Mincemeat ntawm herring: daim ntawv qhia rau txhua tus saj

Ib tug ntawm cov tais diav ntawm cov neeg Yudais cuisine yog hu ua "mincemeat". Nws belongs rau lub khoom noj txom ncauj thiab npaj txhij-yog herring los yog tsuav nqaij. Feem ntau nws nkag ua ntej lub ntsiab kawm.

Mincemeat ntawm herring: daim ntawv qhia

Thaum nws cov tub ntxhais, mincemeat - ib tug muab tshuaj txhuam, uas yog kis tau rau khob cij. Npaj nws rau nram qab no daim ntawv qhia. Vim nws yuav tau tsim nyog:

• 3 herring loj (txog 1 kg);
• Qaib Qe - 4 pcs. rau cov ntsiab kawm thiab ib qho rau cov kho kom zoo nkauj;
• qaub kua - 1 pc.;
• 1 dos loj;
• ib tug ob peb slices ntawm qhuav li ib tug me ntsis pas;
• ib nrab khob (txog 100 ml) ntawm mis nyuj;
• ib tug peb lub hlis twg (txog 50-60 g) ntawm cov ntaub ntawv butter;
• txiv qaub kua txiv, vinegar, qab zib - los ntawm ib rab diav.

Cov kev npaj technology

Yuav ua li cas mus ua noj herring mincemeat? Daim ntawv qhia xav thawj tsau daim khob cij dawb nyob rau hauv cov mis nyuj (thiab yuav siv sij hawm dej dawb). Boil lub qe. Tam sim no, mus txiav herring: lub cev nqaij daim tawv yuav tsum tau sib cais los ntawm cov pob txha thiab tshem tawm cov tev. Tsau nws nyob rau hauv cov mis nyuj (tus saj ntawm cov ntses yuav muaj ntau hauv kev sib tw). Tom qab ib teev maj mam nyem herring thiab finely chop. Siv lub dos, apples thiab qe. Tag nrho cov khoom yog huv si thiab txiav mus rau hauv daim. Roj txiav, ces nws yuav tsum yooj yim los mus sib tov nrog lwm cov khoom. Siv cov nqaij li. Hla mus rau ntawm nws nias loaf ntawm cov mis nyuj, herring, Kua thiab dos. Nws yog ib advisable mus mince scroll ob zaug. Cov uas ua loj yog tov nrog roj, uas los ntawm lub sij hawm no yuav tsum mos siab muag. Mincemeat nrog ntsev, muab tso rau nws crushed qe (ib nkaub, tawm rau kho kom zoo nkauj), do dua. Npaj rau ib tug platter npaj herring mincemeat (daim ntawv qhia, raws li koj tau pom, nws yog yooj yim), ua kom tiav tus txheej txheem ntawm dai tais diav nrog grated qe yolk. Muab nyob rau hauv lub fridge nkoog.

Mincemeat ntawm herring nyob rau hauv Hebrew

Ua noj mincemeat tsoos Jewish txoj kev ua tau, ua muaj raws li nram no cov khoom:

• ib tug loj herring (weighing txog 300 g);
• 2 nqaij qaib qe;
• noob dos nruab nrab loj;
• Kua;
• butter - ib nrab ntawm cov ntaub ntawv (100 g);
• 2 boiled qos yaj ywm;
• ntsuab dos, ntsev.

Cov kev npaj technology

Ntxuav herring los ntawm cov pob txha thiab daim tawv nqaij. Rhaub qos yaj ywm thiab qe. Txiav rau hauv loj daim ntses, kua butter. Qe, dos thiab qos yaj ywm kuj huv si thiab txiav. Tag nrho cov khoom Ntswj los ntawm ib tug nqaij li. Pawg raws li tom qab zuaj kom txog thaum homogeneous. Garnish ntses muab tshuaj txhuam ntsuab dos. Npaj rau ib tug platter ntawm herring mincemeat. Daim ntawv qhia ntsoov nug ib tug neeg los ntawm cov qhua!

Mincemeat ntawm herring: classic daim ntawv qhia

Npaj ib lub tais rau cov classic daim ntawv qhia. Ua li no koj yuav tsum tau:

• ib tug herring loj loj (hnyav txog 400 g);
• 4 tshiab nqaij qaib qe;
• 1 medium-qhov loj qhov me ntsuab Kua;
• 100 g (1/2 packs) butter;
• dos.

Cov kev npaj technology

Boil lub qe rau 6 feeb. Ntxuav cov ntses los ntawm cov pob txha, tawv (tsuas fillet yuav tsum tau). Heev finely tsuav herring los yog ntswj lub li. Los ntawm tus xov tooj ntawm cov ntses los ua tau ob lub sij hawm tsawg tshaj li tus seem zoo cov khoom xyaw. Hlais lub Kua, qe, dos thiab kuj sub los ntawm ib tug nqaij li. Txuas lub mincemeat nrog lub softened butter. Sib tov meej. Muab nyob rau hauv ib lub tais, garnish nrog dos thiab qhov chaw nyob rau hauv tub yees rau ib teev.