Yuav ua li cas rau muab tso rau lub qhuav kvass kvass nyob rau hauv tsev

Yuav ua li cas rau muab tso rau lub qhuav kvass kvass? Lo lus nug no yog tshwj xeeb yog tseem ceeb xwb nyob rau hauv lub kub lub caij ntuj sov rau lub caij. Vim hais tias lub sij hawm no ntawm lub xyoo kuv xav mus tua koj nqhis dej thiab sau cov dej tshuav nyiaj li cas ntawm ib yam dab tsi qaub thiab qab zib nyob rau tib lub sij hawm. Nws yog ib nqi sau cia hais tias lub kvass haus ua nyob rau hauv tsev, nws puv tawm ntau tastier thiab ntau pab tshaj lub xws li cov khoom muag nyob rau hauv daj tej kas tham nyob rau hauv txoj kev.

Yuav ua li cas rau muab tso rau lub qhuav kvass kvass nyob rau hauv tsev

Tsim nyog cov khoom xyaw:

• xuab zeb Qab Zib - 8-9 loj yeem;
• Lim cov fwj dej - 3 l;
• active qhuav poov xab (granular) - 5-7 Goroshkov;
• Qhuav yuav kvass - 3 full loj diav.

txheej txheem ntawm kev npaj

Ua ntej yuav ua li cas muab kvass los ntawm kvass qhuav, nco ntsoov mus yuav qhov tseem ceeb muaj nyob rau hauv daim ntawv ntawm biscuits, izmolotyh tej yam khoom noj. Raws li ib tug txoj cai, xws li ib tug khoom muag nyob rau hauv lub khw muag khoom ntawm grain (nyob rau hauv pob khoom los yog nyob rau hauv tej). Nws yuav tsum tau muab sau tseg tias qhuav brew los ntawm ntau manufacturers tej zaum yuav txawv ho nyob rau hauv cov xim (los ntawm lub teeb rau tsaus ntxoov). Qhov tseeb tsis ua si ib lub luag hauj lwm nyob rau hauv qhov kawg khoom, tab sis nyob rau hauv tej rooj plaub yog ib yam nkaus thiab tsaus ntuj nti sib tov yuav ua tau ib tug muaj zog haus dej.

Nyob rau hauv thiaj li yuav to taub yuav ua li cas muab tso rau lub brew nyob rau hauv tsev, peb yuav tsum nco ntsoov hais tias xws li ib tug cov khoom tau ntau tastier yog hais tias nws yog ua li cas nrog rau ib tug txaus tus nqi ntawm qab zib. Yog li, qab zib xoob khoom nyob rau hauv ib tug npaum li ntawm 8-9 loj yeem yuav tsum tau muab tso rau hauv ib lub peb-liter iav hub thiab ces ntxiv thereto 3 ib dia qhuav kvass thiab 5-7 Goroshkov granular active poov xab. Tom qab ntawd, qhov loj cov khoom xyaw tsim nyog mus ncuav rau lub lim cov dej haus (txog hangers ntug dej) thiab sib tov nws nrog lwm yam khoom nrog ib tug loj chav ua noj kws (yeem los yog tib rab diav rawg).

Ua ntej koj yuav muab tso rau hauv lub qhuav rau brew nrog dej nyob rau hauv ib tug sov so qhov chaw, nws yog qhov tseem ceeb los xyuas kom meej tias cov qab zib yog kiag li melted. Tsuas yog tom qab ntawd haus yuav npog (dim de) thiab khob npog cia tseg rau 24-48 teev. Qhov zoo tshaj plaws kev xaiv rau tej kvass pab raws li ib lub qhov rais sill, qhov twg lub hnub kub kub ci txhua hnub. Nyob rau hauv ib qhov chaw zoo li no qaub haus dej ua sai sai heev (tsis pub dhau 1 hnub), thiab nws puv tawm qab.

Nyob rau hauv tus txheej txheem ntawm kev ua kvass , koj muaj peev xwm tus kheej saib yuav ua li cas nyob rau hauv lub peb-liter hub yog ib tug active teb. Thiab lub zog nws yog, qhov ntau acidic thiab si nyhav tig haus cov khoom.

Tom qab 24 teev ntawm raug mus rau lub hnub yuav kiag li npaj txhij mus haus dej haus. Tab sis nws yog tseem pom zoo kom sim nws. Yog hais tias koj txaus siab rau qhov saj ntawm kvass, nws yuav tsum tam sim ntawd ncuav rau hauv yas hwj thiab muab tso nyob rau hauv ib tug txias chamber.

Tam sim no uas koj paub yuav ua li cas muab tso rau lub brew ntawm qhuav kvass nyob rau hauv tsev. Nws yuav tsum tau nco ntsoov hais tias uas los ntawm tus so nyob rau hauv qab ntawm lub keeb yuav ua li cas ntau tshaj ntawm tib haus, tab sis tsis muaj qhov sib ntxiv ntawm ib tug qhuav granular cov poov xab. Nrog lub nce ntawm cov txo rau hauv qab ntawm nws yuav tsum tau cov drained, tawm hauv tsuas yog tus nqi ntawm 5-6 loj yeem.