Chorba kua zaub. daim ntawv qhia rau

Kawm paub txog Balkan cuisine, ntau kev chefs muaj mus pib nrog thawj kawm. Cov lawv ib tug tshwj xeeb qhov chaw yog lub kua zaub chorba. Lub daim ntawv qhia txog nws cov kev npaj tsis txawv heev: tsis yog rau ib yam dab tsi ua ntej nyob rau hauv Bulgaria, piv txwv li, nws twb yog ib qhov uas pheej yig thiab lub loj hlob ntawm loj zaub mov xaiv rau villagers thiab neeg ua hauj lwm. Ciorba nruab nrab yog ib tug es tuab thawj chav kawm nrog hnav khaub ncaws thiab nqaij los yog nqaij qaib. Nws qauv yog tej zaum muaj kvass bran los yog khoom noj siv mis, tshuaj ntsuab. Feem ntau, cov kub kua zaub noj ntawm lunchtime. tais diav variants txawv nyob rau hauv ntau lub teb chaws: Bulgarian, serbskayay, Moldovan, Montenegrin, Turkish kua zaub chorba. Lub daim ntawv qhia yuav txawv heev nyob rau hauv lub cheeb tsam ntawm kev npaj. Incidentally, lub npe los ntawm lub Turkish lo lus "shourpa".

Shkembe chorba (Bulgaria)

Cov thawj lo lus nyob rau hauv lub title yog txhais raws li "caws pliav" los yog "mob plab". Qhov no kua zaub yog tseem npe nrov rau nws hangover zog thiab yog ib tug xam qhovkev ib feem ntawm lub Bulgarian npias, pubs, khw nojmov.

cov khoom xyaw

1 kg ntawm nyuj los yog mutton plab, 1 liter ntawm mis nyuj los yog yaj, ib ob peb dos, carrots, av liab kua txob ntsim, paprika as me ntsis butter thiab zaub roj, qej taub hau - uas yog tag nrho nws yuav siv sij hawm mus ua noj kua zaub chorba. Lub daim ntawv qhia yog yooj yim thiab siv tau, raws li peb tau pom. Yog li ntawd cia tus pib lawm!

kev npaj

1. Raws li ib tug txoj cai, plab (frozen - kuab khov), muab tso rau nws mob me, tsis heev qab ntxiag tsis hnov tsw. Yuav ua li cas tau tshem ntawm no tsis hnov tsw? Yees ob peb qho kev xaiv: koj yuav tsau nyob rau hauv cov mis nyuj shkembe ob peb teev ua (mis nyuj drained thiab tsis siv nws), tiam sis koj muaj peev xwm siv lub Bulgarian marinade. Nws muaj dej, ib tug thib peb khob cawv txiv hmab vinegar, tws dos. Plab rau koj tsau rau peb teev (los yog zoo dua - tag nrho hmo ntuj los npaj nyob rau hauv lub yav sawv ntxov).
2. Pov tseg cov mis nyuj los yog marinade, thiab plab dua ntxuav nyob rau hauv khiav dej. Lub lauj kaub ntxiv mus muaj sau nrog dej thiab boil rau tsawg kawg peb teev (siab cooker - tau thiab h). Boil plab yuav tsum nkaus tsis muaj txiav mus rau hauv daim, tseg tshem lub ua npuas ncauj. Nyob rau hauv ib saucepan, koj muaj peev xwm ntxiv ib ob peb Bay nplooj thiab tag nrho dos. Tom qab qhov kawg ntawm ua noj ua haus lauj kaub thiab teem ib sab kom txias muab ib qhov chaw txias.
3. Thaum lub sab saum toj ntawm lub yias yog tsim muaj roj. Tshem nws nrog ib tug slotted diav thiab muab pov tseg.
4. Peb yuav tawm hauv lub nti los ntawm lub broth. Txiav mus rau hauv nyias slices. Ib tug broth lim.
5. Nyob rau hauv ib pab yias rau zaub roj 1.5 tomim me me diav unsharp liab kua txob (paprika) - 2 feeb cia.
6. Muab pov rau hauv ib lub frying lauj kaub rau kua txob hlais nti.
7. Liter ntawm mis nyuj coj rau ib tug boil thiab sib tov nrog ib tug liter ntawm broth. Ntsev thiab do.
8. Muab lub lauj kaub nyob rau hauv lub txheem ntawm lub yias thiab ua noj rau ib tug luv luv lub sij hawm.
9. Meanwhile, ua cov kob hnav khaub ncaws. Lub me me thawv pouring 50 ml ntawm vinegar, cov qij Mnemonic lub taub hau, plaug kub kua txob liab ntxhib. Do thiab muab nws brew.
10. Ntawm no yog npaj rau Bulgarian kua zaub chorba. Lub daim ntawv qhia yog yooj yim heev rau siv, tswj leej twg, txawm tias ib tug beginner ua noj. Tau txais kev pab kub noj mov nyob rau hauv ib lub tais, uas yog thawj tsim nyog los muab pov ib dia ntawm filling thiab ncuav lub tuab kua zaub. Tsis txhob hnov qab mus txiav ib tug loj hlais cov tshiab khob cij thiab tshuaj ntsuab.

chorba kua zaub (Montenegro). daim ntawv qhia rau

Peb yuav tsum tau: chickpeas - iav (peb yuav coj ib tug dog dig noob taum), taum - khob, peb qos yaj ywm nruab nrab, 250 grams ntawm yaj, lub taub hau ntawm qej, ib nrab ib tug kilo ntawm txiv lws suav, ib ob peb loj ib dia lws suav muab tshuaj txhuam, ib ob peb ntawm dos thiab carrots, txiv qaub, kua txob, paprika thiab chilli ntsev - mus saj.

kev npaj

Los ntawm txoj kev, npaum li Brewed thiab Bulgarian kua zaub "Bob chorba" daim ntawv qhia uas tsis txawv los ntawm lub Montenegrin, tsuas yog tej zaum ib tug ob peb nuances. Tag nrho cov daim card los ntawm cov tais diav ntxiv taum, uas muab cov thawj tsw ntawm lub zaub mov.

1. Zaub thiab nqaij txiav mus rau hauv cubes thiab ncuav cov dej nyob rau hauv ib tug loj saucepan. Ua noj, stirring puav, 30 feeb.
2. Txiv lws suav yog scalded nrog boiling dej thiab tshem tawm cov los ntawm lawv daim tawv nqaij. Lawv yuav tsum tau me me txaus mus rau hauv lub kua zaub kiag li. Koj muaj peev xwm ntxiv thiab me me kaus poom txiv lws suav.
3. Txiv qaub txiav hauv ib nrab. Tag nrho cov khoom xyaw ces muab pov tseg rau hauv lub lauj kaub thiab do. Ua rau lwm 30 feeb ntawm lub zoo tshav kub, stirring puav.
4. Peas thiab taum, pre-soaked, peb nkag mus rau hauv lub kua zaub thiab ua noj rau lwm lub 30 feeb. Thaum lub sij hawm lub sij hawm no, cov txiv lws suav tig mus rau hauv mush, tab sis lawv muaj peev xwm yuav ntxiv mash nrog ib tug nkhaus.

Turkish kua zaub chorba. daim ntawv qhia rau

Raws li twb tau hais, chorba nyob rau hauv ntau lub teb chaws tej zaum yuav txawv ho. Peb yuav tsum tau mus coj ib tug ib nrab khob ntawm liab lentils, 2 liv ntawm mutton broth, ib khob ntawm lws suav, ib ob peb dos, 2 loj dia hmoov, ib tug me ntsis roj rau kib dos.

Npaj kom txhij los zam txim rau. Fry dos, passeruem hmoov, ncuav nyob rau hauv lub broth. Muaj heev - lentils thiab tej daim ntawm yaj, tsuav nqaij nyob rau hauv ua ntej. Ua noj, stirring, kom paub cov lws suav thiab ua noj rau lwm lub 30 feeb. Pab kub mus rau lub rooj, sprinkled nrog qhuav mint.