Ossetian chav ua noj: ncuav mog qab zib zaub mov txawv

Niaj hnub no, nyob rau hauv ntau lub zos yuav raug xaj kom mus tsev Ossetian ncuav qab zib. Nws nqa txog li pizza. Txawm li cas los, cov neeg uas tau sim nws hais tias lub creation ntawm ib qho ntawm cov Lavxias teb sab ua noj tiam sis yog ntau npaum li cas cua Italian tais diav. Qhov tseeb yog tias nyob rau hauv classical Ossetian pies yuav tsum vaj huam sib luag npaum li cas ntawm ua khob noom cookie thiab cov ntsaws, raws li zoo raws li dab tsi yog ib qho tseem ceeb yog tias cov tais diav yog npaj los ntawm organic khoom.

Ossetian chav ua noj, cov zaub mov txawv uas ib zaug originated lub poj koob yawm txwv Ossetians - Alans uas coj nomadic lub neej, yuav siv cov nqaij cov khoom, cheese, ib tug loj ntau yam ntawm tshuaj ntsuab. Yog li ntawd, peb xav txog lub ncuav mog qab zib daim ntawv qhia nrog cheese. Rau nws cov kev npaj yuav tsum tau: ib phaus ntawm hmoov, 0.25 litres ntawm yogurt, 100 ml ntawm dej, ib tug qe, 7 g ntawm poov, ib me nyuam diav ntawm qab zib thiab zaub roj diav ib nrab. Ntawm cov Cheebtsam, peb zuaj lub khob noom cookie hauv cov nram qab no thiaj:

- tshau cov hmoov nplej;

- 1 \ 2 tag nrho cov nqi ntawm hmoov nrog yogurt mix, poov xab thiab qab zib, kev kawm mus rau ib teev;

- ces muab cov seem hmoov, qe, dej thiab zaub roj, zuag thiab faib mus rau hauv 3 qhov chaw. Cia rau ib nrab ib teev proofing.

Kom txog thaum lub khob noom cookie nce tsis pub dhau ib teev, npaj cov txuj lom ntawm boiled qos yaj ywm 5 thiab 0.6 kilograms ntawm cheese. Qos yaj ywm so, shred cheese nyob rau hauv ib rab, sib tov. Ossetian cuisine tsis hais cov kev taw qhia ntawm no daim ntawv qhia ntxiv ntsev los yog kua txob vim hais tias cheese heev qab ntsev thiab ntsim.

Khob noom cookie yob tawm me me voj voog nyob rau hauv lub center ntawm uas muab tso rau hauv lub txhaws (1 \ 3 ntawm tag nrho cov qhov ceeb thawj rau txhua). Tom ntej no, lub khob noom cookie yog khoov duav rau qhov chaw, txoj kev ua ib yam dab tsi zoo li ib tug "hnab", uas yog tsim nyog los maj mam muab rub koj ob txhais tes mus rau hauv ib tug ca khoom qab zib, tsuav cia rau hauv nruab nrab thiab muab tso rau hauv qhov cub. Ci Lub sij hawm - 20 feeb. Yuav kom tiv thaiv scorching ncuav yog them nrog parchment. Feeb ntau, tus xov tooj ntawm cov ncuav ci yuav tsum khib, raws li 2,4 lwm yam ncuav mog qab zib tau txais kev pab nyob rau hauv kev twb kev txuas nrog tsis muaj hmoo tus neeg mob.

Ossetian cuisine yog nthuav vim hais tias nrog cheese nyob rau hauv ib lub ncuav yuav muab tag nrho nthuav heev Cheebtsam, cov uas yog lub taub dag thiab qhwv. Nquag ncuav nrog taum. Tab sis qhov tseem nthuav yog lub txhaws, uas muaj xws li tws beet saum tub ntxhais hluas.

Txwm, uas muaj Ossetian cuisine yog siv xwb tshiab poov xab. Nyob rau hauv nroog chaw, lawv muaj peev xwm hloov lub "Saf-lub sij hawm ntawd". Yuav kom ci ib ncuav mog qab zib nrog lub saum, koj yuav tsum coj ib tug thiab ib tug ib nrab teaspoons ntawm poov xab thiab qab zib, tov nrog dej sov, ntxiv ntsev, piam thaj, 15 grams ntawm zaub roj thiab hmoov thiaj li hais tias lub khob noom cookie yog tsis ua kua. Lub khob noom cookie yuav tsum tau sab laug mus rau nws tau sawv lawm, nce qhov chaw nyob rau hauv ib nrab.

Rau cov filling zom saum ntawm beets nyob rau hauv xws li ib tug muaj nuj nqis hais tias nws yog ib tug me ntsis tsawg khob noom cookie. Xeem faib mus rau hauv peb feem thiab decompose txuj lom raws li tau piav nyob rau hauv lub saum toj no daim ntawv qhia nrog cheese (saum xav tau podsolit). Cov uas cov Ossetian cuisine tau qhia lawv secrets, paub hais tias lub ncuav mog qab zib koj yuav thawj muab tso rau hauv qab qhov cub khib, rhuab mus rau 180 degrees rau 5 feeb, thiab ces yuav tsiv mus rau sab saum toj, thiab coj mus rau lub browning. Tiav lawm ncuav generously oiled rau txuj lom ua txawm tastier. Nyob rau hauv Ossetia, no tais yog noj nrog tej yam ntuj tso mis nyuj, npias los yog dawb huv caij nplooj ntoos hlav dej.