Khoom noj khoom haus thiab dej hausZaub mov txawv

Yuav ua li cas mus ua noj ib tug qaib ntxhw nyob rau hauv multivarka: qos yaj ywm, zaub, qaub cream

Heev feem ntau appetizing saib Christmas duab, ua tau ib tug qaib ntxhw tsis yog raws li zoo saj. Cov nqaij ntawm no noog uas siv los ntawm chefs raws li nqaij qaib, txawm li cas los yog tsis yog ib txwm tau mus ua nws txoj kev uas koj xav tau. Yuav kom qaib ntxhw yog tus hluas thiab mos mos, nws yog tsis txaus tsuas lub tsho tiv no nrog rau txuj lom thiab mayonnaise thiab qhov chaw nyob rau hauv qhov cub. Cov nqaij yuav tsum tau kom huv si las. Tau, thiab nws yog npaj rau ib tug ntev lub sij hawm. Qaib ntxhw tshem ntawm ntau yam ntawm cov shortcomings yuav multivarka. Qhov no txuj ci tseem ceeb cub tso cai, firstly, ib tug heev zoo stew los yog kib cov nqaij, thiab tib ob, nws tom qab ua noj ua haus nws nyob qis qis hluas, thiab thirdly, cov hostess yog tsis tsim nyog los tsis tu ncua saib xyuas cov txheej txheem. Nws yog ua tau rau ua los yog nrog lawv cov haujlwm, los yog ua noj ua haus lwm yam tais diav. Thiab yog li ntawd peb xav qhia rau koj nyob rau hauv no tsab xov xwm yuav ua li cas ua noj ib tug qaib ntxhw nyob rau hauv multivarka. Nyob rau hauv cov ntaub ntawv no, peb yuav ua tiag muab kom ntau li ntau tau ib tug ntau yam ntawm cov zaub mov txawv uas koj yuav xaiv tau rau lawv tus kheej lub feem ntau tsim nyog xaiv. Tiam sis ua ntej, cia peb xav txog ob peb yam lus nug.

Cov ntsiab lus uas qaib xaiv

Los ntawm no theem nws nyob lom zem ntau rau txoj kev vam meej mus pib ib lub lag luam. Yog hais tias koj yuav ib tug noog, uas yog ntau tshaj ib xyoo pumped rau cov nqaij ntshiv ntawm tus neeg ua teb tus farmstead, nws yuav pab tsis tau tej marinades thiab Multivarki. Cias muab nws nyob rau hauv cov nqaij tsuav nqaij thiab ua tsis tau txawm meatballs thiab qhwv yob. Koj yuav tsum tau tsuas yuav ib tug hluas qaib cov txwv. Txiav txim seb nws muaj hnub nyoog los ntawm cov xim ntawm cov nqaij. Nyob rau hauv cov tub ntxhais tsiaj nws yog kaj, cov neeg laus - ib tsos tsaus tsawv. Nyob rau nqaij yuav tsum dawb pluav, kev puas tsuaj. Nws yog ib nqi hmoog rau tus ntxhiab tsw. Nws yuav tsum tsis txhob yuav. Nyob rau hauv tas li ntawd, nws yog ntshaw kom tau tshiab nqaij qaib, tsis khov. defrosting nqaij yog tsis zoo.

Yuav ua li cas yuav koj ua nyob rau hauv multivarka qaib ntxhw

Ua ntej ntawm tag nrho cov, nws muaj peev xwm yuav muab tso tawm nrog rau ntau yam ntxiv. Stew multivarka qaib ntxhw nrog qos yaj ywm, zaub, qaub cream. Vim qhov no noog muaj impressive loj, me, ci nws tag nrho yuav tsis. Tau mus txiav lub cev mus rau hauv lub Cheebtsam. Muaj ntau ntau txoj kev mus ua noj qaib ntxhw fillet nyob rau hauv multivarka. Cov zaub mov txawv ntau haiv neeg, li ntawd, koj yeej ib txwm xaiv ib yam dab tsi haum. Raws li rau ob txhais ceg thiab tis, cia li lawv tau sim rau kib, pre-marinated, tab sis koj muaj peev xwm ua noj rau ib ob peb. Raws li ib qho kev xaiv - yuav ua rau txuj lom. Nws yuav ua tau ib feem ntawm ib yam ntawm cov tais diav uas yog npaj nrog rau kev siv ntawm no muaj. Peb, nyob rau hauv lem, yog tam sim no qhia rau koj ib co ntawm qhov zoo tshaj plaws cov zaub mov txawv, thiab yuav pib nrog, uas yuav qhia koj yuav ua li cas muab tso tawm ib tug qaib ntxhw nrog qos yaj ywm nyob rau hauv multivarka. Qhov no yog tej zaum ib tug ntawm cov feem ntau nrov txoj kev uas ua noj ua haus.

Yuav ua li cas yuav tsum tau

No tais haum thiab ob txhais ceg, thiab tis, thiab txawm fillet. Nws yuav siv li ib tug kilogram ntawm cov nqaij. Cov nqi qub yuav tsum tau noj thiab qos yaj ywm. Tsis tas li ntawd, koj yuav tsum tau carrots (ib co khoom) thiab ib ob peb me me qhov muag teev. Ntsev thiab ntxiv nyiam txuj lom rau koj los.

Yuav ua li cas mus ua noj

Ib txhia ntawm cov noog raug muab tshem tawm ntawm daim tawv nqaij, raws li nws lub feem ntau muaj roj. Thaum npaj ib tug qaib ntxhw nyob rau hauv multivarka nrog qos yaj ywm, peb tsis xav kom lub tais tsis ua hauj lwm qhuav. Tam sim no, chop lub nqaij mus rau hauv daim me me luaj li cas, ntxuav, obsushivayut thiab muab tso rau hauv ib lub tais. Arbitrarily tsuav dos, zaub ntug hauv paus treat rau ib tug grater. Zaub sib tov kuj xa nyob rau hauv ib lub tais. Qos yaj ywm, twb ntxuav, txiav mus rau hauv haum loj. Ntxiv rau multivarku. Lub caij nrog ntsev, kua txob, topped nrog dej, tab sis yog li ntawd nws cia li nce mus txog cov qos yaj ywm txheej. Multivarku ze, npaj rau "quenching" hom thiab ib nrab teev. Yog hais tias muaj yog tsis muaj de kib. Tom qab no lub sij hawm qhib lub qhov txuj ci tseem ceeb-qhov cub, tag nrho cov do, ntxiv, yog tias tsim nyog, ntsev thiab seasonings, simmer rau lwm ib nrab teev. Tag nrho. Qab thiab tus hluas qaib ntxhw nrog qos yaj ywm multivarka npaj txhij! Koj muaj peev xwm nqa mus rau lub rooj.

Yog hais tias qhov kev kawm, ib tug ntau yam tais diav yuav tsum tau hloov los ntawm qos zaub stew. Tau tsawg kawg yog ib cua phaj.

Qaib ntxhw nrog zaub: Cov khoom xyaw

Raws li hais tivthaiv xws li nqaij, tej zaum yuav siv nyob rau hauv cov ntaub ntawv no kuj tej feem ntawd.

Peb ib tug phaus ntawm nqaij, tab sis nws yog ua tau thiab tshaj. Tsis tas li ntawd teeb: eggplant (tos ob los peb yam khoom), me me qe taub, me me kochanchiki, peb puas grams, zaub qhwv, qab zib kua txob (txaus los ua ib tug ob peb), txiv lws suav (tsib los sis rau), dos thiab carrots (ib daim).

Ua noj ua haus

Cov nqaij txiav mus rau hauv me me daim, ntxuav-qhuav lawv, ntsev thiab xa nyob rau hauv ib lub tais Multivarki. Taub soob peeled, txiav rau hauv cubes. Shinkuem zaub qhwv, carrots, kua txob thiab dos txiav mus rau hauv ib daim hlab. Lws yuav tsum tau txiav ib nrab ib teev ua ntej ua noj ua haus ncig thiab tsau nyob rau hauv dej txias, uas yuav tau tshem ntawm lawv xam qhovkev bitterness. Koj muaj peev xwm, ntawm chav kawm, thiab txiav lub tev thiab tsis thab nrog soaking, tab sis zoo nkauj xim ua nws ib lub tais zoo ntau npaum li cas txaus nyiam. Tag nrho cov zaub thiab ces sib tov nyob rau hauv ib lub tais, lub caij nrog ntsev thiab lub caij nplooj zeeg pw tsaug zog nyob rau hauv cov nqaij. Sab saum toj sheltering tag nrho rau daim ntawm txiv lws suav, los ntawm uas koj yuav tsum xub tshem tawm cov tev. Raws li rau cov dej, nws yuav tsis tsim nyog mus ntxiv, nws yuav tsum txaus thiab hais tias cov kua txiv uas yog empty zaub. Nrog zaub rau cov qaib ntxhw multivarka npaj rau txog li ob teev. Optimum hom - "extinguishing".

Qaib ntxhw nyob rau hauv qaub kua

Nyob rau hauv cov ntaub ntawv no, nws yog npaj nqaij xwb, tsis muaj additives. Qaib ntxhw, nyob rau hauv multivarka, qaub cream npaj, unusually mos mos thiab hluas. Rau yav tom ntej garnish rau nws yuav pasta, buckwheat, zaub nyias. Kuv yuav tsum hais tias tag nrho cov ntawm cov qab zib tau txais ib tug zoo ntses tua, koj cia li mus txeeb nws heev greasy, yam tsawg kawg yog nees nkaum feem pua, thiab tsis heev acidic. Raws li rau cov nqaij, ces koj yuav siv ob txhais ceg, tab sis nws yog ib qhov zoo tshaj plaws suited rau qhov no tsis tau fillets.

Yuav ua li cas mus ua noj no lub tais

Nqaij ntuag rau hauv haum loj daim, yuav luag ib la carte, ntsev, kua txob, xa nyob rau hauv ib lub tais. Ib dos txiav mus rau hauv ib ncig, ntxiv rau cov nqaij. Muaj kuj xa cov finely tws ob peb cloves ntawm qej. Ncuav tag nrho tus txheem ntawm lub 200-gram pob ntawv ntawm qaub cream, do, npog. Las "quenching" hom, nyob rau hauv nws tsis tuaj kawm ntawv - "Kub". Ua noj rau ib teev.

Yog hais tias koj tsis paub yuav ua li cas ua noj ib tug hluas qaib cov txwv, coj mus rau kev pab no xyov daim ntawv qhia. Cov nqaij yuav cia yaj nyob rau hauv koj lub qhov ncauj, thiab me ntsis acidity ntawm qaub kua ntses yuav muab nws ib tug tshwj xeeb piquancy.

Paub qaib ntxhw daim ntawv qhia nrog qaub kua

Cov nqaij ntawm no noog yog beautifully ua ke nrog nceb. Thiab koj muaj peev xwm coj zoo li nceb, thiab tej ntawv luam ntawm cov hav zoov. Zoo kawg nkaus suited, piv txwv li, chanterelles, Porcini nceb. Npaj no zaub mov nyob rau tib txoj kev raws li nyob rau hauv lub yav dhau los cov ntaub ntawv, qhov txawv tsuas yog hais tias ua ntej koj nteg tag nrho cov khoom nyob rau hauv lub tais Multivarki yuav tsum pre-kib lub nceb. Ua li no lawv yuav tsum tau ntxuav, txiav mus rau hauv daim ntawm kev loj thiab xa mus rau hauv qab ntawm lub tais Multivarki, uas twb yog nchuav ib co rooj yeem ntawm zaub roj. Muaj kuj yog ib tug yuav tsum tau ntxiv nceb tws dos ib ncig, thiab ces noj nyob rau hauv lub "kib" nees nkaum feeb. Tom qab hais tias, kis tau tus nceb nqaij, sprinkle nrog tws qej melenko thiab ncuav qaub cream. Ua noj ua haus ib nrab teev. Hom - "extinguishing".

ci

Peb hais saum toj no yuav ua li cas npaj ib tug qaib ntxhw nyob rau hauv multivarka qos yaj ywm. Thiab ces coj hauv daim ntawv qhia nrog zaub. Yog hais tias ob qho tag nrho ntawm cov kev xaiv los mus muab thiab me ntsis lawm, koj yuav mus nrog ib tug wonderfully cua ci. Kom nws, peb yuav tsum tau hais txog ib tug kilo ntawm qaib ntxhw nqaij, ib me ntsis ces lub Bulgarian kua txob thiab dos, raws li zoo raws li ob morkovochki thiab raws li ntau yam txiv lws suav. Nyob rau hauv hauv paus ntsiab lus, ib tug zaub muaj pes tsawg leeg tej zaum yuav txawv nyob rau hauv nws ib yam, nws pom tias lub ntsiab txiv lws suav, qos yaj ywm thiab carrots. Thiab qhov ntawd kuj yog tsim nyog tias nyob rau hauv lub tub yees muaj qaub qab zib thiab tej soob ntses los yog ketchup.

Yuav ua li cas mus ua noj ci

Qos yaj ywm uas ntxuav, txiav mus rau hauv haum tuab slices thiab pw nyob rau hauv qab Multivarki. Sab saum toj qhov chaw nyob rau nws daim ntawm nqaij. Kua txob, ntsev, kis khaubncaws sab nraud povtseg ntawm tag nrho cov zaub. Nyob rau sab saum toj ntawm tag nrho cov nyob ze ntawm qos slices, lub caij nrog ntsev dua, lubricates soob muab tshuaj txhuam los yog ketchup. Ua noj ua haus yog twb nyob rau hauv ib tug txawv hom - yuav tsum tau "Baking". Tom qab ob xuaj moos ntawm qhib multivarku, peb ncuav rau sab saum toj ntawm ib puas grams ntawm qaub cream, cover, tawm mus hloov tawm lub tsev rau lwm ib nrab ib teev.

qaib ntxhw mis nrog qaub qab zib thiab qos yaj ywm

Raws li koj twb zaum twb pom, tag nrho cov zaub mov txawv muab los ntawm peb yog zoo kawg nkaus ua ke thiab interchanged. Uas ua rau nws ua tau rau sib txawv ho Pab tais diav, kom nyob rau hauv lub fridge yog yuav luag tib yam set ntawm cov khoom. Peb xav kom muaj koj li pov thawj ntawm tsis tau lwm "hybrid". Tam sim no ua tiag ua noj nrog qos yaj ywm thiab qaub cream qaib ntxhw fillet nyob rau hauv multivarka. Zaub mov txawv rau tej tais diav feem ntau sib txawv, tab sis hais txog ntawm qhov no, nws yeej ib txwm hloov tawm wonderfully cua thiab tsis tshua muaj siab.

Ib tug kilo ntawm fillets yuav tsum tau txiav tsis loj heev cubes, muab tso rau nws nyob rau hauv qab ntawm lub greased tais. Nruj nreem nkaum dos ib ncig. Ces sib tov sachet fatty cream nrog ntau finely tws qej cloves thiab sau ib nrab ntawm cov sib tov khoom dag nyob rau hauv multivarka. Npog nrog sliced qos yaj ywm rau hauv slices. Ces tag nrho cov khaubncaws sab nraud povtseg dua, tsis txhob hnov qab mus ncuav tshaj cov nqaij lub thib ob lub sij hawm lub qaub cream nrog qej. Muab "Baking" hom, thiab ua noj rau ib tug thiab ib tug ib nrab teev. Ces multivarku yuav tsum qhib, generously sprinkled nrog grated cheese. Yog hais tias qhov kev kawm, muaj peev xwm muab qhov chaw ntawm cov khoom yaj. Kaw thiab ua noj rau nees nkaum feeb thiab.

Garnish rau no tais yog tsis tsim nyog, txij thaum nws yog muaj qos yaj ywm, tab sis cia li tws dib, txiv lws suav los yog ib lub teeb zaub nyias raws li ib tug additive haum txig.

fillet ci

Nqaij txiav loj hlob, tsis txhob hnov qab ntxuav thiab qhuav nws daim ntaub. Peb dia diav ntawm qab zib, sib tov nrog ib puas grams ntawm soy sauce. Ces ncuav rau hauv qab ntawm lub tais thiab ib co zaub roj kib nyob rau ntawd ib tug tws dos ib ncig. Thaum cov zaub browns, ntxiv mus rau nws lub kua uas muaj suab thaj thiab ua tib zoo do. Ces ntxiv rau daim ntawm pre-las (tsis heev npaum li cas) fillet, ua tib zoo sib tov tag nrho cov khoom xyaw. Multivarku cover, muab lub "Ci" hom. Ib nrab ntawm ib teev tom qab ntawd ib lub tais npaj txhij yuav txais kev pab. Ua ntej pab, nco ntsoov nphoo ntsuab dos, xws li rau cov garnish, ces mus rau tej nqaij yog zoo meej rau ci zaub.

Bon Appetit!

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