Ncuav mog qab zib nrog txiv pos nphuab chocolate: qhov zoo tshaj plaws tswv yim

Yog hais tias peb ua ib tug ntiaj teb no daim ntawv ntsuam xyuas ntawm lub qab zib hniav uas lawv nyiam kho, lub chocolate ncuav mog qab zib nrog txiv pos nphuab yuav siv sij hawm ib tug ntawm leading qhov chaw. Yog li ntawd, variations ntawm no tais muaj ntau li ntau. Cov lawv yooj yim xaiv qhov kev xaiv uas yog zoo meej rau ib tug kub lub caij ntuj sov nyiaj so koobtsheej - lub teeb thiab refreshing. Tsis pub tsawg kev vam meej yuav ua tau ib tug ua ke ntawm lub Cheebtsam rau ib tug tiag tiag lub caij ntuj no cov khoom qab zib uas yuav sau ib los daus yav tsaus ntuj sov kev nplij siab thiab ib tug nkag siab ntawm fairy tales.

Great ua ke

Tsis li ntawd, ntau npaum li cas npaj rau ua noj ua haus kis, uas yuav tsis muab nyob rau hauv chocolate. Ntxiv mus, nyob rau hauv ib co zaub mov txawv chocolate ncuav koj ua tau raws li txawm lub kub kua txob!

Tab sis txiv pos nphuab, tej zaum, yog ib tug yeej muaj tseeb classic. Nws complementary pastries nrog chocolate, tsim los rau cov tshwj xeeb tshaj plaws lub sij hawm ntawd. Thiab ntau nto moo neeg muaj xws li ib daim ntawv teev koj cov zoo tshaj plaws cov khoom qab zib yog ib tug chocolate-pos nphuab ncuav mog qab zib. Yuav ua li cas yuav ua tau peb hais tias, ua ke nrog cov tiag tiag muaj koob muaj npe.

Ncuav mog qab zib nrog txiv pos nphuab chocolate, ua kom tiav nrog muag heev qab zib frosting los yog ganache yuav ua tau ib qho zoo heev tov rau ib tug nyiaj so koobtsheej.

Lwm yam haum Cheebtsam

Thaum xaiv ib tug qab zib ncuav mog qab zib rau qhov no, koj yuav tau cia siab thiaj tau tuaj nyob rau hauv koj tus kheej saj. Rau yav tom ntej kev xaiv yuav qab zib Swiss Meringue. Siav kom zoo, nws yuav tau zoo heev mos mos thiab ilv - yog vim li cas koj xav tau kev paub qhia lo ntxhib los mos ntawm cov ncuav thiab qab zib hluas berries.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv pos nphuab thiab qab zib muaj peev xwm yuav dai kom zoo nkauj-chizom. Tab sis nws saj ntau yam tshaj nyob rau hauv collagen cream, nws yuav muaj ntau pronounced.

Feem ntau nyob rau hauv lub tuam txhab ntawm qhob noom xim kasfes thiab pos nphuab yog oily cream. Lawv siab calorie cov ntsiab lus tsis rov hais dua rau txhua leej txhua tus, tab sis cov saj yog twv yuav raug hu zoo.

Lwm yeej-yeej qhov teeb meem - raws li qab zib caramel. Nyob rau hauv luv luv, koj yuav xaiv dab tsi ntau tshaj rau lawv los.

Daim txhuam cev ncuav mog qab zib nrog txiv pos nphuab thiab qhob noom xim kasfes glaze

Qhov no daim ntawv qhia yuav tig tawm heev six thiab zoo nkauj ncuav mog qab zib, thiab, loj heev. Rau ncuav xav tau raws li nram no:

• Hmoov - 4.5 Art.
• Cocoa ci - 0,5 kos duab.
• Dej qab zib - 2 tsp
• Qe - 3 pcs.
• Zaub roj (refined) - 150 ml.
• Boiling dej - 1.5 Art.
• Qab Zib - tsab xov xwm 1.4.
• Baking hmoov - 1.5 tsp (Tsis muaj sab saum toj).
• Mis - tsab xov xwm 1.5.

Whisk lub qe nrog ib tug tov khoom, yog li ntawd lawv tau nce nyob rau hauv volume los ntawm ib nrab. Lub xim yuav hloov hnyav heev - yuav zoo li condensed mis nyuj. Tag nrho cov khoom xyaw qhuav sib tov nyob rau hauv ib lub tais thiab muab ib tug nyob rau hauv lub qe loj. Ncuav ib tug iav ntawm boiling dej, do sai sai. Ntxiv cov mis nyuj.

Ci ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug split txog 50 feeb nyob rau hauv ib qhov cub preheated rau 200 ^° C npaj Korzh cia txias tsim, thiab ces faib los ntawm 2 los yog 3 ncuav mog qab zib. Sandwich nrog kua ua los ntawm condensed mis nyuj thiab melted butter nyob rau hauv sib npaug zos qhov chaw (txog 200 g). Garnish nrog txiv pos nphuab rau koj tus kheej. Ua ntej pab cov ncuav mog qab zib muaj peev xwm ncuav lub melted chocolate los yog qhob noom xim kasfes nti pritrusit.

Pos nphuab thiab qhob noom xim kasfes cheesecake

Ntawm UFW ntawm cov ntsws thiab noj qab nyob zoo tais diav yuav hlub tus cheese ncuav mog qab zib - cheesecake, uas kuj yuav siav nrog txiv pos nphuab thiab qhob noom xim kasfes. Tshwj xeeb tshaj yog nrov yog hnub no cov zaub mov txawv uas tsis yuav tsum tau ua noj ua haus, vim hais tias koj muaj peev xwm ua noj ib tug tua es sai sai, thiab cov kev tshwm sim yuav tsum tau zoo heev.

Rau cov xuab zeb me nyuam yaus peb yuav tsum tau:

• biscuits - 200 g.;
• butter - 50 g.;
• condensed mis nyuj - 3 tbsp

Koj siv tau txawm lub feem ntau nyiaj txiag ncuav qab zib ( "Jubilee", piv txwv li), tab sis qhov no cov khoom qab zib yuav tsuas saum ntuj los, yog hais tias peb coj lub "Oreo." Yuav kom npaj lub ncuav mog qab zib cia li tua lub rab Cheebtsam. Yog hais tias koj siv ib tug dog dig ncuav qab zib, ntxiv ib feem peb cov pobzeb melted tsaus qhob noom xim kasfes.

Rau cheese txheej ua tib zoo whisk 200 g hwv (los yog yuav syrkovoy nyhav). Ntxiv ib khob suab thaj thiab 500 ml cream. 15 g ntawm gelatin pre-tsau nyob rau hauv 90 g ntawm dej (kua ib txwm coj raws nraim rau lub sij hawm ntau dua). Preheat 0.5 Art. mis nyuj, ncuav ib nyias kwj jelly loj haus yaj. Lub kub sib tov ntxiv 3 dia cocoa. Sau tus luj ntawm lub mis nyuj nyob rau hauv lub cheese thiab sib tov. Optionally, koj muaj peev xwm ntxiv ib puv tes ntawm berries, hlais.

Sau zoo cheesecake nyob rau hauv ib tug split daim ntawv. Tom qab tamp loj ntawm cov kua nplaum uas sab saum toj ncuav hwv sib tov. Smooth tawm rau sab saum toj ntawm lub duav. 15-17 meej yaug berries, me ntsis poob dej tuag nyob rau hauv lub hwv. Los ntawm txoj kev, lub halves yuav dai ib ncuav mog qab zib nrog txiv pos nphuab thiab qhob noom xim kasfes yuav ua tau halves "Oreo" muab tawm zoo nkauj heev. Xa ncuav mog qab zib nyob rau hauv lub tub yees rau tsawg kawg 4 teev.

Secrets ntawm ib tug muaj kev vam meej lub sij hawm rau confectioners

Muaj ntau cov neeg tuaj tshiab fim ib co teeb meem thaum ua hauj lwm nrog cov tshiab berries. Tsev txiv pos nphuab yuav coj kua txiv, poob xim, lub teeb kua stain.

Ntawm cov hoob kawm, zus nyob rau hauv lub hnub txiv hmab txiv ntoo ib txwm tastier tsev cog khoom, tab sis ua tsis tau zoo zoo nkauj. Qhob noom xim kasfes ncuav mog qab zib dai kom zoo nkauj nrog txiv pos nphuab los ntawm lub tsev cog khoom yuav zoo zoo thiab yuav khaws freshness ntev. Tiam sis yog tias koj txiav txim siab mus ntxiv berries rau lub ncuav mog qab zib, cov zaub yuav saj zog npaum li cas.

Perespevshie berries nyob rau hauv txhua rooj plaub yuav tsum tsis txhob siv los decorate lub ncuav mog qab zib. Lawv tsuas tsis txhob sawv ntsug ib lub caij nyoog.

Yog lwm me ntsis ua kom yuam kev. Ua ntej localize berries nyob rau hauv lub khoom qab zib, ntsw nws nyob rau hauv ib tug muaj zog jelly. Rau no haum li ib txwm txiv hmab txiv ntoo, uas yog muag nyob rau hauv khw muag khoom khw muag khoom noj. Dissolve lub txheem ntawm lub pob nyob rau hauv ib nrab ntawm cov nqi ntawm cov dej tshaj teev tseg los ntawm lub chaw tsim tshuaj paus. Cov txheej yuav nyias thiab yuav luag imperceptible, tab sis lub berries yog tsis winded thiab yuav tsis cia cov kua txiv. Ntawm cov hoob kawm, nws yog zoo dua mus rau noj lub pos nphuab jelly.

pab

Tej chocolate ncuav mog qab zib nrog txiv pos nphuab, hauv daim ntawv qhia uas koj yuav tau kho rau koj saj, yog ib tug zoo qhuas mus rau qab zib champagne, dessert cawu cub, sangria. Nyob rau hauv lub txias rau lub caij rau rooj vag no delicacy cocoa, brewed kas fes, kub chocolate, flavored tshuaj yej. Lub rooj yuav tsum ua khoom qab zib tib rab diav rawg thiab me me daim hlau.