Zaub pob kua zaub nrog tshiab zaub qhwv nrog nqaij qaib - hearty thiab flavorful thawj hoob

Zaub pob kua zaub nrog tshiab zaub qhwv nrog nqaij qaib quench kev tshaib kev nqhis thiab zoo heev saturate lub cev. Nws yuav tsum tau muab sau tseg hais tias qhov no ua ntej noj mov raug npaj nyob rau hauv cia li ib tug ib nrab teev. Nyob rau hauv no hais txog, qhov no noj hmo yog heev nrov nrog cov neeg uas nyiam nqaij qaib kua zaub nrog nplua nuj broth.

Yuav ua li cas mus ua noj qhwv kua zaub nrog nqaij qaib: ib kauj ruam yog kauj ruam daim ntawv qhia

Yuav tsum tau khoom:

• Bay nplooj ntoos - 3 units.;
• kua zaub nqaij qaib - ib nrab ntawm ib tug cev;
• dos qhov muag teev yog me me - 2 pcs.;
• qhwv tshiab - ¼ ib feem ntawm ib tug loj diav rawg;
• Qos yaj ywm tubers yog cov hluas - 1-3 pcs.;
• tuab qaub qab zib los yog muaj roj mayonnaise - ib tug ob peb yeem nyob rau hauv lub tiav lawm zaub mov;
• ntsev - mus ntxiv mus rau lub kua zaub mus saj;
• Tshiab carrots me me - 1 pc.;
• sauerkraut - 2 loj yeem tag nrho;
• Cov tshuaj ntsuab - ½ me me beam;
• av allspice - mus ntxiv mus rau lub tiav lawm zaub mov.

Ua ntawm cov nqaij

Zaub pob kua zaub nrog tshiab zaub qhwv nrog nqaij qaib tig tawm heev six, yog siv tsuas yog rau cov ua noj ua haus nqaij qaib kua zaub broth. Nws yog tsim nyog los noj nyob rau hauv tus nqi ntawm cov ½ cev, ntxuav zoo, tshem tawm tus Tsov tus tw tswv yim ntawm cov tis thiab tag nrho cov plaub mos mos ntawm daim tawv nqaij, thiab ces txiav mus rau hauv daim, muab tso rau hauv ib saucepan, npog nrog lim dej, ntxiv rooj ntsev, tos ib simmer thiab noj kom txog thaum mos mos.

Zaub ua

Schi los ntawm tshiab zaub qhwv nrog nqaij qaib, dhau li ntawm tus saum toj no cov khoom xyaw, thiab muaj xws li cov khoom xws li carrots, qos yaj ywm tubers, thiab dos. Lawv yuav tsum dhas, ntxuav thiab finely tsuav nrog ib tug riam. Nws tseem yog tsim nyog los lis ¼ ntawm ib tug nkhaus zaub qhwv. Qhov no zaub yog pom zoo kom txiav mus rau hauv loj daim, uas nyob rau hauv tus txheej txheem ntawm tshav kub kev kho mob yuav tsum ua txhaum li mus rau hauv cov nplooj.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Mus ua noj zaub qhwv kua zaub nrog tshiab zaub qhwv, tsis tas yuav muaj muaj kev tshwj xeeb ua noj kev txawj ntse. Tom qab siav tais xws li cov pa kua zaub nrog mij, mov, thiab li ntawm. D. Tom qab cov nqaij haus rau 27 feeb, kom nws yog tsim nyog los ntxiv laurel nplooj thiab shredded tshiab thiab sauerkraut. Qhov kawg ntawm ib tug peb lub hlis twg ntawm ib teev nyob rau hauv broth yuav tsum ncuav tws dos thiab carrots. Qhov no ib theem zuj zus ntawm kev ua hauj lwm yog vim lub fact tias cov zaub siav ib tug me ntsis ntev tshaj li, piv txwv li, qos yaj ywm. Nws yuav tsum tau ntxiv rau cov kua zaub nyob rau hauv qhov kawg tig, los yog es, rau 20 feeb kom txog thaum siav.

Thaum tag nrho cov khoom xyaw yog nteg thiab yog kev sib tw, cov broth yog tsim nyog los ntxiv tshiab tshuaj ntsuab, kaw lub hau, boil rau 5 feeb, tig tawm thiab tawm rau kaum tsib feeb. Ntxiv qhwv Zaub pob nrog poj qaib yuav kub nchuav sib sib zog nqus kua zaub paib.

Yuav ua li cas nqa mus rau lub rooj

Npaj kom txhij los qhia rau tsev neeg tsuas tau kua zaub kub. Nyob rau hauv lub kua zaub yuav tsum tau ntxiv qab kua txob, tws leek, thiab diav tuab qab zib los yog muaj roj mayonnaise. Nyob rau hauv tas li ntawd mus no tais yog yuav tsum tau ua ntaub ntawv ib tug tshiab rye los yog nplej.

wholesome tswv yim

Yog hais tias koj xav tau ib tug ntau qaub kua zaub, ces nws yog pom zoo kom mus ntxiv ntau sauerkraut, raws li zoo raws li ib tug ob peb las txiv lws suav, crushed rau ib sis plawv hniav.