Jellied nqaij

Jellied nqaij - ib tug ib txwm txias tais rau tej nyiaj so koobtsheej rooj lawm tau ntau xyoo.

Decorated nrog nws ib tug ntau yam ntawm txoj kev. Ntsuab taum mog, roses, kev siv ntawm cov zaub, slices ntawm txiv qaub, boiled qe thiab sprigs ntawm tshuaj ntsuab, txiv qaub, thiab lwm yam Koj muaj peev xwm, ntawm chav kawm, ua li cas tsis embellishment, tab sis dai kom zoo nkauj thiab deliciously dai kom zoo nkauj jellied nqaij ntawm lub rooj zoo dua nyob deb solemn .

Yog li ntawd, peb muab rau koj ib daim ntawv qhia rau jellied nqaij.

Koj yuav tsum:

Menyuam nyuj los yog nqaij nyuj - ib phaus,

zaub txhwb qaib;

cov hauv paus hniav zaub txhwb qaib thiab kav - 40 g;

zaub roj;

ntsev;

2 boiled nqaij qaib qe;

Rau qhov kev npaj ntawm nqaij jelly Siv 1 kilogram ntawm nyuj pob txha, ib tug noob, ib tug zaub ntug hauv paus, 40 g ntawm gelatin, 2 Bay nplooj ntoos, clove cos 2, 10 taum mog allspice, ntsev.

Ntawm no yog yuav ua li cas ua aspic nqaij.

Txiav lub cev nqaij daim tawv ntawm nqaij menyuam nyuj los yog nqaij nyuj rau ib tug ncaj loj daim thiab ib tug me ntsis ntxiv ib co ntsev. Tom qab ntawd peb kib nws nrog ib nrab ntawm cov cai keeb kwm nyob rau ib lauj kaub nyob rau butter los yog nyob rau hauv lwm yam muaj roj. Ces muab tso rau cov nqaij lauj kaub (nws yog tseem tau ua hauj lwm ceev nws mus rau hauv ib tug tshwj xeeb zoo) nyob rau hauv ib tug burning qhov cub ncuav cov roj los ntawm saum toj no, nyob rau lub roasted nqaij. Nyob rau hauv lub qhov cub rau hauv cov nqaij peb coj mus rau tag nrho kev npaj txhij.

Nyob rau hauv thiaj li yuav npaj lub jelly, koj yuav tsum noj nyob rau hauv ib lub lauj kaub broth los ntawm nyuj pob txha, tag nrho dos, carrots thiab tshuav ib feem ntawm cov keeb kwm ntawm cov keeb kwm ntawm celery thiab zaub txhwb qaib. Mus rau broth los ua pob tshab, nws tsis yog tsim nyog yuav tau kaw lub hau kom ntom.

Ces soaked nyob rau hauv txias boiled lub dej, gelatin thiab cia nws rau ib tug thaum mus swell, raws li qhia ntawm lub hnab.

Lub tiav lawm kua zaub Cia txias me ntsis thiab ncuav rov qab twb o gelatin. Tag nrho cov meej tov, muab lub Peppercorns, "lavrushku" buds cloves, mus saj ntsev thiab coj rau ib tug boil dua.

Thiab txias los ntawm ib tug zoo sab cib peb lim broth. Peb yuav tawm ib tug npaj txhij-ua nyuj los ntawm lub qhov cub, txiav mus rau hauv ib txwm nyias slices. Kis npaj nqaij slices on ib tug la carte tais diav los yog raws li ib tug capacious phaj. Nyob ib ncig ntawm muab slices ntawm nqaij qaib siav nyuaj-boiled qe, cov nplooj zaub txhwb nyug, slices ntawm boiled carrots. Sau lub npaj jelly. Ntxawm jellied nqaij npaj rau solidification nyob rau hauv ib tug ntug. Pab no tais yog yuav tsum tau cov thawj cov tais diav, thaum lub muab tub lim yog tseem tau thiab pib melting.

Yog hais tias koj xav mus ua noj ib yam dab tsi thawj, nws yuav qhia rau koj yuav ua li cas ua noj lub nqaij nyob rau hauv aspic nyob rau hauv lub eggshell.

Rau qhov kev npaj ntawm lub qe yuav tsum tau nyob rau hauv lub qe nrog rau cov ntse kawg nrog ib tug diav los yog riam yuav ua rau ib tug me me qhov los ntawm kev uas mus ncuav rau tus txheem ntawm lub qe, uas yuav siv tau rau ua noj ua haus los yog ci rau ib tug omelette. Qhov seem plhaub uas yuav tsum tau yaug zoo nyob rau hauv khiav dej txias thiab ces qhuav. 30 tus neeg zoo li, koj yuav tsum tau 500 grams nqaij, 300 grams siav hnyuv ntxwm, 60 g ntawm gelatin, lub qab zib liab kua txob, zaub txhwb qaib.

Boil lub nqaij yog yuav tsum tau, thiab lub resulting broth yog ua tib zoo ntws. Nkaws yog pom zoo tsau nyob rau hauv ib nrab ib khob ntawm cov dej. Cov nqaij yuav tsum tau txiav rau hauv daim me me, nws yog tseem tau mus txiav nws mus rau lub fibers. Siav hnyuv ntxwm yuav tsum tau txiav rau hauv me me ntsuas. Peretz yuav tsum tau txiav rau hauv me me ntsuas. Zaub ntxuav, ib tug me ntsis qhuav, thiab mus txiav rau ceg. Lub pre-npaj qe zoo li yuav tsum tau txhab cautiously kua txob, me me sprigs ntawm zaub ntsuab, hnyuv ntxwm thiab nqaij.

Nyob rau hauv strained kub broth rau yaj gelatin tau o. Kub broth nrog yaj gelatin ncuav npaj eggshells. Muab solidify nyob rau hauv lub tub yees dhau ib hmo. Sawv ntxov tsham jellied nqaij los ntawm lub plhaub li ib tus txwm boiled qe.

Pab ncaj los ntawm lub fridge, vim hais tias "qe" tej zaum yuav zoo yaj. Peb yuav hais tias qhov no tais yuav yooj yim kho tej nyiaj so koobtsheej rooj.