Qhob ice cream, tsis muaj ib tug tsis ntseeg - lub feem ntau qab qab zib. Yeej muaj tseeb, nws npaj yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. Tab sis cov tshwm sim yuav thov koj thiab lub tsev, thiab lub tais nws tus kheej yuav ua ib tug kev lig kev cai nyob rau ntawm koj lub rooj.
Sundae nrog vanilla
Lub saj ntawm no cov khoom qab zib yog paub thiab dearly hlub los ntawm peb los ntawm thaum yau. Tab sis yuav ua li cas ua ice cream mis nyuj khov nyob hauv tsev? Lub daim ntawv qhia, uas koj raug caw, yog tsis txwv kom muab zais raws li ib tug super-complex thiab heev "nyob rau hauv ib tug hniav" txawm amateurs los ntawm lub phaj. Cov khoom xyaw cov tais diav yog: siab muaj roj mis nyuj, tshiab - 1 liter; 50 g ntawm qhuav, tab sis kuj muaj roj; cream - 80 g (roj cov ntsiab lus ntawm tsawg kawg 35%!); butter - 60 g Vanilla qab zib - 30 g Vanilla - 1 sachet (los yog plhaub taum pauv 3), cov qe qe - 8 daim (150 g), hmoov qab zib - 250 grams nyob rau hauv daim ntawv ntawm cov hlaws dai yog tsim xws ice cream. Nyob rau hauv tsev (daim ntawv qhia no yog rau 10 servings) ntawm nws cov txwv rau 30 khoom los ntawm hais tias xov tooj ntawm cov khoom. Yog li ntawd, yog hais tias tus khoom qab zib yuav siv sij hawm ntev, ua rau kom cov khoom xyaw rau kev faib ua feem mus rau tus thawj qhov chaw. Cool ice cream yuav tsum tsis txhob yuav tsawg tshaj li ib hnub. Li no, yuav pib dua kev cai dab qhuas rite kho kindly. Yog li ntawd: sib tov ob hom ntawm cov mis nyuj no ntxiv rau lub lauj kaub qab zib thiab butter, uas yuav tsum xub raug muab ntov rau hauv nyias wedges. Sau nrog piam thaj thiab vanilla. Cia lub sib tov los mus rau ib tug boil. Thaum zoo li no tshwm sim, koj yuav tau nkag mus rau ib tug lub qe qe thiab ncuav lub hmoov, stirring tag nrho cov sij hawm. Yuav kom ntxiv tsis zom ice cream sundae, tsev daim ntawv qhia xav nruj me ntsis saib kub. Cov sib tov yuav tsum boil rau txog 5 feeb ntawm 85 degrees yog tsis siab thiab qhov zaj duav los yog ntoo diav. Ces Yias sai sai muab tso rau hauv cov dej khov rau sai txias. Tom qab hais tias, cov mis nyuj khov mus rau hnub nyob rau hauv lub tub yees. Hnub tom qab, ib tug ntau ntawm yuav tsum tau mus dhau ib sab cib los xyuas kom meej tias nws tsis nyob twj ywm random lumps. Ces nws twb poured mus rau hauv lub freezer thiab muab rau qhov kev kawm taub hau. Diav zoo li tus khoom, dov nyob rau hauv txiv maj phaub plaub ya ri thiab muab tso rau hauv ib tug saucer los yog-khov tais, tshwj xeeb vases. Yog li ntawd npaj koj ice cream sundae. Tom tsev, hauv daim ntawv qhia tswv yim ua ntej yuav noj ncuav cov khoom txiv hmab txiv ntoo qab zib thiab qaub phoov, zib ntab los yog cognac. Nws muaj nws yog heev six nrog champagne los yog txiv hmab txiv ntoo, tshuaj yej.
sundae kas fes
Great khoom qab zib puv, yog tias koj ua raws li lub tswv yim ntawm Fabkis pastry. Lawv cov lug advertised ice cream daim ntawv qhia nyob rau hauv lub khov txiag "sundae kas fes." Lub ntsiab daim card los ntawm nws - nyob rau hauv cov kev xaiv ntawm zoo coffees. Ib tug muaj pes tsawg leeg cov nram qab no cov khoom xyaw: qab zib hmoov - 300 g; nkaub qe - 8 daim; instant kas fes - 75 g; Mis - 1 liter, thiab 200 g ntawm cream. Nyob rau hauv ib saucepan ncuav lub mis nyuj. Gas twb tsis tau ua hauj lwm. Dissolve lub kas fes nyob rau hauv cov mis nyuj. Tam sim no maj mam pib kom sov nws. Cov twb sov, ntxiv lub qab zib thiab boil. Tshem tawm cov lauj kaub los ntawm lub tshav kub thiab txaus siab rau ib tug qe. Daim ntawv qhia Mis nyuj khov "sundae kas fes" tswv yim Tuav qe yolks nrog qab zib nyob rau hauv ib tug lush lather, thiab ces maj mam muab tso rau hauv lub kub mis nyuj. Cia li do tag nrho cov sij hawm, txwv tsis pub lub qe curdle. Dua sib tov twb muab nyob rau hauv nplaim taws thiab nqa cov kub mus txog 85 degrees. Cov txheej txheem tsis nres lub ntxhov siab. Qhov no yuav tsum tau tsuas ib tug ntoo spatula. Tom qab 5 feeb, hloov tawm cov roj, yav tom ntej kua plaub hau sab cib kis tau los ntawm thiab txias qhov chaw - nyob rau dej khov, ces nyob rau hauv lub tub yees. Tom qab ib hnub, ice cream yuav tsum tau poured mus rau hauv lub freezer thiab whisk tag nrho loj ntawm huab cua mus rau lub qhov ntxeem tau taub hau. Txhab nyob rau hauv vases thiab noj nrog qhuav Shortbread.
Xyaum ua tej yam, sim ua, muaj hmoo koj kis!