Moussaka nrog eggplant thiab qos yaj ywm: Greek cuisine daim ntawv qhia

Oriental cuisine tau ntev tau thoob ntiaj teb lub koob meej thiab txoj kev hlub. Nws infused ua noj sawv ntawm txawv teb chaws, qhov fab ntxeev ntawm saj nyiam thiab kev lis kev cai. Ntsim tais diav abound txuj lom, sharpness thiab nqaij delicacies. Ib tug ntawm cov khoom yog Revered moussaka nrog eggplant thiab qos yaj ywm. Daim ntawv qhia migrated rau peb los ntawm tim Nkij teb chaws.

Lavxias teb sab kev nkag siab ntawm no casserole ntawm cov nqaij thiab zaub nyob rau hauv lub cheese ntses. Greek delicacy yog paub deb tshaj tus ciam teb ntawm peb lub teb chaws. Lub tais tsis tau advertising thiab laudatory exclamations, nws txoj kev hlub rau cov harmonious ua ke ntawm cov khoom xyaw, high zaub mov muaj nqis thiab satiety. Ua noj txawv teb chaws txhais paj npleg rau koj tus kheej. Txawm li cas los, tsis hais txog ntawm lub cuab yeej ntawm kev npaj ntawm cov Cheebtsam tseem unchanged.

Daim ntawv qhia nrog eggplant thiab minced nqaij

Feem ntau cov feem ntau nyob rau hauv xws li ib tug variation pab nyob rau hauv lub zos cov khw nojmov thiab cafes Lavxias teb sab. Lub daim ntawv qhia yog yooj yim heev thiab meej heev. Cov nram qab no cov khoom xyaw yog muaj nyob rau hauv muaj pes tsawg leeg:

• phaus tsuav nqaij (los ntawm tej nqaij);
• cheese - 200 g;
• ob qos yaj ywm;
• ob medium-qhov loj qhov eggplant;
• fatty cream - 350 ml.

Tas yuav soob muab tshuaj txhuam (50 g), dos, qej cloves peb, hmoov (50 g), butter (30 g) thiab ntsev.

txheej txheem

Ua ntej moussaka npaj, purify sinenkie peeled, peb yuav txiav mus rau hauv nyias paib, sau nrog salted dej thiab tawm macerate rau ib teev. Nyob rau hauv no txoj kev uas koj tau tshem ntawm cov bitterness. Nashinkuem hneev passeruem nyob rau hauv sunflower roj, ces nyem tawm lub qej, ntxiv tsuav nqaij - haus rau tej lub sij hawm nyob rau hauv lub hau. Tom qab hais txog 20 feeb nyob rau hauv lub lauj kaub nyob kis soob muab tshuaj txhuam, me ntsis prisalivaem. Tua lub burner.

Npaj cov ntses "bechamel": muab tso rau hauv ib lub preheated thawv ntawm butter, ntxiv hmoov thiab Fry. Ncuav lub kua nyob rau hauv ib tug nyias kwj, lossi stirring lub sib tov. Ntxiv ntsev thaum tus ntses yuav tuab - tawm.

Muab cov zaub mov

Siv ib lub ci parchment twb them, lub lubricating roj. Tus thawj txheej kis khob peeled qos yaj ywm (muaj ntsev). Npog tsuav nqaij, pw rau sab saum toj ntawm me ntsis xiav. Pouring creamy ntses, muab tso rau hauv lub qhov cub rau 40 feeb. Ib feeb ua ntej xa tawm mus pw tsaug zog nrog grated cheese. Thaum pab, decorate nrog dill los yog zaub txhwb qaib. Greek moussaka nrog eggplant thiab qos yaj ywm, daim ntawv qhia tias yuav muaj siab zoo siab yooj yim surprise refined thiab thawj saj.

Lub daim ntawv qhia rau Balkans

Nyob rau hauv cov zaub mov ntawm ntau hauv tsev muaj lwm amazing tais tsuav nyuj nrog ib tug kov ntawm dawb cawu cub. Yog hais tias koj tsis xav mus rau hauv cov khw, kev lom zem yuav ua nws tus kheej. Muab cov nram qab no cov khoom:

• 400-500 g ntawm nyuj tenderloin;
• 3-4 daim. me ntsis xiav;
• tsib ntawm qos tubers;
• zaub - dos, peb cov txiv lws suav, ob cloves ntawm qej;
• ib khob ntawm dawb cawu cub (qhuav);
• zaub txhwb qaib;
• Ob puas grams ntawm cheese;
• 30 g ntawm butter.

Yuav kom ua lub ntsim saj ntawm cov txuj lom uas yuav tsum tau: ib tug pinch ntawm thyme, rosemary, dawb kua txob.

Cov khoom xyaw rau gravy: ib nrab ib liter ntawm mis nyuj, 50 g hmoov, ib tug loj dia ntawm butter, ntsev.

Yuav ua li cas mus ua noj moussaka? Pib qhov twg?

Lim sinenkie raus rau hauv dej rau 30-50 feeb. Thaum lub sij hawm lub sij hawm no, kib tws dos. Peb yuav txiav lub nqaij nyuj rau hauv daim me me, xws li goulash, thiab ntxiv mus rau lub dos. Peb muab cov nqaij browned, ncuav lub cawu cub, zaub txhwb qaib shinkuem. Npog thiab hau tsis txhob kov rau 10 min.

Blanshiruem txiv lws suav, peeled, txiav rau hauv cubes. Txiv lws suav xa rau lub lauj kaub rau cov nqaij nrog rau lub crushed qej thiab txuj lom hais. Tomim txog 30 min. Yuav tsum txiav sinenkie voj voog kib on ob sab.

Npaj cov ntses ntawm cov mis nyuj, hmoov thiab butter rau lub yav dhau los piv txwv. Tam sim no npaj mus rau lub tsim ntawm lub Greek khoom: nyob rau hauv qab ntawm lub lauj kaub nyob nteg tawm cov qos yaj ywm clubs, ib nrab ib tug me ntsis xiav, nqaij nyuj, stewed nrog txiv lws suav thiab txuj lom. Nqaij raus lub thib ob yog ib feem ntawm lub eggplant, ncuav lub ntses.

Tso cub moussaka nrog eggplant thiab qos yaj ywm. Lub daim ntawv qhia yuav tsum ua ke nrog qe taub, nqaij qaib. Qhov kawg ntawm ci yog yuav tsum tau mus ntxiv rau cheese. Tus zoo noj mov rau txhua txhua hnub thiab ceremonial tsiab peb caug.

Classic moussaka nrog yaj

Nyob rau hauv tim Nkij teb chaws, nws yog npaj los kho xwb menyuam yaj. Ntau ntawm cov nqaij muab ib tug tshwj xeeb tsw ntawm lub zaub mov. Nyob rau hauv no embodiment, tsis muaj qos yaj ywm raws li cov zaub mov thiab tsis muaj caloric thiab satisfying. Yog hais tias koj txiav txim siab mus ua ib tug ib txwm moussaka, lub mov ntawm tseem ceeb cov khoom:

• kilogram yaj nqaij (sirloin) ;
• Plaub me ntsis xiav;
• dos, peb cloves ntawm qej;
• peb txiv lws suav;
• qhuav caw nyob rau hauv ib tug ntim ntawm 100 ml.

Tsis txhob ua tsis tau lub cloves, coriander, nutmeg - mus noj tag nrho cov txuj lom ib de, raws li zoo raws li ib Rev ntawm zaub txhwb.

Sauce: khob shredded cheese, qe, 100 g ntawm hmoov, 300 ml ntawm mis nyuj, 30 g ntawm butter.

Kauj ruam yog kauj ruam qhia

Kev npaj moussaka tsis tau ntau tshaj li ib thiab ib nrab teev. Yuav pib, ua tsuav yaj los yog peb yuav tsum txiav mus rau hauv daim me me. Nrog me ntsis xiav tshem tawm cov tev, sau nrog dej thiab tsis txhob kov cov ib nrab-teev. Ces qhuav, txiav mus rau hauv ib ncig thiab Fry.

Passeruem dos thiab qej, ntxiv cov nqaij. Protushivaem luj ntawm 5 min. Muab peeled txiv lws suav, ntxiv tag nrho cov txuj lom thiab tws zaub txhwb. Cover hau tomim 10 min. Sau wine protushivaem ntxiv 5 feeb.

Lub hauv qab ntawm lub lauj kaub nyob ntaub pua tsev kib sinenkie (2.1 feem), sab saum toj cover nrog yaj (ib nrab). Qhov thib peb txheej yog cov eggplant, xov plaub - cov nqaij. Tag nrho cov sau nrog mis ntses: nyob rau hauv cov roj kub kub nchuav cov hmoov nplej, ib tug me ntsis passeruem, ncuav lub mis nyuj, ntxiv lub qe.

Stirring tas li coj mus rau ib tug nyeem tas thiab ncuav lub grated cheese. Qhov no sib tov sau cov khoom nyob rau hauv lub lauj kaub. Ci moussaka nyob rau hauv lub qhov cub rau ib nrab ib teev. Tom qab ntawd peb muab tso rau lub casserole rau lub rooj, txiav mus rau hauv huv si squares. Es tsis txhob, koj yuav teev tau ib tug garnish ntawm tshiab zaub, tshuaj ntsuab thiab ib khob ntawm liab cawu cub.

Cia li zoo li npaj moussaka nrog eggplant thiab qos yaj ywm. Lub daim ntawv qhia yuav tsum tau txhais nyob rau hauv nws cov tib tug yam: muab nrog nceb, nqaij ntses nyoo, ntses.