Yuav ua li cas mus ua noj kua zaub ntawm taub zucchini thiab zaub paj

Kua zaub - ib tug tshwj xeeb lub tais uas yuav tsum tau ua los ntawm yuav luag txhua yam. Yuav kom qhov no kawg, haum rau yuav luag txhua yam: ntses, nqaij, nqaij ntses, nqaij qaib, khoom noj siv mis, thiab txiv hmab txiv ntoo thiab zaub. Nyob ntawm seb uas lawv yog lub hauv paus ntawm no thawj kua zaub yog siv nyob rau hauv kub thiab txias. Tsis li ntawd, ntev dhau los xws li ib tug zaub mov siv mas rau tus me nyuam los yog kev noj haus zaub mov. Tam sim no nws yuav pab tau diversify lub hostess hnub tsev neeg awd. Muab cov kev pab thaj chaw ntawm zaub yog heev nrov kua zaub ntawm taub zucchini thiab zaub paj. Ua nws ib tug ntau yam ntawm txoj kev.

saj tsiab peb caug

Yog hais tias koj noj nyob rau hauv lub classic daim ntawv qhia kua zaub ntawm taub zucchini thiab zaub paj, nws yuav tsum tau ib tug tej yam pib Cheebtsam. Rau nws cov kev npaj yuav tsum tau: 0.5 liv ntawm dej txias, 1 carrots, taub zucchini 100 grams ntawm sis plawv hniav, 200 g ntawm zaub paj, dos, 5 Peppercorns tshuaj tsw qab, ib tug clove ntawm qej, 35 grams ntawm tej zaub roj thiab ib tug pinch ntawm ntsev.

Ua no kua zaub ntawm taub zucchini thiab zaub paj yuav ua tau heev yooj yim:

1. Ua ntej, cabbage yuav tsum tau ua tib zoo rhuav rau hauv ib tug neeg florets thiab ntxuav lawv kom huv si.
2. Pumpkin cev nqaij daim tawv yog txiav nyob rau hauv ib tug arbitrary yam.
3. Carrots, cov qij thiab cov dos yog kuj yuav tsum tau ntxuav, huv si ntxuav thiab tsuav tau.
4. Lub lauj kaub haus dej. Ces koj yuav tau poob nws twb npaj zaub qhwv, cov qij thiab cov qe taub. Kua txob, ntxiv ntsev thiab noj lub sib tov kom txog thaum cov khoom yuav tsis tau mos heev. Ces qhov hluav taws kub muaj peev xwm yuav tsum muab tua thiab rau lub lauj kaub hau thiab cia infuse zaub rau txog 10 feeb.
5. Thaum lub sij hawm no, rau lub lauj kaub ncuav roj thiab muab tso rau tws dos thiab carrots. Ntxiv 30-40 grams dej thiab simmer on tsawg tshav kub kom txog thaum lub kua tau evaporated.
6. Tus txheem ntawm lub pots thiab cov lauj kaub ua hauj lwm ceev rau hauv ib rab thiab zom nws rau ib sis plawv hniav zoo li tus hauv lub xeev. Lub pre-mix ntawm qhov yuav tsum tau kom tshem tawm cov qij thiab kua txob.

Qab zib ntawm cov qe taub thiab zaub paj yog yuav luag npaj txhij. Yog hais tias cov huab hwm coj tau ib yam nkaus thiab tuab, nws yooj yim muaj peev xwm yuav diluted nrog ib tug me ntsis zaub broth thiab sov tshaj li tsawg tshav kub.

npau suav tsis noj nqaij

Cov neeg uas tseem tabtom mus saib tom qab lawv noj qab haus huv, to taub yuav ua li cas pab tau taub cov kua zaub. Lub daim ntawv qhia ntawm no tais yuav ua tau ib tug me ntsis kev hloov, yog koj nyiam los ntawm kev ntxiv ib ob peb cov khoom xyaw. cov khoom tiav yuav saj ntau pronounced, yog hais tias nws npaj siv cov nram qab no muaj pes tsawg leeg: paj, cov tub ntxhais taub zucchini, dos, ib ob peb ntawm cov txiv lws suav, 50 grams ntawm zaub roj thiab ib tug ob peb tshuaj ntsuab (zaub txhwb, basil).

Nyob rau hauv cov ntaub ntawv no, cov txheej txheem yuav tsum muab qhov chaw raws li nram no:

1. Ua ntej, tag nrho cov khoom uas yuav tsum tau zoo rinsed.
2. Ces qhwv nquag rhuav rau hauv ib tug neeg florets, thiab qe taub peeled thiab txiav mus rau hauv cubes nruab nrab.
3. Nyob rau hauv ib lub yias ncuav ib lub khob ntawm cov dej, ntxiv npaj zaub thiab ua noj kom txog rau thaum lawv kiag li mos.
4. Thaum lub sij hawm no ntawm lub husk peeled dos Chop thiab maj mam Fry nyob rau hauv roj.
5. Ntxiv cov txiv lws suav thiab boil rau ib co khoom ua ke rau ib ob peb feeb, hlais.
6. Nyob rau hauv xaus, tag nrho cov Cheebtsam tsim nyog los sib sau ua ke nyob rau hauv ib rab thiab zom kom lawv ntsoog zoo.

Lub tiav lawm kua zaub yuav poured mus rau hauv ib lub tais thiab garnish nrog tws tshuaj ntsuab.

creamy rhiab

Ntau yam khoom noj siv mis yog feem ntau siv rau impart softness pyurirovannym kua zaub nyob rau hauv ua noj ua haus. Tais raws li ib tug tshwm sim yuav ntau nyuj nyoos thiab flavorful. Nyob rau lub hauv paus ntawm kev npaj no puree kua zaub ntawm paj yog tau siv cov nram qab no Cheebtsam:

• 300 grams taub zucchini, qos yaj ywm 1, 100 g ntawm carrots, dos ib nrab 400 gram zaub paj me ntsis ntsev, ib qho nyuaj cheese, kua khob ib feem thiab 35-40 grams ntawm txiv roj roj.

Tag nrho cov ua noj ua haus cov txheej txheem yuav siv sij hawm qhov chaw nyob rau hauv plaub theem:

1. Thaum pib ntawm lub paj yuav tsum tau maj mam lauj mus rau hauv nyias muaj nyias kev me me florets, ntxuav lawv thiab muab tso rau hauv ib lub saucepan. Khoom npog nrog dej, ntxiv ntsev thiab muab tso rau ntawm lub qhov cub thiab ua noj rau 20 feeb.
2. Thaum lub sij hawm lub sij hawm no, taub zucchini, dos thiab qos yaj ywm, koj yuav tsum xub ntxuav li, thiab ces ntxuav thiab txiav mus rau hauv daim me me luaj li cas.
3. Ntxiv rau lub lauj kaub rau hauv lub tshuav zaub thiab ua noj rau lwm lub 20 feeb.
4. Npaj loj ua haujlwm nyob rau hauv lub tais ntawm ib rab, ntxiv cov roj thiab whisk kom huv si tag nrho. Nyob rau hauv xaus, nws yog tsim nyog los ncuav lub qab zib thiab ua ib tug zaum kawg nws.

Siav flavored kua zaub puree yuav tam sim ntawd ua hauj lwm. Rau lub hom phiaj no nws yog tsim nyog los ncuav rau hauv lub tais thiab sprinkle nrog ib tug me ntsis grated nyuaj cheese.