Salmon kua zaub nrog qab zib

Raws li yog lub npe hu, lub salmon - nws yog ib tug tseem ceeb khoom. Yog hais tias koj xav mus ua noj ib yam dab tsi thawj, ces kua zaub nrog salmon thiab cream - uas yog tsim nyog.

Qhov no zaub mov belongs rau lub Finnish cuisine, thiab koj yuav xav tsis thoob thaum lub peev xwm ntawm peb sab qaum teb cov neeg nyob ze ua me me. Tej zaum peb yuav tsum kawm no, raws li nyob rau hauv Finland paub yuav ua li cas ua noj ib tug ntau yam ntawm cua thiab noj qab nyob zoo tais diav, ua tib zoo thaum xa mus rau lub txiaj ntsim ntawm peb tus cwj pwm. Txawm li cas los, lub kua zaub ntawm salmon thiab cream (nyob rau hauv Finnish lohikeitto) yog ib qho kev zam rau txoj cai, raws li nws yog pom tias yuav tsum muaj ib tug festive tais (tab sis tsis muaj dab tsi yuav tiv thaiv tau koj noj nws tsawg kawg yog txhua txhua hnub). Peb, nyob rau hauv Russia, lub kua zaub yog tseem heev nrov, nws yog feem ntau xa mus rau raws li Finnish ntses kua zaub, tab sis txog thaum kawg peb yeej paub hais tias lub pob ntseg thiab cov ntses kua zaub - nws yog kiag li tej yam txawv.

Yog li ntawd, yuav ua li cas ua noj kua zaub nrog salmon.

6 servings koj yuav tsum tau:

rau lub broth:

1 kg. pob txha thiab ntses liab taub hau (los yog kua zaub set) 1 dos, ib nrab ib tug diav dub kua txob, 2 liv dej, Bay nplooj ntoos;

1 zaub ntug hauv paus, 3 kartoshinu nruab nrab loj, 300 g salmon fillet, ib nrab ib tug leek, 200 g ntawm zib, ib tug ob peb ntsug tus kav ntawm dill.

Muab cov ntses uas tej taub hau thiab cov pob txha, dub kua txob, dos, Bay nplooj ntoos nyob rau hauv ib lub lauj kaub, ncuav txhua yam yog zoo nkauj txias dej, ces muab tso rau ntawm lub lauj kaub tshaj medium tshav kub nyob rau hauv qhov cub. Nqa tus txheem rau ib tug boil, txo tshav kub, thiab tshem tawm cov npuas dej rau ib tug tsis tu ncua (ntau zaus koj ua, qhov zoo) thiab ua noj rau txog 25 feeb. Ces lim broth thiab ncuav nws rov qab mus rau hauv lub lauj kaub, ntxiv mus rau lub tsuav qos yaj ywm thiab carrots, raws li zoo raws li ib tug ncaj nyias hlais Leeks.

Yog hais tias koj xav tau ib tug thicker kua zaub, noj es tsis txhob ntawm peb, plaub qos yaj ywm, ces tsuav ib nrab yuav tsum tau qos yaj ywm nyob rau hauv ib tug blender los yog cia li caws Mes Kas no nws mus rau hauv puree thiab zuaj maj mam muab mus rau hauv lub kua zaub.

Yog hais tias koj yuav thiaj li hu ua "kua zaub set" nyob rau hauv lub khw, los yog hais tias koj xav mus ua noj kua zaub los ntawm salmon hau, ces, ua tib zoo tsom xam rau lawv, tej zaum koj yuav zoo yuav tau hu kuj ntses rau 2-3 servings. Ntawm cov hoob kawm, qhov no yog tsis raws li cov kev cai, tab sis tsis tshua muaj neeg yig. Thaum tseem heev six!

Rhaub txhua 20 feeb - kom txog rau thaum, kom txog thaum lub qos yaj ywm yog softened, thiab ntxiv mus rau lub kua zaub salmon fillet, txiav mus rau hauv me me ntsuas tau tib yam. Has hluav taws, coj kua zaub rau ib tug boil mob, ntxiv mus rau lub kua, Do hauv finely tws dill, lub caij nrog kua txob thiab ntsev. Tshem tawm cov kua zaub los ntawm salmon nrog kua los ntawm tshav kub, npog nrog ib tug hau thiab cia nws brew rau tsib feeb. Pab los ntawm muab ib co ntau dill.

Nws yog tseem tau mus ua noj kua zaub ntawm salmon nrog qab zib rau no daim ntawv qhia.

Koj yuav tsum tau:

300 g tshiab salmon (fillets), 4-5 daim qos yaj ywm, ib tug dos dos, 300 g txiv lws suav, ib tug zaub ntug hauv paus, ib nrab ib liter ntawm cream (10-20%), ua noj ua haus roj, ntsev mus saj, dej, ntsuab.

txoj kev ntawm kev npaj

Ntxuav thiab peeled qos yaj ywm yuav tsum tau txiav rau hauv me me wedges. Dos tev thiab finely tsuav txaus.

Carrots yog ib tug zoo ntxuav, tev thiab muab rau ib tug heev nplua grater. Fillet ntawm salmon (tshiab), txiav mus rau hauv haum loj ntsuas.

Txiv lws suav yuav tsum tau scalded nrog boiling dej, lawv ua ib qho kev incision cruciform zoo, tshem tawm cov tev thiab txiav mus rau hauv me me ntsuas.

Lub lauj kaub volume ntawm peb litres ncuav ib tug me me npaum li cas ntawm cov zaub roj thiab me ntsis kib carrots ua ke nrog dos. Ntxiv cov txiv lws suav thiab kib ib me ntsis ntxiv, txhua yam yog ua ke.

Ces, nws yog tsim nyog mus rau infuse rau hauv lub lauj kaub 1 liter ntawm dej, tag nrho ua ke coj rau ib tug boil mob.

Nyob rau hauv ib kub npau npau dej ncuav qos yaj ywm, ntxiv ntsev thiab noj rau txog 5-7 feeb tom qab boiling kua zaub.

Tom qab ntawd muab lub salmon. Tom qab 3 feeb nyob rau hauv ib saucepan ncuav lub qab zib thiab noj ntxiv rau kwv yees li ntawm 5 feeb.

Nyob rau hauv txhua txhua lub tais ntawm kua zaub ua ntej koj coj mus rau lub rooj, nws yuav tsum tau muab tso rau tws tshuaj ntsuab.

Tsis hais txog ntawm uas daim ntawv qhia koj siav kua zaub nrog salmon thiab qab zib, nws yuav sib cav hais tias cov phiaj yog npliag heev sai sai.