Qab thiab fragrant dib liab ID

Nyob rau hauv lub caij ntuj sov kuv xav haus dej haus ib yam dab tsi refreshing, cua, thiab tseem ceeb tshaj, pab tau rau haus tau ua tsuas yog los ntawm tej yam ntuj tso khoom xyaw. Dib ID daim ntawv qhia hais tias peb saib, ib qho yooj yim los npaj. Los ntawm no haus dej koj yuav twv yuav raug hu tsuas zoo impressions.

Yuav ua li cas kuv yuav tsum tau npaj?

Dib ID - nws yog ib txoj kev cawm seej los ntawm lub tshav kub. Qhov no haus dej yog npaj heev dua lwm yam los ntawm tej yam ntuj tso khoom xyaw.

Cov khoom xyaw uas yuav tsum tau yuav tsum tau (yuav ua nyob rau hauv 2.5 liv cov ID)

• ib kilogram ntawm tus hluas siav dib liab;
• peb los yog plaub tag nrho txiv qaub (medium-qhov loj qhov me) los yog txiv qaub;
• 150 grams ntawm mint (peb siv nyias rau peppermint cov nab kuab thiab nyias rau ID);
• 150-200 gram qab zib (kua zib ntab yuav muaj txawm ntau delicious);
• dej txias (koj muaj peev xwm coj ib tug sparkling, phem heev nws puv tawm);
• ice;
• tsib los sis rau cov txiv pos nphuab (yeem thiab saj).

Kauj ruam ib: ice

Ua ntej muab ib lub tsev dib liab ID, npaj mint dej khov. Siv lub pwm rau dej khov, peb yuav tsum txiav finely mint, Yog hais tias nplooj yog me me, peb yuav ua rau lawv tag nrho nyob rau hauv molds. Ntawm cov hoob kawm, nws yog zoo dua yog tias cov no yog cov roj hmab li qhov zoo tshaj plaws ntawm lawv rub tawm cov dej khov. Koj yuav tau txiav txiv hmab txiv ntoo, xws li txiv pos nphuab, tab sis qhov no yog nyob ntawm yeem. Tom ntej no, sau rau lub sab saum toj tag nrho cov dej thiab xa nws nyob rau hauv lub freezer rau ib tug ob peb teev.

Kauj ruam ob: Tshem tawm cov sis plawv hniav

Thaum mint-pos nphuab ice nce mus txog rau lub Desired xeev nyob rau hauv lub freezer, peb yuav tsum tau tshem tawm cov sis plawv hniav los ntawm cov txiv hmab txiv ntoo. Ua li no, txiav lub dib pag nyob rau hauv ib nrab. Ces, cais cov cev nqaij daim tawv los ntawm daim tawv nqaij. Tom ntej no hom nws mus rau hauv slices thiab ces rau hauv plaub fab. Ces tshem tawm tag nrho cov pob txha ntawm lawv. Peb muab pov nws tag nrho cov nyob rau hauv ib rab thiab whisk zoo kom txog thaum tus.

Yog hais tias tsis muaj rab, ces koj yuav tau siv ib tov khoom los yog cia li potoloch sis plawv hniav ib yam dab tsi zoo li tolkushkoy los yog cia li ib tug ntoo diav. Tom qab no koj yuav tsum hla lub dib liab kua txiv los ntawm ib tug zoo sab cib. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav tau ib tug homogeneous loj. Yog hais tias koj tsis lim sis plawv hniav, lub taub hau ntawm peb ID yuav tsum zoo xws li ib tug smoothie, tab sis nws yog nyob ntawm koj nyiam.

Kauj ruam Peb: Ntxiv txiv qaub

Rau cov kauj ruam tom ntej peb yuav tsum tau tsib los sis rau medium-qhov loj qhov me txiv qaub. Yog li ntawd, ua ntej tshiav lub tev ntawm citrus nrog ib tug tshwj xeeb grater. Tom qab ntxiv nyob rau hauv lub dib liab kua txiv. Txiv qaub tsis tev peb tawm tom qab peb yuav nyem lawv los ntawm ib tug juicer. Ua ntej koj ua li no, nws yuav tsum muaj tseeb ntawm tag nrho cov citrus noob (lawv obviously tsis xav tau ib tug haus dej). Freshly squeezed kua txiv txiv qaub ntxiv mus rau lub dib liab ID. Tom qab peb tov ob lub Cheebtsam, ib tug yuav dua ib zaug co li lub haus rab. Ces npaj mus rau lub kauj ruam tom ntej.

Kauj ruam plaub: qab zib treat

Tom ntej no peb yuav tau mus ua noj lub qab zib phoov. Yuav ua li cas yuav ua rau nws? Ua li no, peb coj tsib los sis rau dia suab thaj, ncuav cov dej thiab muab tso rau hauv lub phaj hais txog ib tug feeb mus rau plaub los yog tsib, kom txog thaum lub kua boils. Tom qab uas peb xa lub syrup nyob rau hauv lub tub yees. Thaum nws cools down, nws yuav tsum tau mus ntxiv ib tug dib liab kua txiv mus rau hauv nws. Tsis tas li ntawd Syrup yuav hloov qab zib los yog zib mu (mus saj, heev).

Kauj ruam Tsib: sib tov

Yog hais tias koj tsis nco qab lawm nyob rau hauv lub freezer yog frozen mint-pos nphuab dej khov. Nws yog lub sij hawm kom tau nws. Ntxiv rau qhov mint-pos nphuab ice dib liab kua txiv rau koj tus kheej. Tom qab ntawd peb yuav tsum tau dilute nws nrog dej txias. Koj muaj peev xwm coj ib tug me ntsis dej qab zib dej los yog haus dej "Sprite". Qhov no yuav raws nraim koj dib liab ID tsis lwj! Ntxiv dej ntau li ntau thiab feem ntau kua txiv. Txawm tias, ntawm chav kawm, zoo dua hais tias lub xeem tivthaiv yog ntau tshaj li dej.

Kauj ruam Rau: kho kom zoo nkauj

Ntawm no koj yuav luag npaj txhij thiab watermelon ID, tsev ua. Nws tseem kawg - nws yog kho kom zoo nkauj haus dej haus. Tom qab tag nrho, los ntawm cov tsos ntawm cov cocktail nyob heev thawj tswv yim ntawm nws, tab sis kuj hais tias, muaj dab tsi qab los noj mov koj thiab koj tus qhua yuav haus dej haus nws. Dai no zoo kawg nkaus lub caij ntuj sov thiab ib tug txias dib liab ID peb slices ntawm txiv qaub thiab mint. Ua pib nrog cov iav. Ua ntej, peb txiav ib tug hlais cov txiv qaub, ua ib tug me me txiav rau nws thiab tuav no hlais raws cov npoo ntawm cov iav. Tom qab ntawd, peb yuav tsum tau mus ncuav rau hauv ib tug ca phaj ib tug me ntsis piam thaj. Ces ntsw cov npoo ntawm cov iav nyob rau hauv nws. Tom ntej no, maj mam muab hliv rau hauv lub dib liab ID thiab mint rau sab saum toj rau decorate nws. Vim plastered npoo thaum koj haus dej haus flavored haus, koj yuav tseem xav tias tus me ntsis saj ntawm txiv qaub nrog qab zib.

Qhov no yuav muab lub dib liab ID txoj cai saj. Nws yuav tsis tau cloying, tab sis lub acid yuav tsis tshwm sim. Hais tias yog tag nrho, tam sim no koj tau yooj yim coj mus rau lub rooj, muaj siab zoo siab koj qhua nrog qab thiab fragrant dib liab ID.

Thaum kawg, ib tug me me

Tam sim no uas koj paub yuav ua li cas ua ib tug qab dej haus los ntawm ib tug loj berries. Npaj nws yog yooj yim heev, li ntawd, leej twg yuav tsum lis tsis muaj teeb meem. Hmoov zoo!