Yuav ua li cas yog cov kua zaub? hom kua zaub

Peb yuav tsis xav txog tej yam kuv lub neej tsis muaj kua zaub: kub, tuab thiab nplua nuj los yog lub teeb zaub, mob khaub thuas caij ntuj sov hash, los yog gazpacho kua zaub fragrant thiab kub - lawv tau xav coj qhov chaw nyob rau hauv peb txhua hnub khoom noj. Nyob rau hauv lub caij ntuj no lawv yog sov so thiab muab lub zog, thiab nyob rau hauv lub caij ntuj sov muab coolness thiab freshness. Muaj tag nrho cov hom ntawm koj nyiam kua zaub, thiab muaj yam txawv heev thiab txawv. Piv txwv li, Suav noog tus zes kua zaub los yog kiburu uas los ntawm Tanzania, rhaub nws nrog tas li ntawd ntawm ib tug pa av.

Tab sis nyob rau hauv tag nrho cov tsoos ua noj ua haus kua zaub yog muab faib ua peb loj pawg: kub, txias thiab qab zib.

kub kua zaub

Lawv tag nrho raws li nyob rau hauv ob lub ntau yam broths (nqaij, nqaij ntses, zaub, nceb) los yog mis nyuj. Yuav ua li cas, piv txwv li, lub npe hu mus rau tag nrho los ntawm thaum yau mis nyuj kua zaub nrog mij. Zoo li cov ntawm lawv tus kheej thiab lawv cov kev npaj technology. Thawj brewed kua foundation. Thiab ces nkag tau rau hauv nws lub npaj zaub, nceb, taum, cereals thiab hmoov khoom (macaroni, pasta, mij) nyob rau hauv ib theem zuj zus.

Muaj cov nram qab no hom ntawm kub kua zaub los ntawm ua noj ua haus hom: filling, puree, pob tshab.

sau kua zaub

Qhov loj tshaj plaws thiab zoo tshaj plaws paub pab pawg neeg muaj sau kua zaub. Lub ntsiab muaj - ib tug roasted zaub (los yog lub npe hu mus rau tag nrho housewives kib), nrog rau qhov sib ntxiv ntawm hmoov los yog tsis muaj nws. Lub tshuab npaj xws kua zaub muaj xws li xws kauj ruam raws li boiling broth passirovka npaj zaub thiab ntxiv rau lawv mus rau lub tom ntej filling thiab kua zaub txuj lom thiab tshuaj ntsuab. Cov feem nrov yog cov nram qab no ntawm sau kua zaub: paub los ntawm lub sij hawm immemorial nyob rau hauv Rus kua zaub, dib qaub, kua zaub, Salsola, Italian minestrone, qos zaub nrog cov nplej zom thiab legumes (taum, taum mog).

Cov tshuaj nplaum kua zaub

Kua zaub tau ua nrov nyob rau peb lub rooj ntev los no. Tab sis nyob rau hauv European cuisine lawv nyob yuav luag tus thawj ntawm cov thawj cov tais diav. Muaj pes tsawg leeg cov khoom xyaw uas zoo sib xws refuelling kua zaub sib txawv kev txhawj xeeb tsuas yog ib theem ntawm ua noj ua haus. Tag nrho cov Cheebtsam (zaub, legumes, cereals, nceb, nqaij) kua zaub rau hauv pawg no crushed rab los yog tshiav los ntawm ib tug sab cib kom ib lub xeev ntawm homogeneous puree, ces lawv muab ntxiv rau hauv lub tiav lawm kua zaub, uas yog siav ib tug me ntsis ntau lub sij hawm. Rau saj thiab tus nqi noj haus yog feem ntau kua zaub seasoned qab zib, butter. Pab nrog ci los yog crackers. Qhov no nws kim heev pab pawg neeg no muaj xws li ntau yam hom ntawm kua zaub, thiab lawv npaj yuav ua tau raws li qib qis yooj yim los yog heev.

ntshiab kua zaub

Pob tshab kua zaub muaj ob yam: broth thiab garnish. Lawv yuav tsum tau nkag yog ua ke los yog nyias. Broth haus, nruj me ntsis tsom kwm tag nrho technology, yog li ntawd nws tseem tshab. Garnish yuav muaj ntau yam thiab npaj nyias. By muab txoj kev conditionally muab faib ua ob pawg: cov thawj yog pub ua ke nrog lub broth (dumplings, daim nqaij los yog ntses dumplings, dumplings, qe, thiab lwm yam), thaum lub sij hawm thib ob nyias (pies, ncuav qab zib, croutons, pies, crackers). Cov feem nrov yog cov nram qab no hom ntawm kua zaub no: Succulent lub pob ntseg, ua kom zoo zoo Fabkis consommé, ntau yam kua zaub thiab txawv txawv suav qe nco kua zaub.

txias kua zaub

Lawv yog cov tseem ceeb nyob rau hauv lub kub lub caij ntuj sov thiab npaj feem ntau ntawm caij nyoog zaub. Rau ib cov kua puag yog siv kvass, khoom noj siv mis (yogurt, ayran, fermented ci mis nyuj, yogurt), kua zaub thiab tshuaj ntsuab teas. Khoom noj khoom haus technology yog yooj yim heev, thiab lub ntsiab highlight qhov tseeb hais tias qhov kub ntawm lub tiav lawm kua zaub yuav tsum tsis muaj siab tshaj 14 degrees. Koj muaj peev xwm ntxiv siav dej khov yog xav, uas tseem yuav muab lub tais zoo. Los ntawm pawg no heev nrov, ntau hom ntawm kua zaub. ZAUB MOV TXAWV lawv paub yuav luag txhua yam: tsoos Lavxias teb sab okroshka, beetroot kua zaub, kub thiab ntsim Mev gazpacho, hearty Bulgarian tarator.

qab zib kua zaub

Heev txawv txawv thiab muaj yeeb yuj kua zaub qeb. Siv raws li ib lub hauv paus rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kua, syrups, puree. Raws li ib tug garnish noj dumplings, puddings, qab zib ci paj npleg, Meringue, pob kws los yog oat flakes, muesli. Xaiv los ntawm cov txuj lom cinnamon, cloves, qhiav, zest thiab kua txiv ntawm citrus txiv hmab txiv ntoo, thiab koj yuav decorate nrog whipped qab zib los yog qaub cream. Muaj ntau hom kev kua zaub zaub, lawv yog feem ntau nrov nyob rau hauv lub Latvian thiab Lithuanian teb chaws cuisine.

Kua zaub - nws yog ib qho tseem ceeb heev tivthaiv ntawm ib tug tej thiab cua noj su. Muab rau ntau haiv neeg ntawm hom thiab cov ua noj ua haus txoj kev yuav ua tau ntev heev thiab txhua txhua hnub kom haum tsev neeg thiab cov phooj ywg nrog ib yam dab tsi tshiab thiab tseem cia nrog.