Yuav ua li cas mus ua noj burbot: ib tug xaiv ntawm qhov zoo tshaj plaws cov zaub mov txawv

Nyob rau hauv no tsab xov xwm peb yuav sib tham txog yuav ua li cas ua noj burbot. Nws yog heev six dej tsis qab ntsev ntses. Tsis zoo li cov raug inhabitants ntawm dej thiab pas dej, ib tug heev ob peb cov pob txha nyob rau hauv nws. Nws filet tastes zoo li roj trout. Yog li ntawd, ntses nrog mottled coloration yog feem ntau siv nyob rau hauv qhov kev npaj ntawm pies, vim hais tias cov kua txiv no zoo heev permeates lub khob noom cookie. Zoo burbot, thiab nyob rau hauv lub thiaj li hu ua "triple pob ntseg." Siab ntawm no ntses yog nce, thiab los ntawm nws peb yuav ua noj incredibly qab pate. Yog hais tias koj tau txais cov qe, thiab tsis txhob maj nws pov tseg - koj yuav noj ib tug zoo khoom noj txom ncauj.

Kev txiav txim siab yuav ua li cas ua noj burbot, nws yog tsim nyog los txiav feem. Yog hais tias cov ntses yog tub ntxhais hluas thiab me me, peb ntxuav nws los ntawm cov dos. Yog hais tias lub burbot tau muaj hnub nyoog, nws daim tawv nqaij yog ntxhib thiab yuav ua phem rau nws xo, thiab cov cev nqaij daim tawv nyob rau hauv lub plhaub ntawm lub tsi ntawm phem propechetsya. Yog li ntawd nws yuav ua rau kev txiav txim zoo tsis mus thab nrog tu lub scale, thiab tag tshem tawm ntawm daim tawv nqaij los ntawm lub cev. Qhov no yog ua li cas cias. Ntawm lub taub hau ua ib qho kev incision, nqe lauj ntawm daim tawv nqaij thiab tightens nws raws li ib tug stocking. Tom ntej no, txiav lub plab, coj tawm hauv lub siab thiab (yog hais tias koj muaj hmoo) lub qe, thiab tus so yog pov tawm lub insides. Lub thoob khib nyiab kuj mus mus rau lub fins thiab tus Tsov tus tw. Yog hais tias koj lis txog nrog frozen fillets, nws yog tsim nyog los hloov los ntawm lub freezer nyob rau hauv qab txee ntawm lub tub yees.

Thiab tam sim no peb yuav xav txog yuav ua li cas ua noj ntses. Burbot yog heev six, yog hais tias nws ci nyob rau hauv qhov cub. Nyob rau hauv tas li ntawd, nws yog ib qho yooj yim thiab ceev tshaj txoj kev. Yog hais tias cov qhua yog twb nyob rau hauv lub chaw pib, tsis muaj qhov no daim ntawv qhia koj ua tsis tau. Ib dos thiab ib tug loj soob txiav mus rau hauv nyias slices, dill thiab zaub txhwb qaib finely sechem. Zaub mix, lub caij nrog ntsev kua txob, cia li muab nyob rau hauv lub kua txiv ntawm ib nrab ib tug txiv qaub. Npaj cev ling tshiav sab hauv thiab tawm nrog ntsev thiab kua txob, zaub roj lubricates. Lub plab mog muab ob peb dia zaub sib tov. Baking twb them nrog ib daim ntawm cov ntawv nyiaj. Muab nws nyob rau hauv ib nrab ntawm cov seem zaub sib tov. Qhov no cushion yuav tsum tau pw rau ntawm flank ntawm peb ntses. Sab saum toj camouflage seem zaub. Qhwv tus ntawv ci lub hnab ntawv. Koj yuav tsum tsis txhob nruj nreem mos ntses - thaum lub sij hawm lub ci yuav tsum free flow ntawm kua thiab flavors. Yuav ua li cas mus ua noj burbot nyob rau hauv lub qhov cub? Cia li sun'te ci daim ntawv nyob rau hauv ib tug preheated 180 ^{° C} cub thiab tuav muaj rau txog 40 feeb. Rau ib lub hlis twg ntawm ib teev mus ua kom tiav cov kev npaj maj mam nthuav cov ntawv ci rau ntses browned.

Koj yuav cia li dov lub fillets nyob rau hauv cov hmoov nplej thiab Fry nyob rau hauv zaub roj. Tiam sis yog tias koj xav ua ntaub ntawv ib tug ntses nyob rau hauv ib tug festive lub rooj thiab xav tias yuav ua li cas ua cua burbot, cia peb ua rau nws nyuab hauj lwm thiab kib nyob rau hauv batter. Yuav kom qhov no kawg, nyob rau hauv ib tug rab pyuriruem ob qhov muag teev. Yuav kom ntxiv 2 qe nyoos, 2 dia qaub cream. Do thiab pib nkag mus rau cov hmoov nplej. Nws npaum li cas yog txiav txim ntawm lub qhov muag - lub khob noom cookie yuav tsum tau tuaj tawm raws li pancakes - mob pesnrab tuab. Npaj fillets sprinkled nrog txiv qaub kua txiv, poob rau hauv batter thiab Fry nyob rau ob sab nyob rau hauv sunflower roj.

Lwm txoj kev yuav ua li cas npaj lub burbot - mus tua nws nrog qaub cream. Thawj paniruem fillets nyob rau hauv cov hmoov nplej, tov nrog ntsev thiab kua txob, thiab Fry kom txog thaum Golden xim av. Muab cov ntses nyob rau hauv ib lub phaj. Lub yias muab finely mus xyuas lub dos thiab carrots hnav, passeruem rau roj. Sau nrog qaub kua thiab boil rau txog tsib feeb on tsawg tshav kub. Ces muab tso rau hauv daim ntawm ntses ntses thiab simmer, them rau 10 feeb.