Forshmak: nws yog dab tsi thiab dab tsi nws noj thiab haus?

Mincemeat - yog dab tsi? Heev ntawm nthuav cov zaub mov ntawm cov neeg Yudais cuisine. Hais txog nws ntau hnov (feem ntau vim crossword learn), tab sis ob peb twb sim. Thiab nyob rau hauv vain, nws yog heev six. Teb cov lus nug: "Forshmak - yog dab tsi?" - nws yuav tsum tau muab sau tseg tias nyob rau hauv no tais yeem Cheebtsam yog herring, apples, qe, khob cij dawb, dos. Tab sis txhua txhua tus poj niam coj tau ib daim ntawv qhia ib yam dab tsi ntawm lawv tus kheej, supplementing thiab modifying nws.

Forshmak: dab tsi yog nws, dab tsi yog nws cov keeb kwm

Nyob rau hauv Jewish cuisine forshmak tuaj ntawm Prussia, lub German lus, lo lus txhais tau tias "khoom noj txom ncauj". Germans herring ci nqaij npua los sis nqaij nrog cov qos yaj ywm, dos, thiab cov kua txob khiav lub cream. Ib tug zoo xws li cov tais thiab qhov Swedes. Tus thawj xib fwb txawv yog hais tias nyob rau hauv Jewish cuisine, qhov no txom ncauj - txias. Nws npaj lub poorest, li ntawd, siv zog los txo tus nqi ntawm lub zaub mov. Herring siv cov uas pheej yig tshaj, tsis yog thawj zaug freshness, uas muaj ib tug xim av zas rau daim tawv nqaij, qhov thiaj li hu ua "xeb".

Mincemeat ntawm herring. daim ntawv qhia classic

Yuav kom npaj lub classic mincemeat xav tau nram qab no suite ntawm cov khoom:

• 1 roj yog tsis heev qab ntsev herring.
• 2 nyuaj-boiled qe.
• 2 qaub apples.
• Ob peb slices ntawm nag hmo lub loaf.
• Hais txog ib nrab ib khob mis nyuj.
• 2 dia zaub roj.
• 4 nruab nrab cov qos yaj ywm.
• 1 ib feem-lub sij hawm me nyuam diav ntawm qab zib.
• 1 diav tsis muaj zog vinegar.
• Dill thiab chives.
• Ib me ntsis ntsev mus saj.

kev npaj

Boil lub qe thiab qos yaj ywm. Herring ntxuav los ntawm cov pob txha, fins thiab viscera. Koj siv tsis tau cov mis nyuj los yog qe uas yog sab hauv, lawv muaj peev xwm ua rau lub phaj. Dhas lub apples thiab boiled qe. Txiav txhua yam rau hauv daim me me. Rab yog zoo dua tsis siv: mincemeat - ib lub tais ntawm tws, tsis av khoom. Thawj mus rau hauv me me ntsuas txiav herring, ces lub qe, ces apples. Baton tseeb los ntawm cov tawv, ncuav lub mis nyuj rau ib tug ob peb feeb. Rub, zuaj ob txhais tes, ntxiv rau tus so ntawm lub hauv av khoom. Zom tshuaj ntsuab, ntxiv rau mincemeat, ntxiv piam thaj, ntsev mus saj, ncuav lub vinegar, zaub roj. Yuav ua li cas los mus sib tov. Clear lub tsho qos yaj ywm, txiav mus rau hauv tuab slices, nteg lawv nyob rau ib rab diav npaj mincemeat. Nws puv zoo nkauj heev khoom noj txom ncauj rau noj tshais.

Jewish mincemeat. daim ntawv qhia

Cov neeg Yudais cov qauv ntawm cov kev npaj yog zoo li tus classic, tab sis es tsis txhob ntawm zaub yuav tsum tau butter los sis margarine. Herring thiab qe rau cov proportions noj ntau khob cij thiab tsawg. Cov khoom tsis tws, tab sis scrolled los ntawm ib tug nqaij li.

cov khoom xyaw:

• 1.5 ntsev herring.
• 2 loj qe.
• Ib nrab ntawm Kua Antonovka ntau ntau yam.
• Ib nrab ntawm dos liab qhov muag teev.
• 1 daim ntawm nag hmo dawb khob cij los sis loaf tsis unsweetened vanilla.
• 100 ml ntawm mis nyuj.
• 50 g butter.
• Tsis teb los tau - txiv qaub kua txiv.

kev npaj

Luaj lub herring ntawm daim tawv nqaij thiab pob txha, peb muaj peev xwm coj npaj txhij-ua fillets. Qhuav thiab zom nyob rau hauv ib rab (li). Loaf ntawm qhob cij los yog mus luaj los ntawm cover, tsau rau ib tug ob peb feeb nyob rau hauv cov mis nyuj, nyem, thiab zom rau hauv ib lub blender. Boiled qe yog ntxuav, muab tso tawm txij nkawm rau kho kom zoo nkauj, thiab cov seem cais yolk. Protein chop, zom nkaub nrog ib tug nkhaus ua ke nrog ntsev thiab dub kua txob mus txog rau thaum uniform. Kua tev, kis tau nws los ntawm ib tug rab, cia li npaj mus nrog dos. Tov herring, Kua, dos, nqaij ntses. Ntxiv mos butter, tws fibers thiab ib nrab qe. Ntxiv txiv qaub kua txiv mus saj, tag nrho cov yeej tuaj ua ke rau cov huab cua. Tso rau ib tug ca zaub mov thiab sprinkle nrog rau seem uas nkaub qe thiab garnish nrog qe thiab zaub ntsuab. Cool.

Peb cia siab hais tias peb tau teb rau lo lus nug: "Forshmak - yog dab tsi?" - thiab qhov no zaub mov mus rau koj saj. Bon Appetit!