Daim ntawv qhia rau meatballs ntawm bulls rau tag nrho cov tastes

Txhua tej hostess muaj lawv tus kheej tshwj xeeb daim ntawv qhia rau meatballs los ntawm steers. Nws tag nrho cov nyob rau hauv dab tsi cov khoom uas tam sim no nyob rau hauv nws caj npab.

Ib tug nrov xaiv

Goby - ib lub hiav txwv ntses uas nyob hauv nqaum chaw, thiab yog tus kwv uas loj nuv ntses. Nyob rau hauv peb lub teb chaws, nws tau nrov txij thaum lub Soviet era. Yog li ntawd, qhov kev npaj ntawm ntau yam tais diav ntawm nws rau ntau housewives tau ntev lawm ib yam.

Qhov yooj yim daim ntawv qhia rau meatballs los ntawm steers muab rau cov nram qab no yuav tsum tau cov khoom:

1.5 2 kilograms ntawm frozen ntses qe, 100 grams loaf los yog khob cij dawb, dos, ntsev, ib tug me ntsis mis nyuj, kua txob, zaub roj thiab breadcrumbs.

Daim ntawv qhia rau meatballs ntawm calves yog heev yooj yim. Nws muaj cov nram qab cov kauj ruam:

1. Yuav pib, koj yuav tsum defrost cov ntses. Ces nws yog tsim nyog los txiav tawm nws lub taub hau, tus Tsov tus tw thiab tshem tawm cov insides.
2. Ntawm seem cev txiav fillets.
3. Baton tsau nyob rau hauv cov mis nyuj.
4. Lim dos txiav (tab sis tsis heev me me), ces passaged los ntawm cov roj.
5. Cheebtsam los tso ua ke thiab ua noj mince.
6. Los ntawm resulting sib tov tsim tau ib cov preform, yob nws zoo nyob rau hauv breadcrumbs, kib thiab ces mus rau lub yam ntxwv ua kiav txhab rau ob tog ntawm lub lauj kaub.
7. Npaj meatballs daim ntau quav tso rau hauv ib lub saucepan, ntxiv ib nrab ib khob ntawm cov dej txias thiab muab tso rau hauv hluav taws.

Yuav kom tua qhov yuav tsum tau tsis muaj ntau tshaj li ib nrab ib teev. Tom qab ntawd, cov khoom yuav tsum kis tau rau lub phaj thiab ua ke nrog rau cov garnish ua hauj lwm.

kev noj haus cov khoom

Cutlets Ntses yog heev pab tau rau cov tib neeg lub cev. Lawv muaj lossis loj nyiaj ntawm cov vitamins, qhov tseem ceeb cov amino acids thiab phosphorus. Nws tseem yog nthuav tias cov burgers yog nqis sai npaum li cas tshaj lwm yam nqaij. Yog, thiab lawv saj ntau softer thiab gentler. Tag nrho cov no ua rau fishcakes zoo tagnrho noj cov zaub mov khoom noj. Tab sis cov kws kho mob tawm tswv yim rau ntau npaum li sai tau kom lawv nyob rau hauv koj txhua hnub khoom noj. Ua li no, koj yuav muab tus ceev tshaj thiab feem ntau nqi-zoo daim ntawv qhia rau meatballs los ntawm steers. Mus ua hauj lwm yuav tsum tau:

rau ib phaus ntawm ntses, 3 slices ntawm qhob cij, ib tug me ntsis dill thiab liab tswb kua txob.

1. Ua ntej, nws yog tsim nyog los ntxuav li luam yeeb butts thiab tshem tawm cov lawv tag nrho cov qhov chaw (tus Tsov tus tw, lub taub hau thiab fins).
2. Qhob cij soaked nyob rau hauv dej.
3. Npaj cov ntses tuag mince.
4. Kua txob txiav mus rau hauv nyias ib daim hlab.
5. Chop lub zaub ntsuab.
6. Sau cov khoom xyaw rau hauv ib lub thawv thiab kom huv si sib tov hauv av nyuj.
7. Zoo huv si daim ntawv ntawd oval dawb paug.
8. Muab lawv nyob rau hauv ib tug muab ob npaug rau boiler los yog multivarku.

Tom qab ob peb feeb ntawm tus hluas burgers yog npaj txhij. Los ntawm txoj kev, yuav tau siv es tsis txhob ntawm kua txob, xws li qos yaj ywm. Tig tseem yog heev six.

ci khoom

Fishcakes los ntawm steers kuj yuav siav nyob rau hauv qhov cub. Ua li no, muaj ntau ntau yam sib txawv ntawm kev xaiv.

Piv txwv li, koj muaj peev xwm sim cov nram qab no daim ntawv qhia:

400 grams ntawm fillet yuav tsum tau 1 dos, ib nrab ib khob ntawm mis nyuj haus thiab mov, 40 grams butter, thiab ib tug me ntsis zaub roj 90 grams ntawm hmoov.

Nyob rau hauv cov ntaub ntawv no, ua cov nram qab no cov kauj ruam:

1. Boil lub mov kom txog thaum, kom txog thaum nws tiav niam txiv khov. Ua tib zoo ncuav tawm cov dej.
2. Fillet nrog dos mince.
3. Yuav kom npaj sis plawv hniav ntxiv cov khoom xyaw thiab zuaj zoo tsuav. Nws yuav tsum muaj raws li yam thiab mos mos.
4. Cutlets breaded nyob rau hauv hmoov thiab ces kib nyob rau hauv ib tug me ntsis ci nyob rau hauv qhov cub nrog qhov sib ntxiv ntawm cov roj.
5. Npaj cov hnav khaub ncaws los ntawm nws cov seem roj los ntawm cov mis nyuj.
6. Ncuav lub resulting loj cutlets nyob rau hauv lub lauj kaub thiab ces xa lawv nyob rau hauv qhov cub. Thaum cov kua muaj evaporated kom ntau li ntau tau, nws yuav suav hais tias ib pluag mov npaj.

Ilv qab meatballs yuav saib zoo nyob rau hauv tej zaub mov nrog ib sab zaub mov (porridge, mashed qos yaj ywm los yog steamed zaub).

Tais yog lub loj thiab me me

Ntau tus me nyuam thiab cov laus yog heev fond ntawm ntses ncuav. Cua thiab noj lawv yuav tsum tau npaj siv rau hauv lub feem ntau yooj yim cov khoom:

ib kilogram fillet (los yog me me nyuj kub) 1 dos, 8 grams qab zib, 10 grams ntawm semolina, ib tug thib peb me nyuam diav kua txob, 5 grams ntsev, ib khob nroj tsuag thiab 10 grams cov mov ci khoom noj roj.

Txhua yam yog ua li cas heev tsuas thiab sai sai:

1. Ua ntej, tus ntses yuav tsum tau muab rau hauv mincemeat. Nws yog zoo dua rau siv ib tug nqaij li.
2. Ib yam li ntawd as dos.
3. Muab tag nrho cov khoom xyaw (tshwj tsis yog crackers) thiab zuaj txuj lom.
4. Koj ob txhais tes ntub dej ncuav pias tiaj dawb billet.
5. Maj mam breaded lawv, thiab ces Fry nyob rau hauv ib tug loj npaum li cas ntawm cov roj (sib sib zog nqus-kib).

Kam cutlets tam sim ntawd khees los ntawm tus yam ntxwv ua kiav txhab. Raws li ib tug sab zaub mov yog zoo meej boiled qos yaj ywm thiab txaus tshiab tshuaj ntsuab. Thiab rau cov me nyuam zoo dua npaj zom qos yaj ywm los yog steamed zaub. Yog hais tias tsis xaiv yog tsis haum, koj muaj peev xwm noj xwb lub burgers. Los ntawm no lawv yuav tsis tau tuaj.