Yuav ua li cas yuav ua rau mead nyob hauv tsev?

Nyob rau hauv Russia, lub zib mu yog heev hlub thiab ris txiaj ntsim rau nws pab zog thiab unbeatable saj. Nrog nws tau npaj ib tug ntau yam tais diav. Tshwj xeeb yog noteworthy xws li ib tug dej haus mead, kev npaj ntawm uas yog ib feem ntawm cov kev npaj rau lub ceremony. Yog li, raws li ancient kev cai, rau ob niam txiv rau ntawm lub tshoob tsiab peb caug, thiab rau ib qho ntxiv 30 hnub twb noj tsuas yog nws thiab tsis muaj lwm yam dej cawv. Li no, los ntawm txoj kev, thiab nws muab nws lub npe mus rau lub "honeymoon".

Niaj hnub no, tabtom los yog tsis, tab sis lub mead rau kab tshoob tog twb hloov los ntawm champagne. Txawm li cas los, cov lus nug ntawm yuav ua li cas yuav ua rau mead, tsis tau poob nws qhov tseeb, vim hais tias qhov no haus dej haus cua thiab noj qab nyob zoo. Los ntawm txoj kev, nyob rau hauv lub arsenal ntawm peb pog koob yawg koob muaj ntau sib txawv ntawm cov ntau ntau yam ntawm lub haus dej thiab txawm ntau txoj kev mus ua noj nws. Niaj hnub no, cov kub siab rau lub classic version ntawm lub tsev mead.

Yog li ntawd Tshuag li on zib mu (300 g), poov xab, qab zib thiab hops.

Yuav ua li cas yuav ua rau mead: thawj kauj ruam

Ncuav mus rau hauv lub lauj kaub ntawm dej (2 liv) thiab coj mus rau ib tug boil. Ces pib maj mam ntxiv zib ntab nyob rau hauv nws, ua kom do ua tib zoo thiaj li hais tias nws yog tsis burnt. Qhov no yog yuav ua li cas peb muab zib ntab simmer rau ib tug ob peb feeb, tsis nco qab mus tshem tawm cov npaus, uas yuav muaj tseeb yuav tsim. Tam sim no ntxiv ib ob peb qaug cawv cones (muag nyob rau hauv pharmacies). Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab npog nrog hau.

Yuav ua li cas yuav ua rau mead: Kauj ruam ob

Ncuav mus rau hauv ib khob ntawm dej sov thiab yaj nyob rau ntawd lub qab zib (diav diav). Ces muaj ntxiv poov xab (ib me nyuam diav) thiab tawm rau ib nrab ib teev. Tom qab lub sij hawm no peb yuav pom yuav ua li cas sai yuav sawv rau ntawm qhov chaw dej npuas. Qhov no yuav qhia rau peb hais tias muaj pes tsawg leeg yog npaj txhij rau kev siv.

Yuav ua li cas yuav ua rau mead: Kauj ruam Peb

Peb tos rau cov zib ntab yaj nyob rau hauv dej txias rau kwv yees li 40-degree kub. Ces ncuav nyob rau hauv lub poov xab tshuaj mus rau hauv nws. Ob teev tom qab, nws yuav tsum tau muab sau, cov kua nto nyob rau hauv lub lauj kaub cover tshaj ua npuas ncauj. Qhov no txhais tau tias ib tug txheej txheem ntawm dej fermentation. Nyob rau hauv lub chav kawm ntawd, ib tug zib molecule (qab zib) yog tau 2 molecules ntawm haus cawv (ethanol) thiab 2 tib molecule ntawm carbon dioxide.

Fermentation lawm tom qab xya hnub, thiab nyob rau nws kawm tiav yuav raug txiav txim los ntawm lub fact tias cov ua npuas ncauj disappears ntawm tus nto. Yuav kom tau convinced ntawm kev npaj txhij rau ntawm lub neej yav tom ntej ntawm lub haus, npaj mus raws li nram no. Light ib tug match thiab yuav ua rau nws mus rau hauv lub lauj kaub - yog hais tias nws tsis mus tua, nws txhais tau tias cov pa roj carbon dioxide yog tsis muaj ntau. Txhua yam yog npaj txhij.

Yuav ua li cas yuav ua rau mead: Kauj ruam Plaub

Peb lim peb lub tsev mead thiab fwj (dua li iav). Nyob rau hauv cov ntaub ntawv no, peb nco ntsoov tias nws tsis yog tsim nyog los sau feem ntau ntawm lub caj dab, thiab kwv yees li 90% feem pua. Tam sim no densely cork thawv hau thiab muab tso rau lawv nyob rau hauv lub tub yees, nyob qhov twg lub haus dej yuav tsum tau ib tug tiag tiag tsib hnub. Tom qab no lub sij hawm, peb rub tawm lub mead, sim thiab haus dej haus, enjoying nws qab ntxiag saj thiab ib tug me me fortress (txog 5-7 degrees, tsis muaj ntau tshaj li ntawd).

Mead daim ntawv qhia kev npaj hais tias koj nyuam qhuav kawm, nws yog ib tug zoo txoj kev uas yuav ua rau ib tug tshwj xeeb, tsoos Lavxias teb sab tsw mus rau lub festive noj mov nrog cov phooj ywg thiab tsev neeg.

Yog hais tias peb xav yuav npaj haus muaj ib tug ntsim saj, nyob rau hauv tas li ntawd mus drunken nqhuag thaum chiv thawj peb ntxiv rau lub lauj kaub nrog rau cov yaj zib ntab cloves, cinnamon thiab cardamom. Cov txuj lom muab lub tsev mead sophistication thiab originality.

Raws li ib tug txoj cai, nws yog muag nyob rau hauv khw muag khoom noj nyob rau hauv lub hnab yas ntim nrog daim ntawv lo "mead", tsis yooj yim sua kom haus dej. Yog li ntawd tsis txhob tub nkeeg (tshwj xeeb tshaj yog txij thaum nws yog tsis ib qho nyuaj) thiab nqa mus tsev no six thiab noj qab nyob zoo haus rau lub cev, uas yog pom zoo kom yuav tsum tau siv rau kev tiv thaiv ntawm tus mob khaub thuas thiab mob aws caij los ntawm pawg ib hnub twg.