Kua zaub: cheese, "Rhiab", kua zaub ntsuab taum mog "Primavera"

Niaj hnub no peb yuav kawm tau mus ua noj nrog koj lub nram qab no kua zaub: cheese nrog nceb, "Rhiab", kua zaub ntsuab taum mog "Primavera".

"Rhiab" kua zaub

Muaj pes tsawg leeg: ib nrab dos, 1.5 kg ntawm sis plawv hniav courgettes tej liter ntawm zaub broth, ob Art. 20% kua diav, txuj lom (kua txob thiab ntsev), tshiab basil 3 tbsp. l.

kev npaj

Kaum yim kg sis plawv hniav taub zucchini txiav mus rau hauv slices. 1 dos, finely tws, ob feeb on tsawg tshav kub Fry nyob rau hauv lub lauj kaub nyob 2 dia butter, ntxiv yav tas los tws qe taub, kib txheem ntawm tsib feeb, ces ncuav ib liter ntawm zaub broth thiab maj mam coj nws mus rau lub rwj thiab simmer nyob rau hauv ib tug lauj kaub rau kaum feeb. Npaj kua zaub "Rhiab" ntsev - kua txob mus saj, txias, ncuav rau hauv lub khob ntim thiab kho kom tau ib tug 6 servings ntawm ob dia ntawm whipped qab zib thiab peb dia ntawm tws basil nplooj.

Tag nrho cov kua zaub: cheese, "Rhiab", kua zaub ntsuab taum mog "Primavera", cov zaub mov txawv ntawm cov uas peb tuaj nyob rau hauv no tsab xov xwm no yog haum yooj yim.

Cov tshuaj nplaum ntawm ntsuab taum mog "Primavera"

Muaj pes tsawg leeg: ib puas grams ntawm semolina, ib nrab ib tug teaspoon ntsev, plaub kos duab. yeem grated nyoos qos yaj ywm, 250 g ntawm carrots, kav 3, 300 g ntawm zaub cob pob Inflorescences, txiv roj roj, zaub broth, 50 g ntawm cov kaus poom ntsuab taum mog, ntsuab dos.

kev npaj

Nyob rau hauv lub boiling mis nyuj (ib nrab ib liter) Ncuav puas grams ntawm semolina thiab ua noj rau tsib feeb, ntxiv ib nrab ib tug teaspoon ntsev thiab plaub kos duab. yeem grated nyoos qos yaj ywm, do lub resulting loj rau daim ntawv therefrom gnocchi, 15 feeb ntawm ua noj ua haus lawv nyob rau hauv boiling dej thiab ntws. 250 grams ntawm finely tws zaub ntug hauv paus thiab kav 3, tsib feeb kib zaub ua ke nrog 300 g ntawm zaub cob pob Inflorescences nyob rau hauv ib lub lauj kaub nyob rau hauv ob Art. diav ntawm txiv roj roj, ces ntxiv ib nrab ib liter ntawm zaub broth, ob Art. tws ntsuab dos ib ncig thiab ob ceg ntawm rosemary, coj lub broth rau ib tug boil thiab ces noj 15 feeb. Tsib feeb ua ntej thaum xaus ntawm ua noj ua haus ntxiv 50 grams ntsuab tinned taum mog. Kua zaub sprinkled nrog ib yam khoom. diav grated parmesan thiab muab tso rau nws yav tas los siav gnocchi.

Tam sim no koj tau kawm yuav ua li cas yuav ua rau lawv tus kheej kua zaub, cheese, nceb, piv txwv li, yog heev nrov thiab yooj yim. Lub daim ntawv qhia uas peb tau muab rau hauv qab no.

Kua zaub nrog nceb thiab cheese

Puree rau no daim ntawv qhia Nws yog ib tug yooj yim, thawj thiab incredibly qab phaj. Tej kua zaub, cheese kua zaub nrog nceb nyob rau hauv particular, yuav coj mus rau lub rooj, txawm nyob rau hnub so. Rhaub nws yuav ua tau nyob rau hauv dej, los yog tej nqaij broth. Yog li ntawd, yog hais tias koj xav tau cov dej broth, koj yuav tsum saib xyuas ntawm nws npaj nyob rau hauv ua ntej.

Cov khoom xyaw:

- nceb 100 g.;
- 50 grams ntawm butter;
- qos yaj ywm 6-7 pcs.;
- nruab nrab dos 3 daim;
- qhov nruab nrab ntug hauv paus 1 pc.;
- ua cheese ntawm tej ruaj 1 pcs.;
- yog hais tias tus broth yog siv, cov nyuj los sis nqaij qaib.

kev npaj

Los yog rhaub nyob rau hauv ib tug lub lauj kaub ntawm 1.5 - 2 liv ntawm dej, los yog siv tus nqi qub broth. Finely chop lub nceb. Muab butter on ib tug kub yias, tos kom txog thaum melted thiab ntxiv cov hlais nceb.

Txiav rau hauv loj ntsuas ob dos thiab ntxiv mus rau lub nceb. Do puav. Thaum nws yog ib tug stew nrog dos nceb, koj yuav tsum tau txiav lwm dos thiab tsuav nqaij rau ib coarse grater grate ib tug zaub ntug hauv paus. Carrots thiab dos rau ntxiv rau lub kub broth. Ces txiav mus rau hauv loj (raws li nyob rau hauv cov pa kua zaub) tsuav qos yaj ywm. Ntxiv nws nyob rau hauv lub broth. Boil rau tsib feeb. Nceb yuav tsum simmer rau 10-15 feeb, kom txog thaum lawv podzolotyatsya nrog dos. Ces ntxiv boiling broth stewed nceb thiab do txhua yam kom huv si. Tsuav lub cheese. Ntxiv mus rau hauv lub broth, sib tov dua thiab boil rau lwm kaum feeb kom txog thaum siav. Thaum cov kua zaub yog siav, cia nws txias me ntsis. Thiab xwb ces download tau tag nrho cov kua zaub nyob rau hauv ib rab thiab muab. Thiab ib tug ntau me ntsis los rhaub rau qhov hluav taws kub. Ces cia kom txias thiab pab txias cia.

Bon Appetit!