Yuav ua li cas mus kib ib steak? Yuav ua li cas yog lub Steak? Yuav ua li cas mus ua noj nyob rau hauv multivarka, ib qhov cub, ib pab yias: zaub mov txawv

Steak - yog dab tsi? Teb no yooj yim lo lus nug yuav ua noj yuav luag txhua leej txhua tus. Tom qab lub steak yog heev six thiab hearty nqaij tais uas yog heev nrov nyob rau hauv peb lub teb chaws. Nyob rau hauv cov ntaub ntawv uas, yog tias koj yeej tsis tau sim, peb piav qhia txog nram qab no daim ntawv qhia thiab qhia txog ua noj ua haus nta.

lus qhia dav dav

Steak - yog dab tsi? Liam tej tse, nws yog ib tug tuab daim roasted nqaij, thiab ntau yeej nyuj, nqaij qaib, ntses los yog nqaij npuas.

Steak ntawm qhov zoo tshaj plaws qhov chaw ntawm lub cev nyuj yog feem ntau xa mus rau cias li steak (steak nyob rau hauv uas tsis tshua muaj neeg mob). Raws li rau lwm yam khoom, cov npe ntawm cov tais diav ntau ntau hais, namely, steak, qaib cov txwv, salmon, thiab hais txog.

Lub keeb kwm ntawm tshwm sim

Steak - dab tsi thiab yuav ua li cas tuaj nrog no tais? Cov zaj dab neeg ntawm nws keeb kwm hnub rov qab mus rau ancient Rome. Thaum lub sij hawm lub ritual kev txi nyob rau hauv lub tuam tsev ntawm cov pov thawj ci loj txiav ntawm cov nqaij nyug ntawm cov sob nyob rau hauv thiaj li yuav tso lawv nyob rau saum ntuj los thaj.

Raws li rau lub medieval teb chaws Europe, nyob rau hauv cov hnub, nyuj yog es tsis muaj lub koob npe nrov. Cov khoom no yog ib tug nqaij qub bulls thiab nyuj. Yog li ntawd, cov tais diav los ntawm lawv yog tsis heev six.

Thoob plaws intensive qab nyuj rau nqaij xwb pib nyob rau hauv ces. Nws yog nyob rau hauv lub xeev no steak tau txais tshwj xeeb paub nyob rau hauv nruab nrab XV caug xyoo. Nyob rau hauv 1460 lub daim ntawv qhia ntawm no tais xub tshwm sim nyob rau hauv lub cookbook.

Steak - yog dab tsi? Nws yog ntseeg hais tias no tais yog purely American. Nws yog nyob rau hauv lub teb chaws no ib tug cult steak tau raug tsim, uas ua ib feem ntawm lub teb chaws kab lis kev cai.

Kev Cai rau cov kev xaiv ntawm cov nqaij rau steaks nyob rau hauv America no heev. Tab sis nyob rau hauv tas li ntawd mus rau nws, cov nyuj producers kuj teb chaws xws li Argentina thiab Australia.

Qab thiab hearty steak: daim ntawv qhia, los siv nyob rau hauv ib tug frying lauj kaub

Yuav kom npaj no tais yuav tsum tau tsuas yog siv tshiab thiab tshiab nqaij, uas tau coj los ntawm tus intercostal qhov chaw ntawm cov tsiaj. Tsuas yog nyob rau hauv cov ntaub ntawv no koj tau ib tug tiag tiag steak, uas sai sai thiab mus tas li teb koj thiab tag nrho koj tsev neeg.

Yuav ua li cas mus kib ib steak? Muaj ntau yam zoo li zaub mov txawv. Peb yuav saib cov feem ntau pheej yig thiab yooj yim. Yuav kom siv nws, koj yuav tau npaj:

• tshiab nyuj (paired clipping) - hais txog 800 g;
• tsis rancid butter - txog 150 g;
• zoo cookery ntsev los yog iodized - raws li koj saj;
• freshly av dub kua txob - mus thov rau koj los.

Xaiv thiab kev npaj ntawm lub ntsiab yam khoom

Ua ntej koj yuav kib ib steak, cov nqaij yuav tsum tau ua kom raug. Nws yuav tsum tau yuav tsuas yog nyob rau hauv daim ntawv ntawm doubles. Tom qab slaughter tsiaj khoom yuav tsum nyob rau hauv lub tub yees rau tsawg kawg peb hnub. Yog li ntawd nws yog ntshaw kom siv ib daim ntawm cov nqaij txiav los ntawm lub intercostal qhov chaw.

Xaiv fillets yuav tsum tau kom huv si rinsed nyob rau hauv dej txias thiab txiav mus rau hauv steaks tib thickness ntawm 3-4 cm. Nyob rau hauv no cov ntaub ntawv lawv xav kom zoo zoo obmoknut ntawv so tes los yog ib tug huv paj rwb ntaub.

Thaum tshav kub kub kev kho mob

Raws li yuav pom nyob rau hauv ib pab yias mus ci nqaij nyuj steak? Lub daim ntawv qhia ntawm no tais yuav tsum siv cov hnyav koob qhia hais tias cookware. Nws yog rhuab mus rau ib tug tshaj plaws hluav taws kub thiab ces kis tau tus butter. Qhuav lub ua noj ua haus cov roj ntawm qhov tsawg kawg nkaus kub yog ntshaw.

Thaum cov tais diav nrog cov roj heats li, nws kis tau rau tag nrho cov daim ntawm cov nqaij. Yog li lawv cov flavored nrog kua txob thiab ntsev nyob rau hauv ib tes, thiab hais tias qhov no yog ib feem yog muab tso rau hauv ib lub tais. Cov noj ua haus ntawm cov nqaij nyug nyob rau raws li qhov uas lub tshua koj xav tau lub tsev steak.

Yuav kom cov nqaij tau muab tawm cua thiab kev sib tw, koj yuav tsum ua raws li cov cai nram qab no:

• Rau qhov kev npaj ntawm me ntsis roasted nqaij nyuj daim nraum zoov thiab yuav luag crude hauv nws yuav tsum tau khaws cia nyob rau hauv lub phaj rau 2-3 feeb nyob rau txhua sab.
• Yuav kom ib tug kib steak muab liab thiab sab hauv, nws yog tsim nyog los npaj 4 feeb rau txhua sab.
• Nyob rau hauv thiaj li yuav tsim ib tug muaj zog nyuj kib kiav txhab, tab sis sab hauv muaj tsis muaj cov ntshav, nws cov kev npaj yuav tsum tau nqa tawm rau 5 feeb rau txhua sab.

Sai li sai tau raws li qhov tsawg dua ib feem ntawm cov nqaij yuav tau txais cov xim uas koj xav tau, nws sab saum toj thiab flavored nrog kua txob thiab ntsev, thiab ces muab. Ntxiv steak kib zoo xws li cov nqi ntawm lub sij hawm mus muab heev qab thiab satisfying phaj.

Pab rau ntawm lub rooj

Yuav ua li cas mus ua hauj lwm mus txog nyuj steak? Lub daim ntawv qhia ntawm no tais yuav tsum tau siv ntawm ib tug ncaj nraim phaj. Nws kis tau ib tug kub daim ntawm cov nqaij, thiab ib tug xov tooj muaj cov zaub thiab tshuaj ntsuab. Noj cov khoom uas muaj ib tug noj mov thiab yuav garnished. Txawm tias muaj ntau yam housewives xav mus ua hauj lwm nws mus rau lub rooj nrog tsuas soob ntses thiab qhob cij.

Ci nyob rau hauv qhov cub steak (daim ntawv qhia)

Feem ntau cov feem ntau pom tias kib tais rau hauv lub qhov cub kom ntau ntawm cov roj. Txawm li cas los, nyob rau hauv tej rooj plaub, nws yuav tsum tau siav nyob rau hauv qhov cub. Feem ntau cov feem ntau, xws li ib tug daim ntawv qhia siv los ntawm cov neeg uas xav kom tau ib tug satisfying tab sis tsawg high-calorie noj mov.

Yog li ntawd, yuav ua rau ib tug qab steak nyob rau hauv lub qhov cub, peb yuav tsum tau:

• nqaij npuas (fillet lub tsev me nyuam nqaj qaum) - hais txog 1 kg;
• Worcestershire ntses (nws yog tau siv cov kua los yog balsamic) - 6 cov khoom qab zib yeem;
• txiv roj roj tsis aroma - 1 loj diav;
• Dub kua txob (koj yuav siv lwm yam) - 1 dessert diav;
• zoo ntsev - rau koj los.

npaj nqaij

Ua ntej koj yuav ci ib steak nyob rau hauv lub qhov cub, cov nqaij yuav tsum tau ua tib zoo licas. Nws twb zoo ntxuav, whereupon obsushivayut phuam da dej. Tom ntej no, ib daim ntawm nqaij npuas txiav thoob plaws lub grain nyob rau hauv thawj thickness medallions mus rau plaub centimeters. Tom qab hais tias, txhua daim yog quaj tawv heev chob nrog ib tug nkhaus. Qhov no yog los xyuas kom meej tias cov nqaij fibers puas, thiab nws tau los ua softer thiab ntau nyuj nyoos.

Thaum cov khoom no yog tiav, impregnated nrog Worcestershire ntses thiab flavored nrog ib tug sib tov ntawm dub kua txob thiab zoo ntsev.

Tus txheej txheem ntawm roasting

Yuav kom npaj steak nyob rau hauv lub qhov cub siv ib tug tuab-walled tais. Nws smeared nrog txiv roj roj, ces nteg tawm tag nrho rau daim ntawm nqaij nyug. Raws li xws li, qhov khoom xa mus rau hauv qhov cub.

Ci nqaij cov khoom no yog desirably nyob rau hauv daim ntawv ntawm cov steaks ntawm 300 degrees. Tom qab lub qis sab ntawm nyuj kom huv si browned, tig tshaj thiab ua noj nws tib txoj kev.

Ua noj ua haus lub sij hawm nyob rau qhov suav hais tias cov zaub mov nyob rau hauv lub degree ntawm roasting. Cov tsawg koj noj steaks, lub redder nws tau sab hauv (ie, cov ntshav).

Ua noj ntses zaub mov nyob rau multivarka

Ua noj ntses steak nyob rau hauv multivarka heev tiag tiag. Ua li no, siv ib tug ci kev pab cuam, raws li zoo raws li lub nram qab no Cheebtsam:

• tshiab salmon - 800 g;
• sunflower roj - nyob rau ntawm kev txiav txim;
• ntsev me me sodium - raws li koj saj;
• tshiab txiv qaub - ib tug ob peb cloves.

txoj kev ntawm kev npaj

Ntses steak multivarka puv heev six thiab kev sib tw. Ua li no, siv xwb tshiab salmon. Nws kom huv si ntxuav, gutted, thiab ces txiav mus rau hauv daim mus rau ib tug tuab ntawm peb centimeters.

Xaiv cov feem ntau succulent thiab fatty ib feem, lawv zoo flavored nrog fine rooj ntsev thiab sprinkled nrog tshiab txiv qaub. Ces nyob rau hauv ib lub tais Multivarki ncuav ib me ntsis zaub roj. Ntxiv mus, nws yog teem nyob rau hauv lub ci hom thiab tig kis tag nrho steaks.

Ua noj salmon multivarka yuav tsum tsis txhob yuav ntev heev, txwv tsis pub nws yuav cev qhuav dej. Sai li sai tau raws li qhov tsawg dua ib feem ntawm cov ntses maj mam browned, tig tshaj thiab kib nws rau tej lub sij hawm.

Tau txais kev pab mus rau lub rooj

Raws li koj tau pom, nyob rau hauv ua noj ua haus ntses steaks los ntawm ib tug ntaus ntawv xws li multivarka, tsis muaj big deal. Thaum cov salmon kib kom huv si, nws yog muab tshem tawm los ntawm lub tais thiab kis rau ib tug phaj. Mus rau lub rooj yog noj mus rau hauv lub tais kub ua ke nrog tshuaj ntsuab thiab kaus poom taum mog. Nws yog tseem tau mus siv ib tug ntses steak garnished, namely nrog mashed qos yaj ywm.

Yuav kom saib lub ntsab lug

Muaj ntau ntau txoj kev los npaj qhob steak. Siv cov nqaij nyug, nqaij npuas thiab salmon, koj yuav ua li cas sib txawv kiag li tais diav uas yeej paub hais tias kev zoo siab rau koj cov qhua.