Israeli cuisine - tsoos tais diav: Baba ghanoush, shakshuka, mincemeat, hummus. zaub mov txawv cuisine

Israeli cuisine yog heev ntau haiv neeg. Ib feem ntawm lub "migrated" tais diav nyob rau hauv nws ua noj ua haus los ntawm lwm lub teb chaws - Russia, teb chaws Poland, lub teb chaws Yelemees thiab lub tebchaws United States. Nyob rau hauv lwm yam tais diav rau centuries tau los ntawm kev lig kev cai ntawm lub Middle East. Niaj hnub no peb xav qhia rau koj cov zaub mov txawv rau feem nrov Israeli tais diav, uas koj yuav tau yooj yim npaj nyob rau hauv tsev.

Mincemeat. Lub daim ntawv qhia ntawm lub classic herring

Qhov no txias tais feem ntau yog npaj los ntawm ntses, tab sis tej zaum nws yog npaj siv nqaij los yog offal. Tsis tas li ntawd cov tsoos cov tais diav xws li apples, qe, khob cij, butter thiab dos. Tej zaum tseem muaj heev amazing variations. Piv txwv li, es tsis txhob ntawm lub niaj zaus cov khoom nyob rau hauv lub khoom noj txom ncauj ntxiv cheese los yog lws suav kua txiv. Tab sis niaj hnub no peb xav qhia rau koj yuav ua li cas los npaj tsoos mincemeat. Daim ntawv qhia herring classic yog raws li nram no:

• Txiav loaf ntawm peb slices, muab lawv nyob rau hauv ib lub tais thiab npog nrog dej.
• Peel ntsuab apples (peb yuav tau ib nrab daim), tshem tawm cov cov tub ntxhais thiab txiav lawv mus rau hauv cubes.
• Noob pub dawb los ntawm lub husk, thiab ces txiav mus rau hauv me me daim.
• Muab tus npaj khoom noj nyob rau hauv lub processor lub tais, ntxiv mus rau nws 500 grams ntawm las herring (fillet) thiab ob boiled qe.
• Chop cov khoom xyaw, thiab ces Muab khoom noj txom ncauj rau hauv ib kem tais. koj yuav finely tsuav tag nrho cov khoom uas muaj ib rab riam yog kev kawm. Pab forshmak mus rau lub rooj nrog dub cij slices.

Israeli cuisine yog lub npe hu rau thiab lwm yam qab tais diav. Nyob rau ib txhia ntawm lawv peb piav qhia txog nram qab no.

Daim ntawv qhia ntawm hummus nyob rau hauv tsev

Qhov no zaub mov yog heev nrov ntawm cov Middle East haiv neeg. Nws yog npaj feem ntau chickpeas, thiab ces sau nyob rau hauv puree tej zaub roj, thiab ib tug ntau yam ntawm txuj lom. Peb xav kom muaj koj ib tug classic daim ntawv qhia rau hummus. Tom tsev, ua noj nws tsis yog yooj yim. Yog li ntawd:

• 100 grams ntawm chickpea nyob rau hauv dej kub tsau thaum hmo ntuj.
• Nyob rau hauv thaum sawv ntxov muab tso mus ua noj barley nyob rau hauv tib lub dej rau ob teev.
• Thaum lub taum mog muag, ntws feem ntau ntawm cov kua (nws yuav tsum nyob twj ywm ib khob).
• Hloov chickpeas nyob rau hauv ib rab, ntxiv thereto 20 grams ntawm txiv roj roj, thiab ces zom rau puree.
• Muab tso rau hauv ib lub tais 40 grams ntawm tahini thiab tsuav zaub mov dua.

Qhov kawg ntawm ua noj ua haus, ntxiv paprika thiab cumin.

Khaub thuas appetizer ntawm eggplant

"Baba ghanoush" - qhov no yog tus thawj lub npe ntawm lub zaub mov, uas peb yuav ua tawm ntawm cov kob xiav, qij, kua txob thiab zaub txhwb. Nco ntsoov: raws li cov kev cai eggplant yuav tsum tau npaj rau ib qho qhib hluav taws, yog li no cov khoom txom ncauj koj yuav noj nyob rau hauv lub teb chaws los yog thaum lub sij hawm ib tug phoj. Yog li ntawd, yuav ua li cas yuav ua rau Baba ghanoush? Daim ntawv qhia ua hauj lwm pab nyeem hauv qab no:

• Siv ob eggplant, roj rau lawv, ua punctures nyob rau hauv ob peb lub chaw, ces qhwv nyob rau hauv ntawv ci. Muab cov zaub nyob rau hauv lub qhov cub thiab ci kom txog thaum kev sib tw uas (tsis txhob hnov qab tig lawv nyob rau lub sij hawm).
• Dawb eggplant los ntawm daim tawv nqaij thiab chop lub cev nqaij daim tawv nrog rau ib tug riam. Ib yam li ntawd, tus tib ib nrab ib tug kub kua txob, ob cloves ntawm qej thiab ib tug hnav ntawm zaub txhwb.
• Sau appetizer butter thiab sib tov zoo.

Pab nws mus rau lub rooj nrog tortillas los yog nyias slices ntawm lub khob cij.

Shakshuk

Qhov no zaub mov yog zoo meej rau noj tshais, raws li yog lub kib qe siav nyob rau hauv steamed zaub. Daim ntawv qhia rau no tais yog yooj yim heev, thiab yog npaj ib tug Jewish shakshuka li nram no:

• Dhas ob dos, ces tsuav lawv finely.
• Ob tug tswb kua txob txiav mus rau hauv cubes thiab ib chilli - rings.
• Txiv lws suav (txog 500 grams) ntawm tev thiab ces txiav rau hauv lub sis plawv hniav ntsuas.
• Nyob rau hauv yias kib dos ua ntej, ces ntxiv cov kua txob rau nws, thiab nyob rau hauv kawg - txiv lws suav.
• Ntxiv ib pinch ntsev thiab noj tag nrho ua ke kom txog rau thaum nws suab tshaj kua.
• Ces ua zaub diav ib tug ob peb lub qhov thiab tsoo lawv tej qe.

Txuj lom lub tais uas muaj ntsev thiab tej txuj lom, tos kom txog thaum nws yog siav, thiab ua hauj lwm.

Khamin

Lub classic version ntawm cov tsoos kua zaub yog npaj rau ib hnub, tab sis qhia rau txo lub sij hawm rau 11 teev. Daim ntawv qhia cov neeg Yudais kua zaub koj yuav nyeem tau hauv qab no:

• Tsau thaum hmo ntuj 200 grams taum.
• Dhas ib dos thiab kaum cloves ntawm qej. Tus thawj cov khoom tsuav arbitrarily, thiab lub thib ob txiav daim hlau. Fry dos thiab qej nyob rau hauv cov roj.
• kilogram ntawm nyuj, yaug, thiab ces txiav mus rau hauv daim me me.
• Tom qab ntawm cov loj cov av nplaum lauj kaub muab mus taum, nws pw 150 grams thiab 75 grams ntawm taum mog lentils.
• Ntxiv voj voog muab hlais qos yaj ywm, dos thiab qej. Cov txheej no yuav tau ntsev.
• Hlais lub celery thiab qe taub mus rau hauv cubes, ces muab cov zaub nyob rau hauv sab saum toj ntawm lub qos yaj ywm.
• Tom ntej no, nteg lwm 75 grams ntawm lentils.
• Thaum lub kawg muab lub qos yaj ywm rov qab, thiab nyob rau nws - nqaij.
• Lub caij zaub mov nrog turmeric, thiab qhiav zira.
• Dissolve plaub dia paprika nyob rau hauv dej thiab ncuav rau hauv lub kua rau hauv lub lauj kaub.
• Khamin qhov chaw nyob rau hauv ib tug preheated qhov cub nyob rau hauv 180 ° C. Tsis txhob hnov qab mus tsis tseg ncuav cov dej mus rau hauv lub lauj kaub es tsis txhob ntawm ib tug uas twb evaporated.
• Rau ob teev kom txog thaum siav kua zaub yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab ntxiv tws parsley.
• 120 grams ntawm lub ntxuav mov nyob rau hauv ib tug gauze qhwv (dua li nyob rau hauv ob peb khaubncaws sab nraud povtseg). Muab cov qauv siv rau sab saum toj ntawm lub lauj kaub thiab ruaj ntseg nrog ib tug hau kom cov mov yog steamed.
• Npaj noj mov kis tawm nyob rau hauv daim hlau thiab ntxiv cov ob dia steamed nplej.

Lub rov tshwm sim ntawm Hamina yog zoo yam mus rau ib tug hnub Saturday tav su thaum cov neeg ncaj ncees raug txwv tsis pub mus ua hauj lwm. Qhov no txhais tau tias lawv yuav tsis noj. Yog li ntawd ib tug qab kua zaub taum thiab cov nqaij twb languishing nyob rau hauv lub qhov cub tag nrho cov sij hawm uas lub tsev neeg siv nyob rau hauv lub tsev pe hawm.

aspic

Jewish tais "Regel crushing" yog ib tug jellied nyuj ob txhais ceg. Daim ntawv qhia yog yooj yim heev:

• Npaj ob daim. nyuj tus taw, ib tug me ntsis nyuj, thiab peb daim ntawm nqaij qaib (koj muaj peev xwm coj cov tis los ncej puab).
• Ntxuav ib tug zaub ntug hauv paus, ib dos thiab tshem tawm cov saum toj kawg nkaus plhaub.
• Rhaub tsib qe.
• Simmer tshaj tsawg tshav kub rau ob txhais ceg, thiab tom qab ib tug thaum muab tso rau nws txoj kev npaj zaub, nqaij, ntsev thiab allspice.
• Thaum cov nqaij nyug seethe, nws yog tsim nyog los tau thiab muab pov rau zaub thiab txuj lom.
• Cais cov nqaij los ntawm cov pob txha, txiav nws mus rau hauv lub fibers thiab kis nyob rau hauv daim ntawv ntawm cov aspic.
• Ncuav broth mus rau hauv pwm thiab kho yav tom ntej tais halves ntawm boiled qe.

Muab jelly rau ib tug thaum nyob rau hauv lub fridge li hais tias nws yuav tawv.

lws nyias

Raws li yog lub npe hu, lub Israeli cov zaub mov yog nto moo rau nws ntau yam ntawm delicious nqaij nyob rau hauv cov tais diav. Thiab lub sij hawm no, peb pom zoo kom hais tias koj npaj ntse nyias cov roasted zaub. Lub daim ntawv qhia yog yooj yim heev:

• Ntxuav peb eggplant, txiav rau hauv lub cev nqaij daim tawv mus rau hauv cubes, lub caij nrog ntsev thiab hloov lwm lub tsev mus rau ib tug colander thiab cia lawv mus so rau ib teev.
• Ci nyob rau hauv hniav nyiaj hniav kub Peb qab zib liab kua txob. Thaum lawv npaj txhij, dhau lawv mus rau hauv ib lub tais thiab npog nrog los zaj duab xis. Tom qab ib teev, tshem tawm cov tev los ntawm cov kua txob thiab txiav lawv mus rau hauv me me ntsuas.
• Fry eggplant me me nyob rau hauv txiv roj roj nrog qhov sib ntxiv ntawm cov qij. Npaj zaub tuav ib tug me ntsis rau ib daim ntawv phuam kom tshem tau ntawm tshaj rog.
• Txuas lub npaj khoom nrog tws tshuaj ntsuab, ntsev, ob lub teaspoons ntawm qab zib thiab vinegar.

Cov khoom siv sib tov thiab muab tso rau nws sawv ntsug nyob rau hauv lub tub yees dhau ib hmo.

xaus

Israeli cuisine yog heev ci thiab nyeem. Nyob rau hauv nws muaj yog nqaij, ntses, nqaij qaib, ntau ntawm zaub ntsuab thiab zaub tshiab. Zoo li hauv zos ua noj Library flavored lawv cov zaub mov rau txuj lom thiab seasonings.

Txawm hais tias lub teb chaws cuisine ntawm Ixayees belongs rau lub Mediterranean, nws yog conventionally faib ua ob peb qhov chaw. Ashkenazi tais diav tuaj nrog cov neeg Yudais los ntawm Poland thiab Hungary. Sephardic cuisine yuav nrhiav tau nyob rau hauv lub "sab hnub tuaj" tastes. Piv txwv li, cov muaj xws li lub couscous thiab shakshuka. Tus Arab lub pej xeem ntawm lub teb chaws kuj muaj ib feem nyob rau hauv lub teb chaws cuisine thiab muab nws ib co ntawm cov tais diav raug ntawm North Africa.

Ib txhia cov khoom rau cov Israelis txwv, thaum lwm tus neeg tsuas muaj nyob rau hauv cov mob uas lawv yuav tsis tau ua ke nrog rau peb. Qhov no yog ib tug zoo feature sawv tawm los ntawm tus so ntawm lub ua noj lig kev cai.