Cocktail "Aperol koob txhaj" - trendy hluas lub caij ntuj sov haus

Cia li ob peb xyoos dhau los, koj yuav ntawd sim ib tug dej cawv raws li ci ntsa iab wine thiab bitters (nws yuav ua tau "Aperol" los yog "Campari"), ib tug neeg ntawm ib tog twg nyob rau lub weekend. Tam sim no nws tau tau tiag tiag tej chaw thiab los ua ib qho ntawm feem trendy lub caij ntuj sov cov hluas cocktails nyob rau hauv lub ntiaj teb no. Haus dej ntawm lub caij ntuj sov 2013 yog nrees rau nws txoj kev mus rau lub npe ntawm cov "lub ntiaj teb no aperitif", thiab lub npe ntawm nws - haus dej "Aperol Txhaj", hauv daim ntawv qhia uas peb tau kawm.

Luv luv txog cocktails

Niaj hnub no nws yog tsis yooj yim sua xav txog tej yam muaj ib tug fashionable tog, kev nthuav qhia, gala noj hmo, ib tug hauj lwm txais tos tsis muaj ntau haiv neeg ntawm tag nrho cov hom ntawm cocktails, uas yuav cater rau lub tastes ntawm txhua. Cocktail - ib tug dej cawv, lub hauv paus uas yog ib tug los yog ntau tshaj dej Cheebtsam. Cocktails yog hnub no ua ntau thiab ntau lub koob meej thiab tej chaw, ib txhia ntawm lawv cov kab ntau coj. Nyob rau hauv lub 20 xyoo ntawm lub thib nees nkaum xyoo pua nws tau raug hailed nyob rau hauv lub US qhuav cai lij choj, thiab hais tias thaum lub tiag tiag hwjchim ci ntsa iab nyob rau hauv lub cawv lovers tau pom dej cocktails. Sim mus nkaum qhov saj ntawm dej cawv, tov dej qab zib nrog ib tug ntau yam ntawm degrees, feem ntau nws nyob rau hauv gin qab zib phoov, txiv qaub kua txiv, thiab tej zaum ib tug thib ob cawv tivthaiv tau, piv txwv li, sparkling cawu cub. Dej qab zib yog ua nce nrov, thiab thiaj li tau invented tag nrho cov tshiab thiab tshiab cocktails. Zam rau lawv sai sai kis mus rau cov teb chaws Europe. Nyob rau hauv Paris, London, Venice koj yuav txaus siab rau ib tug classic cocktail nrov thaum lub sij hawm nyob rau hauv lub tsev so los yog lub bar, los yog nyob rau hauv lub "cocktail tog", uas twb ua nrov cov tub ntxhais hluas.

Cocktail "Txhaj Aperol"

"Aperol" - ib tug Italian aperitif, uas yog nyob ze ntev txaus. Raws li cov lus hais tias mus, txhua yam yog tshiab - yog zoo tsis nco qab lawm laus, thiab lub sij hawm tas nws twb rov qhib bartenders. Kaj txiv kab ntxwv pleasantly pleasing mus rau lub qhov muag, thiab nws twb mus rau lub npe ntawm cov dej cawv, zoo, ib tug koob txhaj, yog yuav txhais hais tias "sprinkling". "Aperol koob txhaj" muaj ib tug tshwj xeeb saj, ua tsaug rau ib tug pub leejtwg daim ntawv qhia nrog infusions ntawm xaiv cov khoom xyaw, xws li iab thiab qab zib txiv kab ntxwv, thiab ntau lwm yam tshuaj ntsuab (xws li rhubarb) thiab cov hauv paus hniav. Cocktail "Txhaj Aperol" me ntsis dej, tiam sis tsuas yog 11 feem pua, li ntawd, nws niam zoo nrog rau lwm liqueurs.

Keeb kwm ntawm creation

Txiv kab ntxwv liqueur yog invented nyob rau hauv 1919 los ntawm cov kwv tij Barbieri nyob rau hauv Padua. Keeb xeeb tsim los rau cov kev kho mob thiab lub awakening ntawm qab los noj mov tom qab ua ib pluag mov - los txhim kho digestion. "Aperol" sweeter thiab nrog ib tug tsawg dua cawv ntsiab lus - tsuas yog 11 feem pua. Herbal bitterness (gentian, rhubarb), iab thiab qab zib txiv kab ntxwv, txuj lom txig mus kev rau lub npe nrov thaum pib ntawm lub xyoo pua xeem cocktails "koob txhaj tshuaj", uas yog tsim los ntawm cov zos wine thiab uas tsis yog-alcoholic tonic. Raws li ib tug tshwm sim ntawm no thiab nyob "Aperol koob txhaj" - astringent, tonic thiab refreshing.
Nyob rau hauv cov xyoo, hauv lub zos yog ib feem ntawm lub Austro-Hungarian Empire, cov Austrians invented nws thinned Venetian wine dej qab zib, thiaj li Austria no kuj hais txog cov keeb kwm ntawm "Aperol", nyob rau hauv lub heev tsawg, kev sis caav txog qhov no tseem raws li nram no.

daim ntawv qhia rau

Muaj ntau variations ntawm cocktails nyob rau hauv ib tug cheeb tsam, thiab txhua tus neeg txhab dej caw muaj nws tus kheej daim ntawv qhia. Cov khoom xyaw yuav tsum tau txaus txias, raws li ib tug txoj cai, qhov no qhuav caw dawb (Prosecco los yog sparkling) thiab dej qab zib (40% ntawm wine, 30% dej thiab 30% aperitif).

Qhov kawg 30% yuav raug hloov mus saj cov barman. Kho kom zoo nkauj - ib tug hlais cov txiv kab ntxwv, thiab tej zaum txiv. Qhov no yog qhov classic proportions ntawm lub cocktail "Aperol koob txhaj", ib daim ntawv qhia uas koj tau kawm thiab xav sim rau Verona thiab Venice. Cov neeg txhab dej caw mus pw ib tug puv tes ntawm cov dej khov rau hauv lub khob, ces ib nrab ywg kiag rau cawv txiv hmab, dej qab zib thiab sab saum toj ntxiv generously ywg kiag rau tag nrho cov aperitif - lub plawv thiab ntau npaum li cas koj xav tau, dai kom zoo nkauj nrog ib tug txiv kab ntxwv hlais thiab tau cov txiv ntseej mus saj. Tau txais kev pab "Aperol koob txhaj" nyob rau hauv dav tsom-iav, thiab cov dej khov yog ntxiv. Ntawm cov hoob kawm, koj yuav tau es tsis txhob "Aperol" siv "Campari", tab sis yuav tsum hwj chim cocktail nplua nuj tsaus xim liab, thiab lub saj ntawm nws yuav iab ntxiv. Rau ib tug tiag tiag saj ntawm no thiab qhia rau siv lub classic aperitif. Yog li ntawd haus yuav muaj ib tug qab zib thiab tangy saj, thiab tau txais ib qhov tseeb "Aperol syringe." Nws yog ua hauj lwm nrog classic Italian khoom noj txom ncauj.