Zaub pob ncuav qab zib muab tub lim rau cov tub nkees thiab cov poov xab ncuav pastries, ncuav nrog zaub qhwv

Zaub pob ncuav qab zib muab tub lim rau lub tub nkeeg los yog cov neeg uas muaj tsis muaj lub sij hawm spare, nws zoo li ib tug tag nrho cov batch. Nws qab qab heev zoo meej - lub teeb, me, nrog ib tug qhia tau saj ntawm zaub thiab tshuaj ntsuab. Qaub qab zib thiab mayonnaise muaj peev xwm coj ib tug txawv roj cov ntsiab lus thiab yog li tswj cov caloric, uas yuav muaj ib tug ceev qhwv ncuav qab zib. Wb npaj nws ua ntej. Ces sim koj txhais tes rau ci poov qhwv.

Khoom txom ncauj qhwv ncuav qab zib rau tub nkeeg

Tus nqi ntawm cov tag nrho cov khoom xyaw xam rau ib tug standard rau qhov cub ci. Qhov no zaub qhwv ncuav qab zib rau tub nkeeg muaj ib tug loj npaum li cas ntawm toppings - koj xav tau ib tug kilogram ntawm zaub qhwv rau nws, peb caug grams tshiab dill thiab ib puas thiab yim caum grams ntawm butter. Rau lub khob noom cookie (nws yog kua, nws yog poured mus rau ib daim ntawv ci on sab saum toj ntawm lub filling) yuav tsum rau qe, kaum dia qaub cream, rau dia mayonnaise, kaum plaub los yog kaum tsib dia hmoov, ib tug pinch ntawm ntsev thiab kua txob, ob lub teaspoons ntawm ci hmoov. Zom cabbage yuav tsum tau me me square ntsuas. Dill yog tseem txiav. Ntxiv mus rau cabbage. Muab nws rau ib daim ntawv ci, ncuav lub melted butter thiab sib tov, ua kom paub tseeb hais tias cov roj zoo envelops tag nrho rau daim ntawm zaub qhwv. Yeej nrog ib tug tov khoom rau tag nrho cov qe, ntxiv mus rau lawv qab zib thiab mayonnaise. Kua txob thiab ntsev, thiab ces tus uas ua sib tov twb sifted hmoov thiab ci hmoov. Ncuav lub resulting khob noom cookie hauv lub yias tshaj cabbage, tus. Rauv plaub caug-tsib feeb nyob rau hauv lub preheated qhov cub. Qhov no zaub qhwv ncuav qab zib nyob rau hauv ceev yog zoo nrog npias, raws li ib tug khoom noj txom ncauj bar ci. Raws li zoo raws li ib qho yooj yim noj khoom txom ncauj uas koj yuav siv los mus ua hauj lwm.

Zaub pob ncuav qab zib rau tub nkeeg rau hauv lub tiav lawm es nqus zaum ob pastry

Qhov no flan Koj yuav tau ntxiv zoo yam zaub. Nws yog zoo nrog zaub paj thiab khov ntsuab taum. Wb npaj nws nrog lub sauerkraut. Tshem tawm polukilogrammovuyu pob ntawm puff pastry los ntawm lub tub yees nyob rau hauv ua ntej mus rau unfreeze nws. Yim grams ntawm zaub qhwv stew nrog ib tug me me npaum li cas ntawm cov lws suav muab tshuaj txhuam. Thinly yob tawm lub puff pastry, txhuam nrog zaub roj, muab tso rau hauv ib cov pwm thiab kis nws ob txhais tes. Tshiav puas grams ntawm cheese, ib nrab ntawm tus nqi no pritrusite khob noom cookie. Muab cabbage nyob rau hauv nws. Thiab ces cov seem cheese. Tov tsib qe nrog ib khob mis nyuj thiab ib tug me ntsis whisk. Ncuav ib tug sib tov ntawm zaub. Ci rau plaub caug-tsib feeb.

Poov xab ncuav nrog zaub qhwv

Qhov no ua khob noom cookie ntau tsis yooj yim. Tab sis peb zuaj rau ib tug ceev los ntawm txoj kev immersion rau hauv dej sov. Noj tsib puas grams ntawm sifted hmoov thiab ob lub teaspoons ntawm qhuav poov xab. Ntxiv ib khob (ob puas grams) ntawm dej sov thiab zuaj lub khob noom cookie. Txij li thaum nws tseem yog nyuaj heev rau ua hauj lwm nrog, nws yog nplaum thiab tsis kaj siab. Raus khob noom cookie (daim ntaub) nyob rau hauv ib tug loj lub lauj kaub ntawm rhuab dej rau plaub caug degrees. Nees nkaum feeb tom qab lub khob noom cookie pops li, nws yuav txhais tau tias nws yog npaj txhij. Ntxiv lwm tus nqi qub hmoov, ob qe, ib khob ntawm sov mis nyuj (nws yog tsim nyog los yaj ob dia suab thaj), ib me nyuam diav ntsev. Tam sim no nws yog ib tug tag nrho-fledged ua khob noom cookie, nws tseem do ib puas grams ntawm butter (butter los yog, nyob rau hauv koj xaiv) thiab zuag lub sij hawm tas mus tawm mus. Thaum koj obomnete nws ob zaug, nws yog npaj txhij. Tam sim no koj muaj peev xwm ua kom muaj los ntawm nws ib tug khoom qab zib, kis tau tus txuj lom ntawm stewed qhwv thiab cub, raws li nyob rau hauv lub yav dhau los daim ntawv qhia.