Ncuav, lush, mos mos, cov neeg uas paub tias yuav liab lub tsev pheeb suab - qhov zoo tshaj plaws kho kom zoo nkauj ntawm tej hospitable rooj. Yuav ua li cas cia li tsis ua rau lawv! Daim ntawv yuav ua tau kev txom. Peb nyob rau lub theej tsawg variant ntawm filling ntawm qus berries - nto moo noog lws suav uas blooms rau txias thiab tsw uas, tart thiab qab zib nrog ib tug kov ntawm bitterness, ces qab ntxiag.
Noog lws suav jam ncuav qab zib
Qhov tseem elementary noog lws suav filling rau tag nrho cov xaiv ntawm ci - jam. Qhov no yog lub tiav lawm cov khoom uas tsuas nra nyob rau hauv lub khob noom cookie thiab muab tso rau hauv qhov cub. Yuav ua li cas yog nws los npaj rau lub neej yav tom ntej? Cov sau txiv hmab txiv ntoo yog muab tshem tawm los ntawm lub txhuam, yog txheeb, thiab ces rau softness blanched nyob rau hauv boiling dej rau 2-3 feeb. Nyob rau tib lub dej yuav hau phoov, jam, tawm ntawm uas tau ib tug poj noog txiv filling. Tau ntawm tej khoom: rau txhua kilogram ntawm txiv hmab txiv ntoo yog yuav tsum tau tsis tsawg tshaj li 1.3-1.5 kg ntawm qab zib thiab 600 g ntawm cov dej. Ncuav kub phoov berries, cia lub jam rhaub dua, thiab ces kom on tsawg tshav kub, stirring thiab tshem tawm cov npaus, kom txog thaum lub qab zib yog npaj txhij. Mus rau yav tom ntej ntawm cov noog lws suav filling ci cua muab tawm, thaum ua noj ua haus ntxiv berries rau lub ob peb grams ntawm citric acid. Thaum lub syrup nce mus txog rau lub Desired tuab thiab yog "ntswj kom nruj" thiab tsis kis, ua hauj lwm ceev cov workpiece rau hauv sterilized hub thiab yob li. Lwm ntxeev: raws li qhov no yog tsis yog jam, namely sau ntawm cov tsiaj qus lws suav rau pancakes, pies, ncuav qab zib, ces thaum kawg muab tso rau hauv ib lub tais rau cov berries ib tug me ntsis vanilla qab zib. Yog li, nws muaj no cov khoom qab zib yuav tsis hnov tus ntxhiab ntawm ci!
yuav pab tau yim pab
Yog hais tias txuj lom ib tug noog lws suav ncuav qab zib nyob rau hauv daim ntawv ntawm jam muab dej, koj muaj peev xwm ua tau li ntawd. Ua ntej, muab tso rau tus txheem ntawm lub rhawv zeb nyob rau hauv ib tug colander teem dua ib lub saucepan ntawd. Syrup drained thiab berries yuav muab tso yam xyuam xim nyob rau hauv lub khob noom cookie. Secondly, muaj yog ib txoj kev yuav ua li cas yuav ua rau txuj lom los ntawm cov noog lws suav sweeter thiab tastier. Berries tshiav los ntawm ib tug sab cib thiab ntxiv mus rau lawv raws li grated cheese. Los yog nplawm tsev cheese nrog noog-txiv phoov. Cov huab cua loj heev qab ntxiag mus rau lub saj. Yog hais tias nws mas tsis qab zib, thaum whisking, ntxiv ib me ntsis piam thaj.
qhuav txiv
Qab, preserves tag nrho cov vitamins thiab pab tau zog, nws yog suav tias yog txuj lom ib tug noog lws suav ncuav qab zib, tsim los ntawm qhuav berries. Yuav pib qhov twg nyob rau hauv cov ntaub ntawv no? Ntawm cov hoob kawm, nrog rau cov txiv hmab txiv ntoo lawv tus kheej. Yeej muaj tseeb, koj muaj peev xwm yuav nyob rau hauv lub khw nrog lub hnab berries. Txawm li cas los, tag nrho cov uas yuav ua li cas nrog nws tus kheej txhais tes, ntawm chav kawm, cua thiab siab zoo. Cov sau, ntxuav thiab tsiv noog lws suav decompose ntawm ci ib tug txheej tsis muaj thicker tshaj 2 cm thiab qhuav nyob rau hauv theem nyob rau hauv ib qhov cub, rhaub mus txog + 50-60 degrees. Tej lub sij hawm, nws yog tsim nyog los tig. Thaum smorschatsya berries, qab zib txheej muaju yuav tshwm sim nyob rau hauv lawv folds, thiab lawv yuav tau txais tart-Sweet saj, cia kom txias, ssypte nyob rau hauv daim ntawv hnab thiab cia nyob rau hauv ib qhov chaw muab tsis cuag rau ntxooj. Ntawm cov berries thiab yog heev txawv txawv filling ntawm av noog lws suav. Tiam sis ntau tshaj nyob rau hauv hais tias hauv qab no. Thiab yuav ua li cas siv qhuav? Hais txog qhov kev tib yam li raisins! Xws li. Yog hais tias koj xav tau ntxiv cov berries rau tej lub tais cia li zaparte tej xov tooj ntawm lawv nyob rau hauv dej kub. Cheremukha swells. Ces nws yog tau zom nrog tib cheese. Los yog ntxiv tej txiv hmab txiv ntoo filling.
Noog lws suav Powdered
Lub filling ntawm av noog lws suav - haum nyuab khoom feem ntau rau nws raug. Thaum nyob rau hauv Russia los ntawm lub sij hawm immemorial siv nws rau tag nrho cov xaiv ntawm ci. Yog xav tau ib tug filling, koj yuav tsum qhuav berries zom nyob rau hauv ib tug kasfes li ua ke nrog cov pob txha mus rau hauv cov hmoov. Nws hloov tawm lub thiaj li hu ua noog lws suav hmoov. Nws yuav muab tso rau hauv lub khob noom cookie, nws nyob rau hauv ib tug pa nplej. Thiab koj yuav ua txuj lom soufflé. Rau lub hom phiaj no, 100 g ntawm hmoov, ncuav lub tib nqi ntawm kub mis nyuj, boil rau ib feeb los yog ob tug thiab cia txias, tam sim no, swell. Ntxiv qab zib mus saj, tsav lub qe, muab tso rau 150 g ntawm tsev cheese luj, whisk tag nrho cov tov khoom los yog whisk. Xws li ib tug filling rau pies ntawm biscuit khob noom cookie.
Filling los ntawm tshiab berries
Ntawm no yog lwm pab tshuaj, tab sis yog dog dig laborious. Cov sau berries, npaj rau ua. Ob peb lub sij hawm mus sub los ntawm lawv nyob rau hauv ib tug nqaij li (tsis tsawg tshaj li 4, nws yog ib qhov zoo zom cov pob txha) thiab ncuav qab zib. Noj cov khoom nyob rau hauv ib tug kev faib ua feem ntawm txog 1 mus rau 2 m. E. Rau txhua 1 kg berries 2kg qab zib. Koj muaj peev xwm ntxiv Milled me me txiv qaub rau saj.