Thiab koj paub yog hais tias koj yuav tsum tau ntxuav nceb hau?

Txij ancient sij hawm, cov neeg muaj nyob rau hauv koj cov zaub mov mushroom tais diav. Tseem, nceb yog nplua nuj nyob rau hauv ntau cov as-ham thiab ib txoj lw ntsiab. Piv txwv li, ib tug protein, li ntawd tsim nyog rau tib neeg lub cev, lawv muaj ntau tshaj li nyob rau hauv cov nqaij. Peb pog koob yawg koob feem ntau las los yog qhuav nceb, nyob rau hauv niaj hnub ua noj ua haus cov zaub mov txawv feem ntau kib nceb muaj.

Ib co ntawm cov feem ntau nrov nceb - nws yog nceb. Lawv suav hais tias yog huv nceb, tab sis txawm qhov no, muaj ntau yam housewives hais: "Yog nws tsim nyog los ntxuav lub nceb"

Cov nceb uas tau zus los ntawm industrial txoj kev, nws tsis yog tsim nyog los ntxuav, lawv npaj txhij mus rau noj. Nyob rau hauv supermarkets thiab loj khw muag khoom noj lawv muaj muag nyob rau cov tais, ntim nyob rau hauv cov zaj duab xis, ntsig txog, nceb tsis tuaj mus rau kev sib cuag nrog lwm tus khoom. Tab sis sau nyob rau hauv lub hav zoov los yog hnyav ncawv kab mob nceb seb koj xav kom ntxuav? Champignon nrog heev kev sib cuag nrog dej ua dej, saj yog poob, txawm li cas los soaking lawv nyob rau hauv dej yog tsis tsim nyog, tsuas rinsed nyob rau hauv lub kais. Ib txhia connoisseurs ntawm nceb tseem tabtom ua txawm li no, lawv moistened phuam thiab maj mam muab so lawv cov nceb. Mushroom kaus mom them nrog ib tug nyias plenochkoj, ntwav txhuam ntoo. Yog hais tias koj tseem xav seb puas yuav ntxuav lub nceb, sim mus de tau nws rab riam, los sis xav tau ib tug ntiv tes. Yog hais tias daim tawv nqaij yog ib qho yooj yim mus rau depart, ces cov nceb yuav tsum ntxuav.

Tam sim no koj yuav tsum tau txiav zavetrevshiysya stipe ntug. Nyob rau hauv lub tsis yog li ntawd tshiab nceb pib noog teeb meem tshuaj rau tib neeg lub cev, thiaj li tsis tau yuav lawv nyob rau hauv ua ntej thiab cia nyob rau hauv tub yees. Nws yog zoo dua mus xaiv ib tug kav nyob rau hauv loj dawb nceb thaum koj paub mus ua noj rau lawv sai li sai tau. Muab lawv tus kheej uas muaj feem yuav tsum kuv? Ntxuav nceb Optionally kuj optionally subjecting lawv kom sov kev kho mob. Muaj ntau ntau cov zaub mov txawv xam lav, nyob rau hauv uas yog ib tug ntawm cov khoom xyaw yog tws nyoos nceb.

Tab sis kuv qhia koj mus npaj nceb cov khoom ua si. Lub tais tsis yog yooj yim, nws yog heev six thiab satisfying. Peb yuav tsum tau hais txog tsib puas grams nceb, peb nruab nrab dos, peb los yog plaub cov txiv lws suav, ib puas thiab xya caum grams ntawm cheese. Kuv xav hais tias koj twb txiav txim siab rau lawv tus kheej seb puas los yog tsis tau los ntxuav lub nceb yuav tsum cais rau sab laug txhais ceg thiab chop.

Dos finely shinkuem, peb ncuav nws nrog ob txhais ceg fungi nyob rau hauv ib tug rhuab lauj kaub nrog rau qhov sib ntxiv ntawm sunflower roj, kib rau txog kaum feeb. Me ntsis txias, ntsev, kua txob, thiab do lub sib tov khoom ua si nrog champignon kaus mom. Txiv lws suav yuav tsum tau ntxuav nyob rau hauv khiav dej, qhuav chav ua noj daim ntawv phuam thiab txiav mus rau hauv ib ncig. Nyob rau txhua mushroom yuav tsum tau muab tso rau hauv ib tug soob nplhaib thiab ces muab tso rau tag nrho cov nceb nyob rau hauv ib daim ntawv ci, greased nrog sunflower roj. Tshiav cheese on ib coarse grater thiab sprinkle lawv ib lub tais. Thaum qhov kev thov ntawm lub fungi yuav ntxiv ib me ntsis mayonnaise. Poob nceb ci, rau qhov nkoj lawv nyob rau hauv ib tug preheated qhov cub (txog li 180-200 ° C) rau peb caug feeb. Npaj nceb kis rau ib lub phaj nrog ntsuab zaub xas lav. Bon Appetit!