Birch kvass nrog raisins: kev piav qhia thiab daim ntawv qhia

On kub lub caij ntuj sov hnub, ib tug mos mos haus es tsis txhob ntawm dej qab zib - qhov zoo tshaj plaws tshuaj. Tshwj xeeb tshaj yog cua birch kvass raisins. Qhov no haus dej yog zoo nqhis dej quencher thiab muaj ntau yam pab tau cov khoom. Npaj nws yog heev yooj yim, txawm nrog nws tus kheej txhais tes. Lub hauv paus rau xws li ib tug dej ua tsis tau tsuas yog hmoov thiab malt, tab sis kuj berries, txiv hmab txiv ntoo thiab lwm yam khoom xyaw.

Pab thaj chaw ntawm kvass

Kvass rau birch kua ntoo nrog raisins yog heev refreshing nyob rau hauv lub tshav kub kuj muaj lig los ntawm lub cev. Cov haus dej yog zoo rau cov ntshav, tshem tawm toxins thiab muaj ib tug diuretic nyhuv. Kvass yog tau los mus tiv thaiv cov kev loj hlob ntawm ntau yam kab mob. Birch kua ntoo muaj:

• magnesium;
• hlau;
• organic acids;
• calcium ntsev;
• minerals thiab ib tug tag nrho ntau ntawm cov vitamins.

Birch kua txiv yuav pab tau rov qab kho cov kev tiv thaiv tom qab lub caij ntuj no thiab pab txoj kev ntshav ncig. Thaum lub sij hawm fermentation, qhov tseem ceeb thaj chaw ntawm lub dej haus tsis poob. Birch kua ntoo yog zoo knocks qhov kub thiab pab nrog mob taub hau. Kua paj ntoo kev txaus cai nyob rau hauv cov kev kho mob ntawm bronchitis, tonsillitis, thiab tuberculosis, thiab muaj ib tug zoo nyhuv. Birch kua ntoo yog heev pab tau nyob rau hauv cov ntaub ntawv ntawm kev ua txhaum cai ntawm ob lub raum thiab mob txeeb zig kab mob.

Kua paj ntoo metabolism. Birch kua txiv yuav pab tau kho pob qij txha thiab tshem tawm puffiness, muaj lig los ntawm daim tawv nqaij. Nyob rau hauv qhov kev npaj ntawm lub nectar kvass, muaj ntau yam ntawm cov khoom no muab khaws cia tseg. Tab sis, tsuas yog hais tias tus muaj yog mus deb ntawm lub nroog, thiab npaj dej haus yog tsuas yog muab cia rau hauv lub tub yees.

Los ntawm tej yam muaj peev xwm sib sau ua ke birch kua ntoo?

Yuav kom brew ntawm birch kua txiv , raisins ua tsis tau preservatives, cov khoom xyaw uas koj yuav tsum sau koj tus kheej txhais tes. Birch kua ntoo yog zoo tshaj plaws coj nyob rau hauv hav zoov chaw nyob deb ntawm lub nroog. Yuav kom nqa tej ntshiv xaiv tsis hluas ntoo. Txawm li cas los kua txiv yog tsis muaj tsheb thaum hmo ntuj, ces nws thiaj li yuav mus nyob rau hauv thaum sawv ntxov. Selectable birch nrog ib tug ib ncig ntawm txog 25 cm.

Yuav kom sau cov kua txiv yog ua ib tug me me incision nyob rau hauv cov tawv ntoo, me ntsis rau lub pob tw. Lub caij so kawm ntawv yuav tsum tau ua nyob rau qhov siab ntawm ib nrab ib 'meter' los ntawm cov av. Ces tso rau hauv lub incision ib tug me me txoj kab los yog lub raj. Tom qab sau cov kua txiv thaum lub caij so tas smeared nrog av, av nkos, ntxhuab los yog lwm yam (tab sis dua li tsuas ntuj) tebchaw.

Lub classic daim ntawv qhia Kvass los ntawm birch kua txiv nrog raisins

Yuav kom npaj lub classic birch Kvass nrog raisins xav tau:

• 10 l ntuj kua paj ntoo sau nyob rau hauv lub hav zoov;
• 500 g suab thaj;
• 50 pcs. qhuav raisins.

txoj kev ntawm kev npaj

Sau kua paj ntoo birch tshem ntawm me me daim ntoo. Ua li no, lub kua txiv yog lim los ntawm kev cheesecloth, daim ntau quav tso nyob rau hauv ob peb kab. Ces ntxuav thiab qhuav raisins. Birch kua paj ntoo tov nrog piam thaj. Do kom txog thaum nws yog kiag li yaj. Ces ntxiv raisins. Packagings uas npaj brew khiav mus txog khaub hlab cover thiab retracted mus rau hauv lub chav tsev nrog ib tug kub ntawm txog 22 degrees.

Haus dej yuav tsum laij rau peb hnub. Tom qab ntawd nws rov lim. Nws yog poured mus rau hauv lub fwj thiab muab tso rau lawv nyob rau hauv lub tub yees.

Daim ntawv qhia kvass nrog koj niam

Daim ntawv qhia birch Kvass nrog raisins thiab zib ntab yog heev yooj yim. Cov dej haus yuav pab tiv thaiv kom txhob mob khaub thuas thiab antibacterial nrog. Yuav kom npaj koj xav tau:

• 10 l birch kua ntoo;
• 3 txiv qaub;
• 4 raisins berries;
• 50 g ntawm tshiab poov xab ciaj sia;
• 40 g ntawm kua zib ntab.

kev npaj

Birch kua ntoo yog lim thiab lim los ntawm cheesecloth. Txiv qaub yog squeezed thiab ntxiv mus rau lub nectar. Ces nchuav ua lub poov xab, zib ntab thiab raisins. Cov uas ua sib tov yog meej tov thiab poured rau hauv poom los yog fwj. Ntim kaw thiab muab tso rau rau cia nyob rau hauv ib qhov chaw txias. Keeb kav plaub hnub.

Daim ntawv qhia kvass nrog noob taum kas fes

Birch kvass raisins yuav tsum npaj kom txhij los ntawm kas fes taum. Qhov no yuav tsum:

• 2.5 l birch kua ntoo;
• 3 slices ntawm huv Borodino mov ;
• 100 g suab thaj;
• ib tug me me puv tes ntawm raisins;
• tib yam feem ntawm lub kas fes taum.

txheej txheem

Muab tso rau hauv qhov hluav taws kub yias. Roj yog tsis nchuav. Yam no hu ua kas fes taum. Lub khob cij yog txiav mus rau hauv daim thiab qhuav los ntawm ib tug me ntsis nyob rau hauv qhov cub. Raisins ntxuav thiab qhuav. Yuav kom leaven siv peb-liter hub. Nws muab tag nrho cov khoom xyaw thiab ua tus sau nrog birch kua ntoo. Yuav kom txiav txim fermentation haus caj dab ncav us txog kev kho mob cov hnab looj tes uas yog tau raug chob los ntawm rab koob. Lub peev xwm yog nyob rau hauv lub tshav kub. Kvass pib ferment 2-3 hnub. Nyob rau hauv cov ntaub ntawv no, cov hnab looj tes yog inflated. Thaum nws Waivers, koj haus dej haus yog lim thiab muab tso rau hauv lub fridge. Kvass zoo tsis kov ib tug ob peb hnub, txij li thaum nws yuav tsum tau hais.

Yuav ua li cas lwm tus muaj peev xwm koj ua noj Birch kvass?

Birch kvass nrog raisins yuav tsum npaj kom txhij nrog txiv kab ntxwv slices. Rau lub hom phiaj no lub classic cov khoom xyaw supplemented nrog sprigs ntawm mint, tshuaj, thiab 10 g ntawm poov xab. Lawv av nrog qab zib. Ces ntxiv cov khoom xyaw yog tov thiab fermented rau ob hnub.

Heev qab, as vitamins thiab nyeem tau birch kvass, uas yog npaj nrog qhov sib ntxiv ntawm qhuav txiv hmab txiv ntoo. Thiab rau ib tug ntau nthuav tsw koj yuav tau ntxiv ib tug me ntsis ntawm barberry. Tag nrho cov khoom xyaw yog mixed, thiab cov haus ferments plaub hnub.

yuav pab tau yim pab

Nyob rau hauv thiaj li yuav npaj high-zoo brew birch kua paj ntoo yuav tsum tau kom huv si ntxuav ntawm ntoo khib nyiab. Ua li no, lub kua txiv yog lim los ntawm kev cheesecloth. Kvass birch rau kua paj ntoo yuav tsum tau npaj tsuas yog los ntawm lub nectar sau nyob rau hauv lub hav zoov nyob sab nraum lub nroog. Txij li thaum lub tso gases thiab yuav cuam tshuam rau feedstock, originating los ntawm ntoo.

Yuav kom leaven yuav tsum tsis txhob siv ntim ua los ntawm cov yas. iav ntim ua hauj lwm zoo tshaj plaws (koj yuav tau ua nyob rau hauv lub 3- los yog 5-liter poom) los yog enameled tais. Khaws siav birch Kvass nrog raisins yuav tsum tsis pub ntev tshaj 120 hnub. Cov dej haus yog qhov zoo tshaj plaws loj tsaus raisins. Thiab tsis haus dej haus zoo dua nyob rau hauv thaum ntxov caij nplooj ntoos hlav, yog li nws hais ya. Birch kvass zoo meej rau hash.

Haus dej nrog zib ntab yuav zoo tshaj plaws ua nyob rau hauv lub caij nplooj zeeg. Qhov no brew pab txhawb lub cev thaum lub sij hawm lub caij ntuj no. Rau lub hom phiaj no, ib tug haus dej npaj tom txhua lub sij hawm ntawm lub xyoo, koj yuav tau ntxiv lam tshuaj. Kvass yuav tsum tsuas yog muab cia rau hauv lub tub yees.