Zaub pob - ib qho ntawm feem tseem ceeb cov chaw ntawm vitamin C thiab lwm yam kev pab ib txoj lw ntsiab rau peb lub cev. Nws yog zoo li ib tug tseem ceeb muaj nyob rau hauv xam lav, txias appetizers, thawj cov hoob kawm, sab tais diav. Qhov loj tshaj plaws - mus nrhiav tau ib tug zoo daim ntawv qhia rau ib tug marinade los yog pickling.
Tsib zaub qhwv, cov
Nyob rau hauv thiaj li yuav tau muab tawm qab tsib zaub qhwv (lub tsev txhab nyiaj, nyob rau hauv lub caij ntuj no), koj yuav tau sim kom npaj nws nyob rau hauv xws li ib tug txoj kev. Rau liter muaj peev xwm yuav tsum tau: ntawm zaub - 1 kg ntawm qab zib kua txob - taum mog 8-10, 5 cloves ntawm Inflorescences, ib tug puv tes ntawm cumin thiab coriander. Txij li thaum koj tsis tau tsib, zaub qhwv thiab tsib nyob rau hauv rhawv zeb rau lub caij ntuj no, tsis txhob sau nws nrog brine thiab marinade: ib liter ntawm dej mus 200 grams ntawm vinegar, ib tug me ntsis tsawg (120-150 grams) ntawm qab zib thiab diav ntsev (koj tau xaub) . Seaming tau tsis zoo, Yog hais tias koj ntxiv ib feem - lub dos. Tab sis qhov no yog nyob ntawm yeem. Zaub pob finely Shinko ib daim hlab (tshwj xeeb tshuab los yog los ntawm txhais tes). Ces, ib pliag ntsw nws nyob rau hauv boiling dej kom softer. Marinade yuav tsum vskipyatit dej, haj yam ua rau ntsev thiab suab thaj, tom qab ncuav vinegar thiab tshem tawm cov lauj kaub los ntawm tshav kub. Tam sim no nyob rau hauv sterilized hub backfilled txuj lom, ncuav ib me ntsis marinade, muab nruj nreem qhwv thiab poured rau hauv lub tshuav kua rau lub sab saum toj. Pasteurized qhwv marinated nyob rau hauv lub tsev txhab nyiaj (rau lub caij ntuj no), 15 feeb - qhov no yog rau liter tso tsheb hlau luam. Dov li nws muab thiab invert lub thawv, tawm mus txias, ces cia nws nyob rau hauv lub pantry.
zaub pob roj
Tvordenkaya, crispy thiab txoj cai ntug dej ntawm lub npaj txhij-rau-noj raws li tau zaub qhwv zaub xas lav tua xwb xws li ib yam: rau 1kg zaub yuav tsum tau ntsev - 200 g (rau pickles), carrots - los ntawm 300-500 g, 2-3 yeem teeb, lub taub hau ntawm qej. Zaub shred los yog txawm lig los plhws rau ib tug loj grater. Lawv yuav tsum muaj ib me ntsis ntaug taw qhia rau lub kua txiv, ces zom nrog ib tug me ntsis piam thaj thiab ntsev thiab muab tso rau hauv lub npaj ntim. Poured qhwv (marinated) lub tsev txhab nyiaj nyob rau hauv lub caij ntuj no xws pes tsawg leeg: ib liter ntawm boiling dej 200 g ntsev, piam thaj 100-150, tus nqi qub ntawm vinegar thiab 250 g ntawm sunflower roj. Lawm, lub marinade yuav tsum tau boiling. Ntug dej kaw hau kapron. Tom qab ua tiav txias qhwv muab cia rau hauv lub tub yees.
Lwm embodiment nyias
Heev six, xyuas lovers ntawm zaub xam lav, zaub qhwv nplooj, marinated (nyob rau hauv liter hub kaw nws ntau yooj yim) nrog qe taub los yog taub. Zaub xas lav tua raws li nram no: ua ke nyob rau hauv sib npaug zos nqi, ob leeg zaub txiav me me slices. Poob rau hauv boiling dej rau 5 feeb, ces muab tso rau hauv dej txias. Koj muaj peev xwm muab tus npaj zaub (mixed los yog khaubncaws sab nraud povtseg) nyob rau hauv sterilized hub. Thiab lub xeem theem ntawm yuav ua li cas los npaj tsib zaub qhwv - sau nws sau. Npaj nws nyob rau tus nqi ntawm: 2 liv ntawm dej yog yuav tsum tau cov suab thaj - 2.5-3 iav ntawm vinegar (6%) - 2 khob, tus nqi qub ntawm sunflower roj. Ntsev 4 dia yuav tsis muaj slides. Qhov no kom muaj nuj nqis ntawm marinade consumed nyob rau hauv 2 kg ntawm zaub. Yog hais tias muaj ntau ntau cov, ces tus nqi ntawm cov filling yuav tsum tau nce proportionally. Ntug dej kaw lub yas hau thiab muab tso rau hauv lub fridge.
Qab thiab noj qab nyob zoo domestic npaj rau koj!