Yuav ua li cas mus ua noj ib tug khoom noj txom ncauj ncuav mog qab zib?

Khoom txom ncauj ncuav - nws yog ib tug zoo xaiv rau cov nyiaj so koobtsheej lub rooj. Txhua hostess tos qhua, yeej ib txwm txhawj txog seb txaus khoom rau lub rooj, txawm yuav muaj qhua tshaib plab heev. A ncuav mog qab zib - nws yog ib tug zoo khoom noj txom ncauj, thiab kuj muaj kev zoo siab.

Khoom txom ncauj ncuav mog qab zib ntawm puff pastry

Yuav kom npaj no ncuav mog qab zib peb yuav tau ncuav es nqus zaum ob pastry. Lawv muaj peev xwm yuav tau nyob tej lub tsev loj los yog ua noj rau koj tus kheej, uas siv Napoleon daim ntawv qhia.

Peb yuav tsum tau cov khoom xyaw:

1. Es nqus zaum ob pastry - 800 g
2. Salted salmon - 400 g
3. Cheese - 200 g
4. Qaib Qe - 1 pc.
5. Mayonnaise.

Yob tawm lub puff pastry ua plaub ncuav. Npaj rau ib tug ci daim ntawv thiab chob nrog ib tug nkhaus nyob rau hauv ob peb qhov chaw. Koj muaj peev xwm tam sim no xa ncuav ci nyob rau hauv ib qhov cub nyob ib tug kub ntawm ib puas yim caum degrees mus rau lub npaj txhij xeev (roughly kaum los yog kaum tsib feeb).

Meanwhile, grate cheese (average). Rhaub ib qe, ntxuav nws thaum txias. Nws grate.

Thaum lub ncuav yog npaj txhij, pib lawv recoat. Tus thawj zoo-roj nrog mayonnaise thiab sprinkle nrog cheese.

Sab saum toj nrog rau cov tom ntej no, nws tseem muab tso rau hauv lub mayonnaise, tso rau salmon, trout, los yog kaus poom ntses. Tom ntej no, ua ib tug ncuav mog qab zib nrog qe. Lub uppermost txheej ntawm roj mayonnaise thiab kho raws li xav, e.g., rosettes ntawm salmon thiab sprigs ntawm greenery.

Khoom txom ncauj-txheej ncuav mog qab zib nrog pate

Yuav kom npaj no ncuav mog qab zib, koj yuav tsum tinker. Tab sis cov tshwm sim yuav thov koj. Nyob rau nws npaj nws yuav siv sij hawm txog ib teev.

Cov khoom xyaw rau khoom noj txom ncauj:

1. Pate nqaij qaib los yog lub siab - 150 g
2. Es nqus zaum ob pastry - ib tug pob.
3. Mayonnaise.
4. Nceb (koj muaj peev xwm coj ob tshiab thiab tsib) - 200 g
5. Carrots - 2 pieces.
6. Dos - 2 pieces.

Ua ib tug khoom noj txom ncauj ncuav mog qab zib pib nrog pate. Ua li no, kib lub carrots thiab dos. Ces ntxiv broth thiab daim siab. Lub npaj txhij-ua hauj lwm ceev nws tag nrho cov nyob rau hauv lub rab tais thiab vzobem kom txog thaum homogenous. Ntawm no pâté thiab npaj txhij. Tam sim no nws muaj kom txias cia.

Tom ntej no koj yuav tau kib dos ntau tshaj ib tug zaub ntug hauv paus, tab sis tsis muaj daim siab. Tau rhawv puff pastry thiab yob tawm mus rau hauv cov ncuav. Yog hais tias koj tau yuav ib tug npaj txhij-ua puff pastry, nws txawm yooj yim.

Txhua ncuav mog qab zib tam sim no yuav tsum ci nyob rau hauv qhov cub kom txog thaum nws tiav niam txiv rosy. Cov nab npawb ntawm cov khaubncaws sab nraud povtseg ntawm yav tom ntej tej zaum yuav tej ncuav mog qab zib. Nws tag nrho cov nyob rau yuav ua li cas muaj ntau yam ncuav koj ci.

Ntxiv txhua txheej xav tau fluff mayonnaise. Nyob rau hauv qis pate ncuav mog qab zib luam tawm thiab dos thiab carrots. Tag nrho cov no yog sib npaug kawm ntawv. On thib ob - dos, nceb, carrots. Sab saum toj yuav nteg Korzh. Nws smazhem pate. Los ntawm scraps ntawm khob noom cookie yuav tsum sprinkled nrog tej yam khoom noj thiab nws lub txheej, thiab dai ncuav mog qab zib cheese, nceb, tau cov txiv ntseej thiab tshuaj ntsuab. Ntawm no thiab npaj txhij peb txom ncauj ncuav mog qab zib ntawm puff pastry.

Khoom noj qab zib nrog cheese: Cov khoom xyaw

Peb xav ua kom paub koj mus rau lwm lub zoo daim ntawv qhia. Qhov no txom ncauj ncuav mog qab zib nrog cheese. Nws yog zoo meej rau ib tav su kev txom ncauj, raws li ib tug heev kawg lub siab dawb siab thiab cua. Thiab koj muaj peev xwm xa nws rau noj su nrog kub tais diav.

Khoom txom ncauj ncuav thiab cheese yog zoo vim hais tias lawv yog ceev txaus los npaj thiab yuav ua tau raws li ib tug nyias muaj nyias ib lub tais, thiab ua hauj lwm nyob rau hauv cov nyiaj so koobtsheej rooj ib tug ntxiv khoom noj txom ncauj.

Yuav kom muab lub xeem:

1. Nplej hmoov - 200 grams.
2. Margarine - 200 grams.
3. Qaub cream - 100 grams.
4. Dej qab zib (slaked vinegar) - ib nrab teaspoon.

yuav tsum tau rau lub txhaws:

1. Cheese - 3 daim.
2. Qe - 3 pcs.
3. Ntsev thiab kua txob mus saj.
4. Dos - 3 pcs.

Kev npaj ntawm ib tug khoom noj txom ncauj ncuav mog qab zib nrog cheese

Yog li ntawd, pib mus ua noj ib tug khoom noj txom ncauj ncuav mog qab zib. Tov nyob rau hauv ib lub tais lub cream, hmoov thiab slaked dej qab zib. Tam sim ntawd ntxiv margarine, txawm lig los plhws los ntawm ib tug sab cib. Cov uas ua sib tov yuav tsum tau kom huv si zuag kom txog thaum homogeneous.

Thaum peb ua khob noom cookie yog npaj txhij, nws yog tsim nyog los kaw cov zaj duab xis thiab muab tso rau hauv ib nrab ib teev nyob rau hauv lub tub yees. Thiab lawv lawv tus kheej lub sij hawm no pib mus ua noj mincemeat. Ua li no, peb yuav tau ua cheese thiab tshiav lawv nyob rau ib tug nruab nrab grater.

Hneev nti yuav txiav mus rau hauv me me cubes thiab kib nyob rau hauv zaub roj kom txog thaum Golden xim av, thiab ces ua hauj lwm ceev rau hauv ib lub sib sib zog nqus tais thiab tos kom txog thaum txias. Tom ntej no, sib tov lub grated cheese, dos thiab ntxiv mus rau lub qe, thiab tej txuj lom rau saj.

Peb yuav tau ua khob noom cookie los ntawm lub tub yees thiab faib nws mus rau hauv ob qhov chaw. Yob tawm txhua lub ncuav mog qab zib. Ib tug muab tso nyob rau hauv qab ntawm ib qho ntawm cov tais diav uas yuav tsum ci ncuav qab zib. Nyob rau sab saum toj ntawm nws nteg tawm lub filling, maj mam muab smoothed nws tshaj lub saum npoo av. Ib tug thib ob txheej ntawm khob noom cookie rau sab saum toj yuav nteg ncuav mog qab zib.

Tam sim no muab tso rau peb noj txom ncauj ncuav mog qab zib nyob rau hauv lub qhov cub, preheated rau ob puas degrees. Ci nws yuav txog ib nrab ib teev. Khoom noj qab zib yuav tsum tau ib tug Golden hue.

es tsis txhob ntawm ib tug epilogue

Raws li koj tau pom, mus ua noj ib tug khoom noj txom ncauj qab zib, tsis yuav tsum tau ib tug txawj ntse ua noj. Tag nrho cov zaub mov txawv yooj yim heev nyob rau hauv kev tsim. Npaj ncuav mog qab zib raws li ib tug ntawm cov zaub mov txawv rau cov nyiaj so koobtsheej rooj, los yog tawm mus noj hmo, thiab koj yuav pom yuav ua li cas yooj yim nws yog. Ntseeg kuv, qhov tshwm sim yuav ua rau koj zoo siab! Koj yuav tau txais nyob rau hauv koj e-loj qhuas.

Khoom txom ncauj ncuav ib txwm zoo heev appetizing thiab muaj ib tug nplua nuj thiab appetizing aroma. Txhua daim ntawv qhia koj yuav diversify los ntawm kev ntxiv thaum lub sij hawm ua noj ua haus zaub ntsuab, shredded cheese, ntsuab thiab dub olives. Txaus siab rau koj noj mov!