Qhob kua zaub nrog pearl barley nrog nqaij

Peb txhua tus yeej paub yuav ua li cas pab tau thawj cov tais diav. Lawv noj cov zaub, ntses, nqaij nyuj, nqaij npuas los yog broth supplemented nrog ntau yam zaub thiab cereals. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm tau li cas ua noj kua zaub ntawm barley thiab nqaij.

Option ib: daim ntawv teev cov khoom

Dua li ntawm qhov seeming simplicity ntawm no daim ntawv qhia, koj yuav tau ib tug qab, hearty thiab tej kua zaub. tag nrho cov tsim nyog cov khoom yuav tsum tau muas ua ntej pib ntawm tus txheej txheem. Xyuas kom tseeb tias hais tias muaj yog rau koj pov tseg:

• Khob nplej.
• 200 grams nyuj sis plawv hniav.
• 4 qos yaj ywm.
• Qhov nruab nrab ntug hauv paus.

Yog li ntawd koj tau txais ib tug tiag tiag nourishing thiab noj qab nyob zoo kua zaub ntawm barley thiab nqaij rau me nyuam, cov saum toj no daim ntawv teev yog pom zoo kom mus ntxiv cov me me ntawm ntsev thiab soob muab tshuaj txhuam.

Hauj lwm ntawm tus txheej txheem

Ua ntej ntawm tag nrho cov, peb yuav tsum ua nyuj. Nws twb zoo ntxuav nrog dej txias, muab tso rau hauv ib lub lauj kaub thiab boiled. Yuav luag npaj txhij nqaij tshem tawm los ntawm lub broth, txiav mus rau hauv me me ntsuas. Qhov seem kua nyob rau hauv lub lauj kaub lim thiab nws cov ntim tom mus rau peb liters. Tom qab ntawd lub broth yog siv nyuj thiab poured prewashed barley. Muaj kuj xa soob muab tshuaj txhuam thiab diav ntsev.

Thaum tus txheem ntawm lub lauj kaub yog languishing ntawm ib tug tsawg kawg nkaus qhov hluav taws kub, koj yuav tau ua zaub. Lawv yog ua tib zoo ntxuav, peeled thiab crushed. Qos yaj ywm yog txiav loj daim, carrots kho nrog ib tug trowel. Npaj nyob rau hauv no txoj kev cov zaub yuav muab xa mus rau lub saucepan nrog lub broth thiab barley thiab ua noj rau ib nrab ib teev. Thaum qhov kev thov ntawm tsib feeb kom txog thaum siav nyob rau hauv cov kua zaub nrog pearl barley nrog nqaij ntxiv ib me nyuam diav hops-suneli.

Option Ob: ib tug txheej ntawm cov khoom xyaw

Qhov no daim ntawv qhia yog nthuav nyob rau hauv uas nws muaj fungi thiab taum mog. Tsaug rau cov Cheebtsam, lub tiav lawm zaub mov ua heev nplua nuj saj thiab aroma. Mus ua noj ib tug hearty thiab noj qab nyob zoo kua zaub nrog pearl barley thiab nqaij yog kindly thov mus rau lub khw rau qhov tsim nyog cov khoom. Nyob rau hauv thiaj li tsis mus cuam tshuam tus txheej txheem, thov koj nco ntsoov tias koj chav ua noj txee muaj:

• Ib nrab ntawm ib khob ntawm cereal.
• 150 grams nceb.
• Ib tug zaub ntug hauv paus thiab dos.
• 350-500 grams nqaij npuas los yog nyuj sis plawv hniav.
• ¾ khob ntsuab taum mog.
• 2.5 litres ntawm nqaij qaib broth.

Yog xav tau ib tug qab kua zaub nrog pearl barley nrog nqaij thiab nceb, nyob rau hauv lub saum toj no daim ntawv teev, nws yog ntshaw kom muaj xws li ib tug ib nrab khob ntawm hmoov, plaub ntsug tus kav ntawm kav, ib Rev ntawm cov zaub txhwb qaib, txiv roj roj, ntsev, kua txob, sprig ntawm rosemary thiab thyme.

ib theem zuj zus ntawm kev ua

Ua ntej ntawm tag nrho cov, peb yuav tsum siv cov nqaij. Nws ntxuav, txiav mus rau hauv me me cubes, dov nyob rau hauv hmoov sib tov, ntsev thiab kua txob thiab xa mus rau lub lauj kaub, greased nrog rhuab txiv roj roj. Fried sis plawv hniav kis ntawm ib tug nyias muaj nyias ib phaj thiab teem ib sab rau sab.

Lub thawv nyob rau hauv uas nws tau npaj, muab tso rau pretreated thiab av kav, zaub ntug hauv paus thiab dos flavored nrog ib tug me me npaum li cas ntawm txuj lom thiab do meej. Tom qab tsib feeb nyob rau hauv ib tug lauj kaub nrog zaub, kib rau daim ntawm nqaij yuav muab xa mus thiab ncuav nqaij qaib broth. Muaj kuj ntxiv thyme thiab rosemary, npog nrog ib tug hau thiab noj rau txog ib teev.

Tom qab lub sij hawm no lub broth yog xa hlais nceb thiab ntxuav grits thiab tawm mus rau simmer rau txog plaub caug-tsib feeb ntawm ib tug tsawg kawg nkaus hluav taws kub. Ib ob peb feeb ua ntej lub kawm tiav ntawm ua noj ua haus nyob rau hauv barley kua zaub nrog nqaij, hauv daim ntawv qhia uas tau raug xam tias yog yav tas los ntxiv taum mog thiab tws parsley.

xaiv peb

Raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, tag nrho lub Cheebtsam yuav tsum tau yuav nyob rau hauv ua ntej. Ua ntej koj yuav pib ua noj ua haus, kom paub tseeb tias koj muaj rau ntawm txhais tes nyob:

• 300 grams nyuj fillet.
• Liter ntawm cov dej.
• Ib nrab ntawm ib khob ntawm cereal.
• Ob tug tsib dib.
• Ib dos thiab zaub ntug hauv paus.
• Ob tug qos yaj ywm.
• 50 grams ntawm celery thiab parsnip.

Mus ua noj ib tug qab thiab nplua nuj kua zaub nrog pearl barley nrog nqaij, lub saum toj no daim ntawv teev yuav tsum tau supplemented nrog soob muab tshuaj txhuam, peb qej cloves, txuj lom, zaub roj thiab butter.

Yuav kom txo tau cov ua noj ua haus lub sij hawm, dua li cov hmo ua ntej tsau cov barley nyob rau hauv dej txias thiab tawm rau ib tug tag nrho hmo ntuj. Nyob rau hauv ib lub lauj kaub ntawm boiling dej xa yav tas los ntxuav thiab tws nqaij thiab siav ntawm ib tug tsawg heev tshav kub rau ib nrab ib teev. Tom qab hais tias, lub broth ntxiv ntsev thiab tws cov hauv paus hniav. Tom qab lwm kaum tsib feeb nyob rau hauv boiling kua yog muab tso rau barley thiab tws zaub (qos thiab zaub ntug hauv paus).

Thaum lub broth yog languishing on tsawg tshav kub, koj yuav tau Saute tws dos. Thaum nws los ua meej meej rau nws ntxiv ib diav ntawm soob muab tshuaj txhuam thiab ib tug me ntsis dej thiab stew, them, rau kaum feeb. Tom qab no lub sij hawm, rau lub lauj kaub yog xa mus rau ib coarse grater shredded pickles thiab mus txuas ntxiv kom nyob rau hauv lub phaj. Tom qab kaum feeb, lub resulting kua zaub zazharku txuas tomyat thiab hais txog ib tug peb lub hlis twg ntawm ib teev. Tsis ntev ua ntej thaum xaus ntawm ua noj ua haus nyob hauv lub yias xa Bay nplooj ntoos.