj

nyuj chaw tsim tshuaj paus №1 nyob rau hauv Lavxias teb sab agro-industrial tuav "Agribusiness" yog koom nyob rau hauv zus tau tej cov lwm qhov nqaij ntuag, nrog rau cov neeg ntawm tus tsiaj lub caj dab. Nws yog los ntawm xws li ib tug sis plawv hniav thiab yuav npaj mus rau "Denver" - steak, cov duab uas yog hais hauv qab no. Ib tug yam tsawg kawg nkaus ntawm lub sij hawm thiab cov khoom xyaw yuav muab ib tug ceeb tshwm sim, uas yuav haum txawm lub gourmet.

Yuav kom npaj no tais koj yuav tsum tau: Fillet caj dab txiav, ntsev, av dub kua txob.

Ua ntej koj yuav txiav lub nqaij mus rau hauv steaks nws yog tsim nyog los ntub phuam (qhuav). Nyob rau hauv txhua rooj plaub nws yuav ntxuav tsis tau ua ntej ua noj ua haus. Ces txiav mus rau hauv steaks thoob plaws lub grain, 2.5-3 cm tuab. Yuav kom ntsev thiab kua txob nyob rau hauv ua ntej yog tsis tsim nyog, txwv tsis pub cov nqaij yuav tsis ua hauj lwm nyob rau hauv tsev kawm ntawv.

Preheat txawm sov rau lub lauj kaub (qub los yog hniav nyiaj hniav kub). Yuav kom npaj lub "Denver" steak yuav tsum kib rau 3 feeb nyob rau txhua sab. Lub tiav lawm daim ntawm cov nqaij rau ib phaj thiab muab lub "mature" rau 5 feeb. Thiab tsuas yog tom qab uas koj yuav hnov qhov qab qhov steak nrog ntsev thiab kua txob. Bon Appetit!

Yuav ua li cas mus ua noj ib tug steak "Denver" nyob rau hniav nyiaj hniav kub

Yuav kom npaj steak ntawm cov feem ntau lawm ntawm lub caj dab nyob rau hauv daim phiaj yuav tau yuav luag tib yam cov khoom xyaw li rau kib hauv lub yias. Yuav ua li cas koj yuav tsum yuav nyob rau hauv ua ntej, yog tias koj xav mus ua noj ib tug steak "Denver"? Steaks txhua weighing 300 g - 4 pcs, txiv roj roj, ntsev, kua txob ..

Kauj ruam yog kauj ruam npaj:

1) steaks los ntawm tshiab nqaij qhwv nyob rau hauv parchment (baking) thiab xa nyob rau hauv lub tub yees rau 24 teev.

2) Rau ib ob peb teev ua ntej ua noj ua haus lawv yuav tsum qhuav phuam muab cov roj txiv roj rau ob sab thiab qhwv nyob rau hauv ntawv ci.

3) Thaum lub coals nyob rau hauv lub hniav nyiaj hniav kub zoo hlawv los ntawm, muab tso rau steaks rau greased lattice thiab kib rau 2 feeb nyob rau txhua sab rau nruab nrab tsis tshua muaj. nqaij kub yuav tsum raws nraim 60 degrees. Yuav kom txiav txim tias nws yog zoo dua siv ib tug hluav taws xob pas ntsuas kub rau cov zaub mov (sojntsuam).

4) ntxaij ntoo nrog lub tiav lawm nqaij tshem tawm los ntawm lub coals thiab muab tso rau lub steaks rau ib tug phaj, npog nrog ntawv ci rau 3-4 feeb.

"Denver" - steak (daim ntawv qhia muab saum toj no) uas muab ib tug heev mellow. Medium Tsis tshua muaj (nruab nrab) nyob rau hauv nruab nrab ntawm ua rau nws mos mos, nrog ib lub teeb liab kua txiv rau hauv tsev.

Pom zoo rau qhov kev npaj ntawm steak "Denver"

Steak "Denver" mus ua noj yooj yim, tab sis tsis yeej ib txwm tau coj lub saj ntawm nqaij mus perfection. Qhov no yuav pab kom ua tau tej yam yooj yim tswv yim pom zoo.

1. Steaks ua ntej ua noj ua haus yuav tsum ua los ntawm lub tub yees rau cov nqaij yog chav tsev kub.
2. Steak yuav tsum tsis txhob yuav ntub. Yog hais tias cov nqaij yog pre-qhuav phuam rau nws sai sai tsim browned ua kiav txhab thiab nyob twj ywm hluas hauv nws.
3. Kib yuav tsum liab-kub. Thaum lub kiav txhab yog tsim, qhov hluav taws kub yuav tsum raug txo kom tsawg.
4. Steak yog zoo dua rau ntsev tom qab ua noj ua haus cov nqaij rau khaws nws juiciness.
5. Tshem tawm los ntawm tshav kub steak 2-3 degrees rau qhov xav kub (nqaij nruab nrab tsawg ua haujlwm nyob rau hauv phaj nyob rau ntawm ib tug kub ntawm 58 degrees).
6. Ua ntej pab cov zaub mov yuav tsum "siav" nyob rau lub phaj rau 5 feeb. Yuav kom qhov no kawg, nws yog pom zoo kom npog nrog ntawv ci.

Adhering rau cov kev cai yooj yim, koj yuav ua noj yeej qab steak, tsis zuj zus tshaj li cov neeg uas tau txais kev pab nyob rau hauv lub tsev noj mov.